Miyendo Chicken ndi mpunga mu uvuni: Chinsinsi, kuphika nsonga

akazi ambiri masiku ano ali kuphatikiza ntchito ndi zogona. Choncho, ambiri a m'dziko mwathu muno mungakonde mabanja awo chakudya mbale multicomponent, yophikidwa mu uvuni. chakudya si chokoma chokha komanso zothandiza kwambiri. Nditawerenga nkhaniyo lero, muphunzira mmene kuphika mpunga ndi nkhuku.

Drumstick ndi mpunga: akonzedwa a zosakaniza

mbale onunkhira zakonzedwa ndi mankhwala angakwanitse zilipo pafupifupi m'nyumba iliyonse. Komanso, ndondomeko ndi mophweka kuti ndingathe kupirira ngakhale wosadziwa Hostess. Kotero inu kupeza kwenikweni chokoma ndi kulakalaka miyendo nkhuku mu uvuni, Chinsinsi cha amene sikutanthauza luso lapadera zophikira, iwe uyenera kukhala:

• magalamu 300 kuleza tirigu mpunga.
• Eyiti nkhuku drumsticks.
• Bank ya chimanga zamzitini.
• 500 Botolo la msuzi.
• kaloti awiri.

Komanso, muyenera pang'ono masamba mafuta, mchere, tsabola, ndi cloves ochepa a adyo ndi chimodzi anyezi sing'anga. Amene sindimakonda chimanga, akhoza wodwala m'malo ndi nandolo zamzitini wobiriwira.

The luso lokonzekera

Kotero kuti inu mumvetsa kwenikweni zokoma nkhuku miyendo mu uvuni, Chinsinsi cha zomwe adzaphunzilanso pa nkhani lero, muyenera kutsatira ndondomeko yake pansipa ananena kuti zochita.

Osambitsidwa ndi katungulume masamba kudula kapena kum'pondereza pa grater ndi kusonkhezera mwachangu mpaka yophika mu pang'ono mafuta mpendadzuwa. Mu kudzoza kuphika mbale kutsanulira youma tirigu yaitali mpunga. Palinso kutumiza masamba yokazinga ndi zam'chitini chimanga (nandolo). chisanadze owonjezera madzi chatsanulidwa otsiriza pophika C nasamba pansi madzi.

Zonse bwinobwino osokonezeka, kuwonjezera mchere, tsabola, kutsanulira msuzi nkhuku wokonzeka, kufalitsa pamwamba pa mwendo m'munsi, yokutidwa ndi zojambulazo ndi kulitumiza ilo mu uvuni, preheated digiri 200. Mphindi Tsapano mawonekedwe a momasuka ndi adzabwereranso kuphika. Mphindi khumi ndi zisanu kenako miyendo nkhuku mu uvuni ndi mpunga kukhala wokongola wagolide mtundu, kenako amakhala.

Njira: mndandanda wa mankhwala

Tikumbukenso kuti onse zosakaniza koyenera kuti yokonza mbale choyambirira mugule mu sitolo iliyonse. Musanayambe ndondomekoyi, muyenera kuonetsetsa kuti muli mu nkhokwe lanu:

• Awiri Hawaii osakaniza paketi.
• Kenaka ntchafu nkhuku.
• A kapu ya kirimu otsika-mafuta.

Pofuna kuti kunapezeka zokoma ndi wofumbutuka mpunga ndi nkhuku ndi masamba, Chinsinsi chimene m'nkhani ino, mndandanda pamwamba, ndi zofunika yothandiza supuni ya mayonesi, masamba mafuta, mchere ndi zonunkhira.

ndondomeko ya zochita

Mu mphika wa madzi otentha anatumiza osakaniza Hawaii ndi yophika Mphindi oposa awiri. Pambuyo ino, chitaya mu colander ndi kusiya kwa galasi muyeso madzimadzi. Pambuyo pake, kufalitsa masamba wosanganiza mu kuphika mbale, kudzoza ndi mafuta masamba kapena mafuta. Palinso kutumiza chisanadze otsukidwa ndi flavored m'chiuno.

Pofuna kuti kunapezeka zokoma ndi thanzi nkhuku miyendo mu uvuni ndi mpunga ndi ndiwo zamasamba, muyenera kuphika ndi msuzi. Kuti muchite izi mbale wina kusakaniza mayonesi, wowawasa kirimu ndi zonona, okoleretsa ndi mchere ndi zonunkhira. The msuzi chifukwa udzathiridwa uniformly mawonekedwe zili kwa Kukuwotcha natuma uvuni chisanadze mkangano digiri 220. Patapita mphindi makumi anayi, mbale angathe kutumikira ku gome.

