Kodi kuchita ndi chanterelles? Soseji, Brew, nkhaka. maphikidwe

Chanterelle bowa akhoza kuphikidwa mu njira zambiri zosiyana. Iwo amapita bwino ndi nyama, nsomba, masamba ndipo ngakhale dzinthu. Ngati simukudziwa chochita ndi chanterelles, kuwerenga nkhaniyi wathu ndi kuphunzira mmene kukonzekera mbale oyambirira bowa.

Chanterelles mu poto Frying

Bowa yophika ndi anyezi ndi wowawasa kirimu - mwina mbale wotchuka kwambiri, zomwe n'zosatheka kukhala opanda chidwi. Chinsinsi:

• Dulani mbali woyera wa liki mu mphete woonda.
• magalamu 500 chantarelle atsopano Muzitsuka pansi madzi, pindani colander, ndipo bowa ndiye lalikulu kusema kumpanda. Ngati iwo ang'ono, ndi akupera sayenera.
• Preheat mbale kuti poto ndi pansi wandiweyani, kutsanulira mu mafuta ndi mwachangu adalira anyezi mpaka golide bulauni. Kenaka yikani bowa ndi kuphika onse pamodzi mpaka mpaka chinyezi owonjezera wakhala chamunthuyo, ndi chanterelles muziyesetsa duwa hue.
• Kuwonjezera kwa poto magalamu 150 mafuta wowawasa kirimu, kuchepetsa kutentha ndi kuphika pamodzi kwa mphindi khumi.

Mbale yomalizidwa angayamikire mamembala onse a banja lanu, choncho ndi bwino kuphika bowa kwambiri. Post chanterelles mungathe ndi yophika mbatata, masamba atsopano kapena pasta.

Chanterelles mu Leningrad

Ngati simukudziwa chochita ndi chanterelles, ndiye kulabadira Chinsinsi ichi. Izi mbale yosavuta likukhalira chokoma ndi wokhutiritsa. Konzani izo mophweka:

• Peel ndi mbatata pang'ono ndi kuziika kuwira kwa mphindi khumi mu mchere madzi.
• mababu awiri kusiya peel ndi kudula iwo mu cubes. magalamu 600 a chanterelles bwinobwino nadzatsuka ndi ndondomeko pamaso kuphika, kenako afafanize amangosankha.
• Mwachangu kukonzekera zakudya mu masamba mafuta kwa mphindi zosachepera khumi. Kenaka yikani kwa magalamu 300 chiwaya cha wowawasa kirimu ndi kuphika bowa ndi ena ambiri.
• Yophika mbatata kusema cubes, anaika mu poto ndi kuphika pamodzi ndi mankhwala ena a mphindi zochepa. Add mchere ndi zonunkhira aliyense kulawa.

Mbale anamaliza chinali pa gome, owazidwa zitsamba atsopano akanadulidwa. The womuyenerera kuti mbale uyu angakhale saladi masamba atsopano.

Msuzi ndi bowa ndi tchizi kusungunuka

bowa pickers ambiri amaona bwino chanterelles bowa. Zimenezi n'zosadabwitsa, popeza siziri nyongolotsi-kudya ndi muli zinthu zambiri zothandiza thanzi. Komabe, zimachitika kuti chanterelles yophika kulawa zowawa. Mwina zikutanthauza kuti pakati pa bowa wabwino anataya wabodza, ndipo kwa iwo, ichi ndi ngokayikitsa. Choncho, ngati chanterelles kulawa zowawa, iwo yabwino kupewa ndipo Sangaonetsere poyera za umoyo pa chiopsezo zosafunika. Ngati inu mukukhulupirira kuti likhale lanu anali bowa wabwino, omasuka kuphika mbale zokoma imene Chinsinsi zotsatirazi:

• Sambani kuchitira ndi kudula mutizidutswa tating'ono ting'ono magalamu 400 chanterelle atsopano. Ndiye kuziika mu saucepan ndi kuphika pa moto zolimbitsa kwa mphindi khumi ndi zisanu.
• Payokha, mwachangu mu batala ndi anyezi akanadulidwa ndi kaloti grated.
• Peel mbatata awiri katungulume, kudula iwo mu cubes ndi kulitumiza ilo mu poto kwa chanterelles lapansi.
• Pamene mbatata adzakhala pafupifupi wokonzeka, anaika mu poto masamba zazharku mchere, ndi magalamu 100 a kirimu tchizi.

