Kodi ndingatani kukonzekera compote a mandimu?

Compote - ndimwe amene ankaona kuti mankhwala mchere. Izo ntchito mu otentha ndi ozizira. Kukonzekera kulowetsedwa ichi ntchito zipatso osiyana ndi zipatso osakaniza iliyonse. mwina ndi compote la ndimu. katundu kupita ku nthano zimenezi. Ndicho chifukwa ambiri amayi mankhwala ndi chidwi mkulu.

onunkhira kuzizira

Mu Russia, compotes kudziwika kwa nthawi yaitali. Komabe, ndiye mankhwala amatchedwa mosiyana - uzvar. Kudakonzedweratu zipatso zouma ndi kutumikira pa Khirisimasi kwa tebulo chikondwerero. M'kupita kwa nthawi, anthu anayamba kuona ngati wosangalatsa ndi zakumwa zoziziritsa kukhosi, ndipo kenaka aphunzira amaona zabwino. Mkubwela kwa pa maalumali masitolo zosowa zipatso zatchuka kwambiri mandimu compote. Izi mankhwala otsika-kalori umalimbitsidwa ndi wina anathandizira thanzi lawo, pamene ena inali njira yothandiza kuthetsa ludzu lanu.

Cook compote a mandimu akhoza kukhala wophweka kwambiri. Kuti muchite izi muyenera kokha:

magalamu 120 a shuga ndi 1 lalikulu ndimu 3 malita a madzi.

ndondomeko chikuphatikizapo zinthu zotsatirazi:

1. Choyamba, zipatso ayenera kutsukidwa, kudula mu theka ndi ndiye Finyani kunja madzi.
2. Otsala peel kosangalatsa mu mphika, kuthira madzi ozizira, kubweretsa kwa chithupsa ndi kuphika Mphindi zochepa.
3. Panthawi imeneyi, pa youma Frying poto ayenera usavutike mpaka shuga, mpaka iwo ayamba kusintha mtundu ndi kusungunula.
4. Pambuyo pa zimenezi tiyenera kuthira madzi mu poto ndi kusonkhezera bwino.
5. Kuwonjezera madzi ndi kulawa ngati lokoma kuti amuchotse mankhwala. Ngati ndi kotheka, shuga akhoza kuwonjezeredwa popanda pretreatment lapansi.

Patatha izi, kulowetsedwa ayenera kukhala okonzeka kuziziritsa. Compote wa mandimu ndi chipulumutso chenicheni mu kutentha kulikonse, komanso timalimbi- rejuvenate pambuyo yotopetsa.

mavitamini m'tsogolo

Ndi chida wapadera nthawi zonse pa dzanja, amayi akhama akuyesera kukolola mandimu compote m'nyengo yozizira. Izi zingathe kuchitika m'njira zambiri, koma posachedwapa pazifukwa zina wakhala wotchuka kwambiri kugwiritsa ntchito njira, amene ntchito pamodzi ndi zukini ndi zipatso. Ambiri amanena kuti mankhwala chifukwa ndiye fungo amatikumbutsa chinanazi.

Ntchito ayenera zosakaniza 4:

3 mandimu, 2 malita a madzi ndi theka kilo shuga ndi zukini atsopano.

Kuti akonze mankhwala, utenge zinthu zingapo:

1. Choyamba muyenera kukonzekera chipatso. Ndi mandimu peel ayenera kudula. Komabe, ngati munthu amakonda kwambiri tart kulowetsedwa, ndiye izi zikhoza kukhala ndi kuchita. The zipatso otsala kusema magawo. Zukini m'pofunika peel ndi kuchotsa kwa izo mbewu zonse pamodzi ndi ulusi. The zamkati otsala ayenera kusema cubes kukula sing'anga.
2. Wa madzi ndi shuga madzi kuphika.
3. Ground mankhwala kuwonjezera ku mabanki.
4. Thirani otentha lokoma yankho awo ndi mayina.

Kenako chili pamwamba mabanki afunikira kutembenukira mozondoka, kudikira kuti amalize kuzirala, ndiyeno kusungidwa pa malo ozizira.

kusangalala zipatso

M'menemo tchuthi Sadzalawa compote wa malalanje ndi mandimu. Ndipotu zamkati wa zipatso onse ali ndi kuchuluka kawiri mavitamini, pectin, antioxidants ndi zina zothandiza kwa zigawo thupi.

Konzani ngati mankhwala n'kosavuta. Ochepa okha: 2 mandimu 3 malalanje, angapo malita a madzi ndi makilogalamu 1.5-2.0 a shuga.

njira A pokonza chakumwa ofanana kwambiri kwa embodiments yapita:

1. Zipatso zoyamba ayenera kumasulidwa ku khungu.
2. Kenako, ayenera parboiled kenako osambitsidwa ndi madzi ozizira.
3. zamkati ndi mwaukhondo kudula mu mawonekedwe a mabwalo ndi kuchotsa mafupa onse.
4. Ikani mu saucepan ndi kudzaza ndi shuga.
5. Sakanizani mankhwala, kusamalira kuti kuwononga magawo zipatso.
6. Thirani nkhani za chiwaya ndi madzi otentha, nachiyika pa mbaula ndi kudikira mpaka shuga kwathunthu kusungunuka.
7. Mphamvu kutseka chivindikiro, kuchotsa kuchokera kutentha ndipo dikirani kuti kuzirala wathunthu wa mankhwala.

Nthawi iyi ndi nthawi kumwa Brew wabwino. Pamaso ntchito, ndi zofunika zosefera, ndi zidutswa za thupi saletsa ndi kusangalala.

Ndi Kuwonjezera wa zipatso

Kuti akonzekere ena choyambirira mandimu compote Chinsinsi akhoza wodzilemekeza ndi zipatso kapena zipatso. kumwa zabwino osakaniza iliyonse. Mwachitsanzo, taganizirani chimake kumene kuika zotsatirazi mankhwala: pa lita imodzi ya madzi magalamu 100 a shuga magalamu 25 mandimu zamkati ndi 200 ga strawberries.

Alikusasanyira compote motere:

1. Zipatso choyamba tiyenera kudutsa ndi kuchotsa aliyense wa iwo phesi ndi masamba.
2. Kenako, zipatso ayenera kutsukidwa, kudula mu theka ndi adatchithisira mu chiwaya cha madzi ozizira.
3. Kuwonjezera mandimu mphete makulidwe pafupifupi masentimita ½.
4. Pan kuvala mbaula ndi kubweretsa nkhani pachithupsa. Tiphike otsika kutentha kwa mphindi 15.
5. Kumapeto kwa mphamvu kuphimba chivindikiro ndipo mulole izo brew kwa malonda.

Nakte bwino ankadya chilled. Ngati anakhumba, ndi kutentha akhoza kuwonjezera ochepa ayezi cubes. Kukoma wapadera wa strawberries akupanga kukoma osangalatsa kwambiri, ndi pang'ono wowawasa mandimu amapereka chotsirizidwa analandiridwa kutsitsimuka.