Jellied mkate ndi dzira ndi anyezi - Chinsinsi

Aspic mikate apambananso yosatheka chifukwa zothandiza zake, kuphweka ndi zokongola. Kukonzekera pulayimale mtanda, mukhoza bwinobwino kuyetsa oonetsera ndi zokonda. Choyambirira ndipo mosakayikira atsimikize ankaona jellied mkate ndi dzira ndi anyezi.

kuphika chokoma

Pali njira zosiyanasiyana zosangalatsa kuti akonze mankhwala amenewa. Kuti pamper banja mofulumira anyezi chitumbuwa, muyenera kukonzekera:

• 400-420 ml ya yogurt khalidwe (Panyumba ntchito wowawasa kirimu kapena yoghurt);
• 150 ga anasungunuka m'mudzi batala mafuta;
• 2 tbsp. supuni caster shuga;
• supuni ya tiyi ya mchere;
• 300-320 ga ufa bwino anasefa;
• 1,5 chosakwanira teaspoons adzaphika ufa;
• Mighty mtengo kwa anyezi atsopano;
• 2-3 sing'anga yophika mazira;
• 2 tbsp. spoons anasungunuka batala (padera kwa kudzazidwa anyezi);
• mchere (kwa kudzazidwa).

Ndondomeko yokonza kuphika

Kupanga stuffing

Kukonzekera zokongola kudya jellied mkate ndi anyezi ndi dzira, ayenera kukhala ndi sitepe yoyamba kuti stuffing. Small anyezi ayenera mosamalitsa kusema mphete woonda kusakaniza mazira akanadulidwa, kuwonjezera mchere ndi kutsanulira batala kusungunuka.

Kupanga mtanda

Ndiye mukhoza kupeza kuti mtanda. Jellied mkate ndi dzira ndi anyezi wobiriwira kukonzekera wokongola msanga. Koma ndi mayeso timafuna scruples mofanana ndi mitundu ina ya mikate. Sitepe yoyamba ndi kusungunula okonzeka mafuta prisolit izo, ndipo zotsiriza kugwa shuga tulo. osakaniza ayenera kuwinduka bwinobwino. Kenako, kutembenukira mazira: iwo ayenera kukhala pang'onopang'ono whisk osaima ndondomeko sati abwera liti, kuwonjezera dzira osakaniza kwa firiji yogurt. A chisakanizo cha mafuta kusungunuka ndi zonunkhira wodzazidwa otsiriza.

Kuti chakudya yabwino kwambiri wothira gawo madzi a mayeso, muyenera Pre-kusakaniza ndi okonzeka ufa kuphika. Muziganiza mtanda ayenera kukhala zakudya pang'onopang'ono, kwathunthu kuswedwa apezeka ndi zotsalira za ufa, ndiye jellied mkate ndi dzira ndi wobiriwira anyezi akutembenukira upholstered ndi sukulu. Pongotayira kachulukidwe mayeso ayenera kukhala odziletsa, kuti mtanda anali ofewa chotero sakhala unafalikira pa zikondamoyo.

Chomaliza kukonzekera

Anasankha nkhungu m'pofunika konzekera pang'ono kenako opaka ndi mafuta. Kabukuka kali ndi theka mayeso alipo. Pa wosanjikiza ndi kudzazidwa ake yophika yaikidwa. Zotsalira za filler mtanda anatsanulira pamwamba. Wophikidwa jellied keke pa 180 ° C si kuposa mphindi 50. Kutumikira zwiebelkuchen mungathe wowawasa kirimu kapena bowa kudzazidwa.

ndi nyama yankhumba

Atsimikize ndi inimitably zokongola ndi jellied mkate ndi liki ndi nyama yankhumba. Kuukonza zikhoza kuwonjezera kukhalapo kwa azitona. Kuti akonze kudzazidwa mkate, muyenera:

• 100-110 ga mafuta;
• 70-80 ga Anabweretsa otsika mafuta;
• Kwambiri 150-170 ga ufa;
• 200-220 ga khalidwe nyama yankhumba;
• 3-4 sing'anga lokoma tsabola wofiira;
• Red saladi anyezi ndi liki phesi;
• garlic wamuwisi atsopano;
• 3 sing'anga atsopano mazira;
• 200-240 ga kirimu wowawasa;
• supuni ya apamwamba mpiru otentha (French ayenera ngati kudya ana ang'ono);
• 2 tbsp. akanadulidwa ya parsley wakuda;
• kutsina mchere (mungathe Italy zitsamba kukoma).

kukonzekera

masamba onse kukolola ayenera bwinobwino osambitsidwa ndi ouma ndondomeko n'kumupera sanatenge nthawi yaitali. ndalama mafuta pang'ono isungunuke. Kuti ayenera kuyang'anira osokonezeka mu curd ndi kubweretsa osakaniza ndi homogeneous madzi kusasinthika. Pambuyo oyambitsa, zikuchokera chifukwa ayenera kusonkhezera ufa ndi mchere.

