A Chinsinsi wosavuta miyendo bakha

Monga amadziwika, maphikidwe bakha miyendo pali zosiyanasiyana. Iwo ndi mwachangu, ndi kuphika, ndi mphodza, ndipo ngakhale kuphika. Today ife anaganiza Nkukupatsani ena maphikidwe kwa miyendo zokoma bakha. Mutsimikize kuti agwiritse ntchito osachepera amodzi mwa iwo ngati mukufuna pamper okha ndi mabanja awo mbale zazikulu.

Chinsinsi cha miyendo bakha ndi malalanje, maapozi ndi cranberries

Yophika motere miyendo bakha kunja yowutsa mudyo kwambiri, zofewa ndi onunkhira. Kwa mbale, tiyenera zinthu zotsatirazi: a kilo theka la miyendo bakha (kawirikawiri mapazi atatu kapena anayi), lina lalikulu anyezi, atatu sing'anga-kakulidwe apulo, lalanje magalamu 150 cranberries, mchere, masamba mafuta.

ndondomeko kukonzekera

Dulani anyezi mu mphete theka ndi malalanje sliced. Maapulo katungulume, kuchotsa pakati ndi kuwaza mu tiziduswa tating'ono ting'ono. Akuya Frying poto konzekera mafuta ndi mwachangu miyendo nkhuku mbali zonse mpaka browned. Kuwonjezera anyezi theka mphete, mchere ndi simmer, anaphimba kwa mphindi 10. Kenako, popanda kuzimitsa moto, kufalitsa maapulo kachiwiri, kuphimba ndi chivindikiro ndi kupitiriza kuphika kwa mphindi wina 10. Ikani cranberries ndi simmer kwa maminiti pang'ono. Kenaka yikani mabwalo lalanje, pachikuto ndi chivindikiro ndi kuphika Mphindi 10. mbale zokoma ndi wokonzeka! miyendo bakha ndi malalanje, maapozi ndi cranberries kukonzekera mwamsanga ndipo mosavuta ndi mwangwiro pamodzi ndi mbali kudya mpunga kapena yosenda mbatata. Bon chakudya!

ndi rasipiberi msuzi miyendo bakha

Izi miyendo Chinsinsi bakha ndi wosavuta kukonzekera, ndi mbale yomalizidwa motsimikizika kulawa monga mamembala a m'nyumba yako ndi alendo. Zosakaniza: awiri mwendo bakha pafupifupi mtengo supuni mchere, supuni theka zouma thyme ndi tsabola. Kukonzekera msuzi tiyenera supuni awiri a bakha mafuta, zomwe ife mu ndondomeko ya kuphika bakha, ndi clove wa adyo, kapu ya rasipiberi atsopano, supuni awiri a vinyo wofiira (makamaka youma), teaspoons awiri rasipiberi kapena vinyo wofiira vinyo wosasa, teaspoons awiri zest lalanje , madzi kuchokera wina lalanje yaing'ono, shuga (teaspoons anayi) ndi tsabola ndi mchere kulawa.

Wa tochepa zosakaniza udzakhala wokwanira kwa nkhomaliro atsimikize banja laling'ono. Ngati mukuyembekezera kufika kwa alendowo, mankhwala ayenera kwambiri. Popeza Chinsinsi ichi bakha miyendo amafuna raspberries atsopano, ndi loyenereradi nthawi yotentha.

ndondomeko kukonzekera

Ndi miyendo bakha anadula mafuta owonjezera. Kenako, pogwiritsa ntchito mpeni wakuthwa kuti amacheka mwendo kotala osaya mawonekedwe latisi a. An ang'ambe thupilo ayenera kuonetsetsa kuti kukhudza nyama. Opaka miyendo tsabola, mchere ndi thyme, chivundikiro chopukutira ndi kusiya kwa maola 1-1.5 firiji kapena usiku firiji.

Atangotsala pang'ono adzaphika miyendo ayenera pang'ono muzimutsuka ndi youma ntchito matawulo pepala. Ikani miyendo mu mawonekedwe ndi kutumiza preheated 175 madigiri uvuni kwa maola 1.5. Nthawi ndi zofunika kutsanulira mwendo kusanduka pamene Kukuwotcha madzi. Ife chitani yokonza sauces. Mothandizidwa ndi purosesa chakudya kapena blender puree boma mix kulandilidwa ndi mphambu ziwili chikho cha raspberries, vinyo wosasa, vinyo, shuga, lalanje madzi ndi zest. Mu saucepan yaing'ono kutsanulira bakha mafuta ndi sing'anga mwachangu kutentha m'menemo finely akanadulidwa adyo mphindi 1-1.5. Yikani rasipiberi puree ndi simmer msuzi kwa mphindi 3-5 mpaka unakhuthala. Kenaka yikani zipatso otsala ndi kuphika chifukwa zina masekondi 30-40, mchere, tsabola ndi kuchotsa kwa kutentha. miyendo wophikidwa kutsanulira msuzi ndi kutumikira ndi mbali mbale yosavuta mpunga kapena yosenda mbatata. Monga mukuonera, ichi Chinsinsi bakha miyendo lophweka, ndi kuti adziwe yokonza izi zakudya zokoma ndi onunkhira mungathe ngakhale novice. Bon chakudya!