Mbatata Favorite ndi nyama

Mbale kwambiri wamba kuti sikutanthauza nzeru zapadera kuphika - mbatata ndi nyama. mbale ali kutanthauzira ambiri. Mukhoza kupanga msuzi, mwachangu mu poto, kuphika mu uvuni. Mwachidule, musati kulengeseka. Ndipo kodi inu sanakonzekere, izo nthawizonse atsimikize ndi zokoma.

Tiyerekeze kuti mbatata ndi nyama yophika mu Frying poto. Kodi kulakalaka zikuwoneka. Kukonzekera mbale, muyenera osachepera mankhwala:

1. nyama (aliyense nkotheka) mapaundi;
2. ndi mbatata pang'ono;
3. mchere zake ndi awiri mitu anyezi.

Tenga nyamayi ndi kuyamba kum'menya. Dulani mu n'kupanga, ndi n'kupanga kudula za 3-5 cm. Kufalitsa pa zabwino red-hot Frying chiwaya ndi kuyamba mwachangu nyama. Pambuyo pa mphindi 10, ndipo izo kupeza mwachangu browned kutumphuka. Mukakhala kuchotsedwa poto kuchokera mbaula, kufalitsa nyama pa zojambulazo ndi kukulunga bwino. Musaiwale kuti kuwonjezera mchere.

Tsopano Peel mbatata, kudula mu cubes, kumizidwa mu poto, kuwonjezera pa anyezi, akanadulidwa monga finely ngati n'kotheka, mchere ndi moto. Kamodzi mbatata ndi ankaphika, kuwonjezera kwa nyama ya zojambulazo ndi pang'ono yokazinga. mphindi zisanu yimitsidwa moto. Onse tsopano mbatata ndi nyama ndi pang'ono. Blanking pa poto ndi chivindikiro, ndi mphindi khumi kenako mukhoza kuyamba kudya.

Njira yotsatira kuthandiza kukonza mbale pang'ono mosiyana. Ichi chidzakhala mbatata ndi nyama mu cauldron ndi. Monga inu anaganiza, ichi ndi mbale stewed. Mukhoza kuphika pafupifupi tsiku lililonse, ndipo komabe iye si Imanyansidwa.

Tengani ketulo, kutsanulira masamba mafuta, kutenthetsa izo. Ndiye ife ikani yophika nkhumba ndi mwachangu. Pa nthawi, mpaka nyama ndi wokazinga, tiyeni anyezi ndi mbatata. Ife kuyeretsa iwo ndi kudula. Mbatata kusema cubes kapena diced, amene onse zikonda ndi mphete anyezi akhoza kukhala, koma inu akhoza kungoyankha kuwaza. Sanatchule woyamba mu cauldron ndi nyama ndi mwachangu ndi anyezi kwa mphindi zochepa. Mudzaona pamene ali okonzeka. Anyezi iodzafewa ndipo tikhale ndi golide hue. Tsopano kutsanulira mu mbatata cauldron. Kuti mbatata ndi nyama anali zofewa, m'pofunika kuwonjezera madzi, ½ chikho zokwanira. Mchere ndi tsabola kulawa.

Ngati muli ndi mbaula gasi, kupanga moto kakang'ono, ngati mbaula ya magetsi, anaika lophimba ndi mmodzi. Tsopano, tiyeni mbatata ndi nyama stewed mpaka okonzeka. Mphindi zisanu pamaso kuchotsa ketulo kuchokera mbaula, muyenera kutaya Bay tsamba mu izo. Perekani mbatata kuyima kwa mphindi zingapo. Utakhazikika pansi pang'ono, izo kulawa kuposa ngati mudya yomweyo, akuchotsa kutentha. Kuti mbale ndi bwino chives yosayenera, katsabola.

Tsopano, mmene kuphika mbatata ndi nyama nkhuku. Anatengedwa ndi nkhuku ndi kusema mbali. Ndiye zidutswa amakwiriridwa mu poto ndi mwachangu kumbali zonse. Zina adzakhala okonzeka pamene yokutidwa ndi kulakalaka golide bulauni. Pa Frying kuika anyezi, finely akanadulidwa, pakati pa nthuli za nyama. Top nkhuku kuwola ndinso mbatata, kusema magawo zoonda, ndi kupitiriza kuphika. Kamodzi mbatata ndi caked, akhoza kuchotsedwa kutentha. Kutumikira pambuyo chakudya chazirala.

Pali mbale choyambirira - mbatata ndi nyama mu mphika. Choyamba, kutenga nyama kungakhale ng'ombe kapena nkhumba. Dulani si lalikulu, koma si koyenera ndi ang'onoang'ono, ndi chisanadze mwachangu mu poto. Ndipotu, pamene kuphika nyama ndi mbatata ndi osiyana. Komanso mwachangu anyezi. Ndiye ife kuwonjezera zonse zofunika mu mphika, mbatata, kuika lonyowa. Musaiwale mchere ndi tsabola. Kutseka mphika ndi kuika mu uvuni kwa kuphika. Inu mukhoza kutenga wamba m'malo chimakwirira mtanda ndi kutseka iwo pamwamba pa mphika. Pamodzi ndi mbatata mosavuta ndi nyama, ndi mtanda ndi wokonzeka (mu mawonekedwe a mikate). Mbatata ndi nyama, sgotovlennaya njira iyi, zidzakhala tastier kuposa yophika mu Frying poto.

M'nkhani ino mwaphunzira njira zingapo kukonzekera mbatata ndi nyama. Ine ndikuyembekeza izo zidzakhala zothandiza.