Kodi kuphika mumapezeka nsomba mu uvuni? maphikidwe zokoma ndi mfundo zothandiza

Ndithudi, anthu ochepa mukudziwa zomwe nsomba gale-. Zimatanthauza dongosolo la nsomba ndipo ali mtengo wapatali zakudya. Mwachidule, ndi mchere, yophika ndi yokazinga, koma ife kukusonyezani mmene kuphika mu gale- uvuni. Nazi maphikidwe zokoma Adzaperekedwa, kumene pophika chachikulu ndi nsomba chofiira.

Chidwi mfundo ndi katundu wofunika

Mosiyana ndi achibale awo loach yaing'ono - toyesa lalikulu kufika pazipita 90 masentimita Chifukwa cha kukula ka nsomba kuphika sizivuta -. Safuna kudula. Maonekedwe ndi zofanana kwambiri ndi nsomba, koma kuti mamba kuchokera zosiyanasiyana nsomba ndi wochenjera kuti sangathe kutsukidwa. Ichi ndi mwayi.

Komabe, mu loach kukoma pang'ono sukulu zosapindulitsa ndi chakudya chokoma wofiira nsomba monga nsomba ndi coho nsomba, koma ndi zochepa aliwonse, ndi ku analandira mbale kwambiri. Ndi ambiri mu Ocean Arctic, Svalbard, North Pacific ndipo Siberia. Mu chikhalidwe, pali mitundu ingapo ya nsomba: Brown mumapezeka nsomba, Brook mumapezeka nsomba woyera, Chitibeta Loach, Levanidova, mustachioed Loach, Loach Tarantsev, Arctic charr.

Kaya nsomba kalasi ali wapadera ndi zothandiza kwambiri mbali. Mwasayansi anatsimikiza kuti mu 100-gram kutumikira alipo mlingo tsiku asidi ascorbic, komanso niacin, magnesium, chitsulo, vitamini B6 ndi B12. makhalidwe zothandiza zimasungika ngakhale mchere ndi kusuta. Tikumbukenso kuti kufunika caloric wa magalamu 100. mankhwala 135 kcal.

Zokoma mumapezeka nsomba mu zojambulazo mu uvuni ndi anyezi

Zigawo kukonzekera: chidutswa chimodzi cha nsomba wofiira, anyezi, ndi masamba mafuta pang'ono, tsabola wakuda ndi mchere. Zagotovte zojambulazo ndi kuphika zitini.

Mukhoza kugwiritsa ntchito mazira kung'ambidwa ndikutsukidwa nyama popanda mutu ndi zipsepse. Pereka mu chisakanizo cha mchere ndi tsabola. Mukhoza kugwiritsa ntchito mchere aliyense ngati n'koyenera. Kufalitsa pa zojambulazo kuphika, dzola mafuta ndi mafuta ndi kuikira nsomba.

The peritoneum anagona theka mphete wa anyezi. Manga mu zojambulazo ndi kuphika kwa mphindi 20 pa 200C. Chinthu chachikulu - kuti Char mu uvuni si kusunga chinyezi, mwinamwake nyama Sadzalawa wabwino. Ndi bwino underexpose pang'ono. Kutumikira mbale Mpofunika masamba saladi ndi mbatata yosenda.

Wophikidwa mumapezeka nsomba mu wowawasa kirimu

Zamgululi kwa chakudya:

akutanthauza kukula kwa nsomba wofiira ;

-stakan wowawasa kirimu;

Stowe magalamu a vinyo woyera;

-hydrochloric.

Kodi kuphika gale- mu uvuni: malangizo

Eviscerated nyama, kudula zipsepse onse ndi muzimutsuka bwinobwino. Kumbali zonse, kuphatikizapo kuchokera mkati, opaka ndi mchere. Taika nsomba mu mawonekedwe kwambiri ndi kudzakhala mu uvuni chisanadze mkangano (170c). Kuphika chifukwa Mphindi 20, nthawi kuthira madzi woterowu. Patapita nthawi, mudzaze ndi vinyo, ndi pambuyo maminiti ena 10 - wowawasa kirimu.

Kusiya kwa mphindi 5-7 ndi ofooka ndi kukoka. Mu kusintha iyi ya nsomba likukhalira wodzala ndi yowutsa mudyo - Yum! The bwino mbali mbale ndi saladi wa masamba atsopano, okoma ngati kuti mwawathila mandimu ndi masamba mafuta.

Nsomba msuzi mpiru-kirimu

Brook mumapezeka nsomba mu uvuni, mukhoza kuphika Chinsinsi zotsatirazi: kutenga nyama, mbatata zisanu ndi chimodzi, parsley, mpiru, Galasi la kirimu ndi zonunkhira (10 GR.).

Katungulume mbatata kusema mabwalo zoonda, ndi kufalitsa pa kuphika pepala, okoma ngati kuti mwawathila zonunkhira ndi mafuta masamba. Nyama ayenera kudula mutizidutswa tating'ono ting'ono ndi kuika pamwamba pa mbatata.

Mu mbale, kusakaniza mpiru, kirimu ndi masamba akanadulidwa ndi kutsanulira kusakaniza izi mumbale. Ikani mawonekedwe mu uvuni kwa mphindi 30-40 (180C). Nawu kwambiri chokoma gale- analandira mu uvuni ndi masamba ndi msuzi kirimu.

Pakuti gourmets amavomereza modzaza nyama zipatso, bowa, balere - kutanthauzira ndi kukoma ndi kusangalala.