Pamene msuzi zithupsa, ayenera kuchotsedwa kutentha ndi kutsanulira mu mbale. Kutumikira mbale ku gome, kuwaza ndi zitsamba akanadulidwa ndi yokonzeka ndi croutons za mikate yoyera.

Keke ndi chanterelles

Musanayambe - Chinsinsi cha mkate chokoma ndi kukonzekera amene ndingathe kupirira ngakhale kuphika kwambiri wosadziwa. Asalakwitse, werengani malangizo otsatirawa:

• magalamu mazana asanu chanterelles atsopano kuphimba ndi madzi ozizira ndi kusiya kwa theka la ola.
• Kuti akonze mtanda, asiyanitse kupyolera sieve wa magalamu 250 ufa woyera, kuwonjezera kwa iwo uzitsine mchere magalamu 130 batala ndi dzira yolks awiri. mankhwala Knead analandira mtanda kututira mpira, malo mu thumba ndi kulitumiza ilo mu furiji kwa maola angapo.
• Pakuti kudzazidwa, kukonza kusema theka mphete ziwiri mababu wofiira. Bowa kusema chunks lalikulu ndi chanterelles yaing'ono kutenga chinthu chonsecho. magalamu zana la kusuta nyama yankhumba kusema n'kupanga, kuwaza ndi adyo clove ndi kuwaza ndi ya parsley amangosankha.
• Konzekerani zosakaniza kudzaza mwachangu mu masamba mafuta. Pambuyo kuwonjezera 120 ml ya vinyo wowuma woyera, mchere ndi tsabola. Pitirizani kuphika zakudya bola mowa osati kwathunthu chamunthuyo.
• Mu kuphika mbale kuyala mtanda ndi knead ndi manja ake, Zipolopolo pansi ndi kupanga bumpers yaing'ono. Pangani punctures angapo ndi mphanda, kuphimba ndi mawonekedwe zikopa ndi kuziyika izo mu uvuni kwa mphindi khumi ndi zisanu.
• Pakuti kudzazidwa, sakanizani magalamu 130 kirimu, mazira awiri, mchere ndi tsabola pang'ono.
• Ikani mu mawonekedwe a bowa stuffing, mudzaze ndi msuzi kirimu ndi kubweza chitumbuwa mu uvuni kwa mphindi ina makumi awiri.

Mbale yomalizidwa Kutumikira otentha ndi tiyi kapena khofi. Ngati simukudziwa chochita ndi chanterelles, ndiye tione maphikidwe pansipa. Ndi thandizo lawo, mukhoza kupanga zokoma kusunga akusowekapo mubakakhala chakudya chilichonse chikondwerero.

chanterelles marinated

Ngati inu simukudziwa momwe marinate chanterelles, ndiye kulabadira Chinsinsi ichi. Atatero, mudzaphunzila mmene kukonzekera Tapas loyambirira, lomwe sachita manyazi ntchito ndi tebulo chikondwerero. Kodi marinate chanterelles:

• Kudutsa ndi kusamba makilogalamu mmodzi wa bowa watsopano. chanterelles Large kudula mutizidutswa tating'ono ting'ono, ndi ang'ono tchuthi lonse.
• The mankhwala okonzeka pindani ware enameled, kutsanulira 100 ml ya madzi ndi kubweretsa kuwira. Wiritsani bowa mphindi khumi, nthawi kuchotsa chithovu.
• Ikani mu mphika ndi theka ya mchere, theka supuni ya shuga, awiri masamba Bay, anayi mtola allspice cloves ndi maluwa awiri. Cook zonse pamodzi kotala wina wa ora.
• Kukonza bowa mitsuko chosawilitsidwa ndi kutseka lids awo. Tembenuzani mbale ndi kusiya mu malo mpaka akamazizira pansi.

Yesani pogulitsira zakudya akhoza kukhala tsiku lotsatira, nawasunga mpaka nthawi yoyenera ndi bwino mu firiji.