Chinsinsi ichi ndi kudzazidwa ndi nthuza ndi anyezi ndi dzira mtanda amapereka kuzirala, kotero nkhungu okonzeka m'pofunika kudzaza mtanda ndi kutumiza firiji kwa maola angapo. Free nthawi, inu mosavuta kuthera masamba ndi Lucko. Wamitundumitundu ayenera bwinobwino osambitsidwa ndi kusema mphete woonda. Red tsabola kusema n'kupanga woonda omasuka, anyezi saladi anyezi - theka mphete pa. Bacon Pakufunika digiri wamkulu wa luso - ayenera kusema magawo woonda.

masamba onse ayenera pang'onopang'ono wothira mchere, kotero anapatsa madzi ndipo anawapatsa kukoma mkate. Komanso, pali ayenera Finyani kunja adyo, akuyambitsa kachiwiri. Pa mtanda chilled muyenera kaye kuphika nyama yankhumba pamwamba azikongoletsa mpira wandiweyani masamba. zopangidwa kuponyera kotheratu osokonezeka, ndiye iwo anatsanulira chitumbuwa lonse. Kuphika chitumbuwa savory n'kofunika pa 200 ° C kwa mphindi zosachepera 40, kufunitsitsa ofunika afufuze woonda mmano.

Kwa amene ali pa chakudya

Cook otsika-kalori filler nthuza ndi anyezi ndi mazira nawonso sikovuta. M'malo mayeso kunyumba akhoza bwinobwino ntchito sitolo ogulidwa kuwomba (palibe mazira mu kapangidwe kake). Stuffing zikatsala monga anyezi. Yemwe sali wokwanira domeshivat yophika mazira.

tchizi

A njira zabwino adzakhala kudya chakudya mkate ndi dzira jellied ndi anyezi mu multivarka. Kukonzekera muyenera:

• 2 galasi yogurt amamwa;
• 2 sing'anga nkhuku mazira;
• supuni mchere;
• tiyi supuni ya soda chosakwanira;
• supuni shuga;
• 4 supuni zonse za masamba mafuta;
• 200-220 ga ufa khalidwe.

Amafuna kuti kudzazidwa ndi:

• 3 nkhuku mazira;
• MP 170-200 olimba tchizi zabwino;
• 150-200 sausages (Varenkov kapena kusuta - kukoma munthu);
• Mighty chabwino mtanda wa anyezi wobiriwira.

mikate kuphika

Yambani kukonzekera kudzazidwa ndi nthuza mukufuna kuyesa. Kuti tichite zimenezi, kumenya mazira ndi mchere ndi shuga. Pambuyo kusanganikirana mokwanira (osati kumenya) kuti ayenera kuwonjezera soda ndi kutsanulira mtsinje zonyalazo masamba maslitse. Mungathe ufa Kenako domeshivat. kachulukidwe ya misa chifukwa ayenera amafanana mtanda oladushek.

Pakuti kudzazidwa muyenera wiritsani mazira, kudula iwo mu tiziduswa tating'ono ting'ono, masoseji mosavuta wosweka mu cubes kapena n'kupanga woonda. Tchizi bwino kabati. Green anyezi ayenera kukhala wosambitsa wabwino ndi kuwaza finely ngati nkotheka kwa fungo ndi kukoma anagawidwa mu mankhwala.

Kuphika mkate ndi dzira jellied ndi anyezi ndi losavuta kwambiri multivarka. Popeza mphamvu kuphika ndi amphamvu kwambiri, ayenera afewetsedwa ndi mafuta pang'ono. Kuphika keke mu multivarka kukhala ola limodzi, chifukwa cha ntchito kuphika KUTENTHA basi anapereka.

Tumikirani mkate ndi dzira jellied ndi anyezi akhoza kukhala pa mbale yaikulu, zokongoletsa ndi mayonesi (wowawasa kirimu) thumba ndi katsabola akanadulidwa. Chifukwa satiety, mankhwala akhoza aziwapatsa ngati mbale osiyana, kapena kuwonjezera woyamba.