Chicken mphodza ndi mpunga ndi ndiwo zamasamba

Kupanga mbale muyenera M'sitolo pasadakhale onse zosakaniza, kotero mulibe kufulumira kuthamanga kwa sitolo ya mankhwala palibe. Onetsetsani kuti mu wanu khitchini panali zigawo zikuluzikulu monga:

• Chicken mitembo masekeli mpaka makilogalamu imodzi ndi theka.
• Atatu cloves wa adyo.
• magalamu 300 mpunga.
• Masamba mafuta.
• magalamu 350 wa tomato.
• Salt.
• magalamu 400 tsabola wokoma.
• A peyala ya mababu lalikulu.
• Ground tsabola.

Pofuna kuti kunapezeka khirisipi ndi onunkhira mpunga ndi nkhuku ndi masamba, Chinsinsi cha ano kuona ayenera bwino kutsatira onse chiwerengero analimbikitsa. Masamba poyamba osambitsidwa madzi ndi pepala obsushivayut matawulo. Akukankhira anyezi ndi tsabola kusema n'kupanga ndi tomato - cubes yaing'ono. Koma adyo, ndi imfa kudzera atolankhani kapena kum'pondereza ndi mpeni.

Mu chiwaya mkangano, mafuta, kutumiza anyezi ndi mwachangu mpaka golide bulauni. Kenako, thereto Chinawonjezeka nkhuku, adyo, tomato, mchere, tsabola ndi kuzima pansi chivundikiro kwa maola anayi. Mphindi khumi ndi zisanu kenako, nkhani za poto kutumiza mpunga. Thirani madzi onse otentha ndi kusiya kukonzekera pa moto sing'anga mpaka dzinthu yophika.

miyendo Chicken mu uvuni ndi mpunga: mndandanda wa mankhwala

Tikumbukenso kuti mbale yophika Chinsinsi ichi ndi atsimikize kwambiri, chokoma ndi yowutsa mudyo. Kuti chilichonse kunapezeka monga kuyenera, khitchini anu ayenera kupezeka:

• Six nkhuku miyendo.
• Cup mpunga.
• 400 Botolo la madzi otentha.

Kuti nkhuku, zophikidwa ndi mpunga, wakhala kwambiri onunkhira, mndandanda pamwamba zigawo zikuluzikulu, ndi zofunika yothandiza zitsamba Italy, uchi, Dijon mpiru, msuzi soya, mafuta, tsabola mango.

Kufotokozera za ndondomeko

Chinsinsi chachikulu cha mbale umenewu uli marinade lapansi. Kuti izo, kusakaniza mu mbale ya mango, uchi, soya msuzi, tsabola ndi mpiru. Kenako, imatumizidwa ndi chisanadze otsukidwa obsushennye nkhuku miyendo, ndipo anachoka kwa ola limodzi.

Patapita nthawi iyi nyama inafikira pa otentha Frying poto, kudzoza ndi mafuta masamba ndi mwachangu kumbali zonse. Pofuna kuti kunapezeka miyendo onunkhira ndi yowutsa mudyo nkhuku mu uvuni ndi mpunga, iwo anawonjezera grits bwino anatsuka ndipo anatumiza kuphika. Mu mphindi zisanu pamaso pa mbale ndi mchere ndi kuwaza ndi zitsamba.

chikondwerero njira

Kulakalaka wokazinga nkhuku ndi mpunga wofumbutuka, anaika pa mbale wokongola okongoletsedwa ndi tomato mwatsopano, azitona ndi Palestina ankalima adzakhala ngale weniweni wa chakudya banja. Pakuti kukonzekera muyenera:

• Large nkhuku mitembo.
• anyezi wina.
• makapu awiri mpunga.
• karoti wina.

Komanso, khitchini anu ayenera kukhala masamba mafuta, osakaniza tsabola, mchere, kugula msuzi worcestershire ndi masamba atsopano.

Musanayambe kuphika mpunga ndi nkhuku, kuzifutsa nyama kutsukidwa. Kuti izi yotsiriza, mchere ake, opaka ndi osakaniza tsabola ndi msuzi, kuphimba mwamphamvu ndi kusiya kwa tsiku.

Patapita maola 24, pang'ono yophika mpunga Added yokazinga anyezi ndi kaloti. The osakaniza chinali mchere ndi tsabola kulawa. Izi kudzazidwa odzaza marinated nkhuku matani toothpicks anayikidwa mu malaya ndi kutumiza kuphika kwa mphindi 50 pa madigiri 200. Mbale yomalizidwa kukongoletsa masamba atsopano (azitona, tomato chitumbuwa ndi radish) ndi kudyetsedwa kwa tebulo.