Monga chanterelles mchere. Yoyamba njira

Kuyamba, ife ndikuuzani inu momwe kuchita kukolola chanterelle njira ozizira. kusiyana Aika ku otentha kuti bowa solyatsya mu brine pansi goli. Nthawi zambiri izo ntchito ndi anthu amene ali m'nyumba. chakuti kukolola ngati chanterelle kosavuta kuchita ngati muli ndi m'chipinda chapansi. Chinsinsi:

• Kuchitira ndi kusamba bwinobwino ndi makilogalamu awiri bowa watsopano. Pambuyo pake, kuphika iwo mu chidebe abwino kwa mphindi 20.
• Chanterelles pindani colander, ndiye muzimutsuka kachiwiri.
• Anayi kapena asanu atsogoleri a adyo, woyera kuchokera mankhusu ndi kusema magawo.
• Pansi pa ndi ziwaya enamelled (kutheka chidebe kapena mbiya) kuwaza mchere. Ndiye kuyala zigawo bowa anakonza, alternating ndi mchere ndi adyo. Pa nthawi yomweyo, kumbukirani kuti chanterelles bwino kufalitsa zisoti pansi - ndiye iwo adzakupatsani madzi kwambiri.
• Pamwamba kuika masamba Bay ndi fennel ambulela ochepa. Cover mbale mankhwala, anapereka kuthamanga ndi bowa solitsya kusiya firiji.

Patapita mlungu umodzi, onetsetsani kuti madzi aphimba wosanjikiza pamwamba pa bowa. Ngati ayi, kuwonjezera kulemera kwa goli. Firiji, nkhandwe ayenera kulimbana mwezi, ndiyeno iwo ikuyenda malo ozizira.

Kuzifutsa chanterelles. Njira yachiwiri

Chinsinsi n'zosavuta kuzitsatira okhala m'mizinda, monga mu nkhani iyi kwa bowa safuna kuonetsetsa danga. Kotero, momwe Pickle chanterelles njira otentha:

• Konzani pokonza magalamu 500 bowa watsopano.
• Wiritsani madzi mu poto, kuwonjezera chisanadze supuni ya tiyi ya mchere.
• Tumizani chanterelles mu mbale, kuwonjezera masamba Bay zinayi, nambalayi wa cloves, nandolo wa wakuda ndi allspice.
• A kotala la ola, kuchotsa ndi kutsegulaso bowa wa mu mbale enamel, kuwonjezera cloves atatu wa wosweka adyo.
• Lembani chanterelles madzi zomwe ankaphika, kotero kuti madzi pang'ono overlaps iwo.
• Kuphimba ndi mbale, anapereka zoipazi kutumiza dongosolo lonse mu firiji iye.

Mbale anamaliza ayenera kudyedwa monga chakudya m'tsogolo. Ngati inu konzani preform kwa nthawi yaitali, ndi bwino kuika chanterelles m'nyengo yozizira ku gombe, kutsanulira brine ndi mayina.

bowa achisanu

Kodi amaundana chanterelles? Novice pickers bowa zambiri sindikudziwa momwe kututa yozizira. Chifukwa, chanterelles zambiri kulawa zowawa, ndi mbale amapanga si chokoma kwambiri. Kupewa, werengani malangizo athu mmene amaundana chanterelle:

• Musati kusunga bowa watsopano ofunda - khalidwe lawo chatsika ndi ola lililonse likadutsa.
• Pamaso kuzizira bowa ayenera kudutsa ndi kuyeretsa. Ndi bwino kusankha kwa chanterelles achinyamata ang'onoang'ono.
• Bowa ayenera kutsukidwa pansi madzi, koma musati zilowerere iwo.
• nkhandwe okonzeka kugona pa makontena kapena phukusi, kenako kuziika mu mufiriji.

Onani kuti bowa sangathe defrosted kangapo, chifukwa mankhwala adzataya katundu opindulitsa ndi kukoma.

Pomaliza

Mutawerenga nkhani yathu, mudzadziwa pikhafuna iwo kucita ndi chanterelles. Sankhani mumaikonda maphikidwe raduyte banja ndi mbale latsopano ndi zokhwasula-khwasula.