A nyama yang'ombe zokoma: kuphika Chinsinsi ndi zithunzi. Sirloin ng'ombe kapena nkhumba - izo amakoma bwino?

Atathamangitsidwa ndi nyama wokazinga popanda breading iliyonse - ndicho chimene nyama yang'ombe. Chinsinsi, anatulukira kalelo, amaganiza kuti zolinga zimenezi ntchito yokhayo yotumikira ng'ombe. Ndipo pa mbale anali kokha intercostal gawo la nyama ndi. N'kulola kuphika nyama yang'ombe pa fupa, ndi m'mphepete wandiweyani - kwenikweni basi chimene nthawi zonse yokazinga. Komabe, zasinthadi, ndi iwo anasintha nyama yang'ombe. Chinsinsi zitasinthidwa ano chizathandiza ntchito nyama iliyonse. kokha apamwamba ake akanali chikhalidwe chachikulu. Ngakhale nkhumba, osati ofala kwambiri (kapena mtengo kwambiri) m'mbuyomu, ndi nthano ndithu. Ndipo sikuti ntchito ziwaya - pali Chinsinsi "nyama yang'ombe mu uvuni." Komabe, mbale akhalabe otchuka ndi ntchito ngakhale mu undemanding nyengo zimenezi.

Chiburetoni entrecote

Tiyeni tiyambe ndi ichi, pafupifupi Chinsinsi wotchuka kwambiri. The nyama yang'ombe mu Chiburetoni ndi "olondola" nyama, mwachitsanzo ng'ombe. Iye kudula zidutswa za dzanja la munthu, pang'ono kha, kulidzoza ndi mchere tsabola ndi owazidwa mafuta. Ngati n'kotheka, ayenera kukhala azitona. ola theka la nyama tiyenera kuima mu chipinda, akuwukha zonunkhira, kenako okha ndi yokazinga - ndipo onetsetsani kuti batala. The moto zizichitidwa kwambiri moti tinkadula yasintha, koma mkati anali pang'ono yaiwisi. Kenako: palibe weniweni nyama yang'ombe Chiburetoni simungakhoze kuchita popanda otchedwa "mafuta wobiriwira". Kwa iye, yaiwisi akanadulidwa anyezi ndi timphukira ochepa a parsley nkhondoyo ndi chidutswa cha batala ndi tsabola wakuda. Chotero gulu yaikidwa pansi pa chotengeracho, izo aikidwa pa ng'ombe ndi nyama yang'ombe Chiburetoni anatumidwa ndi mphindi 7-10 mu madzi osamba. Atadziŵa tebulo, amatsanulira madzi kumasulidwa ku izo.

Modzaza Austria Baibulo

Mu dziko lino, monga nyama yamwana wang'ombe entrecote. Chinsinsi kumafuna stuffing nyama zambiri amakambirana koposa. Poyamba atathamangitsidwa, n'zometa m'mphepete mwa, mchere ndi magawo priperchennye ali yokazinga msanga, ndipo pambuyo iwo anaika stuffing. Pakuti yophika mbatata (magalamu 400 wachitatu kilo nyama yamwana wang'ombe), 200 ga nyama yankhumba ndi mazira atatu phompho kusema cubes, chikugwirizana ndi ya parsley akanadulidwa ndi nutmeg, kirimu atavala galasi ndi kuikidwa kwa nyama ndi. Iwo pindani masikono, unachitikira pamodzi ndi toothpicks ndipo anaika pamwamba pa Frying wa anyezi mu mafuta. A mbale wodzazidwa ndi galasi vinyo woyera ndi stewed mpaka nyama yamwana wang'ombe wachifundo.

Alsatian entrecote

M'dera lino amaona yake pa njira ndi njira payekha kupanga izo. Kachiwiri izo kachiwiri entrecote ya ng'ombe. Chinsinsi ali zina zabwino zake. A muyeso umodzi wa nyama, mchere ndi pamaphulikaphulika muyezo, yokazinga pamodzi ndi pang'ono magawo nyama yankhumba. Ndiye kenako, ndi wina kuchotsedwa, ndipo zimathera wokazinga ufa supuni, ndiye mafuta kuchokera ng'ombe kumbuyo ndi kutsanulira anyezi akanadulidwa, parsley ndi kaloti. Pa nthawi yomweyo anazitsanulira kapu theka la mowa wamphamvu, ndi mbale ndi stewed mpaka wachifundo.

Warsaw entrecote

Zitsulo amakonda nkhumba nyama yang'ombe. Kwa iye, kumenyana pa nyama, okoma, kuchokera ufa wochepa ndi mazira mwachita lezone ndi woyera mkate - nyenyeswa. Magawo choviikidwa mu madzi poyamba, ndiyeno - mu breadcrumbs ndi mtima yokazinga mofulumira kwambiri. The oyang'anira zophika yaikulu amati, tingaphunzile izi mbale nyama yang'ombe, koma kuwina maganizo a anthu: ndi otchedwa zikufunika kwambiri, choncho - mungathe.

Viennese nyama yang'ombe

Izi "Chabwino" mawu a terminology nyama yang'ombe - ng'ombe. Chinsinsi zikuphatikizapo zina pophika - nyama yamwana wang'ombe msuzi. Kuyesa m'malo ndi wina, ngakhale ng'ombe, chifukwa anakhumba siyikuperekedwa, choncho yesani kugula chidutswa cha nyama yamwana wang'ombe ndi kuphika mbali amawathandiza. The chachiwiri kofunika chikhalidwe - osati mwachangu nyama mu mafuta, ndi mafuta. Ndipo dozharivat kufunitsitsa kwawo sikuthandiza: pamaso pa ng'ombe browned kukhala mkati ndi magazi. Kuphika magawo kwa mphindi ziwiri pa mbali iliyonse. Mchere ndi priperchivayutsya nyama yang'ombe Viennese pambuyo Kukuwotcha; ndi kuphunzitsa makamaka kukoma kukonzekera msuzi: batala ndi yokazinga anyezi mu izo kwa buku kundipatsa galasi msuzi (4 si yaing'ono mababu) ndi viniga supuni mphesa anawonjezera. Pakuti zokongoletsa zitheba lidzayenere kwambiri ndi batala.

Nyama msuzi mowa

Kumayambiriro kwa yokonza wamba kwambiri nyama yang'ombe ichi - Chinsinsi msuzi zosiyanasiyana zokonda. Analimbikitsa pambuyo kumenyedwa ndi akusisita ndi osakaniza tsabola ndi mchere kwa theka la ola kudikira mpaka nyama ndi "samatenga" mu oonetsera, ndi timagawo kokha pambuyo pake rumyanit. Chifukwa ufa msuzi 3 supuni yokazinga mu mafuta; Kodi kusintha mtundu - kuthira galasi lager ndi theka - ng'ombe msuzi. Wiritsani - chidebe atachotsedwa kutentha. Chosakanizira kukwapulidwa dzira yolks awiri, gawo limodzi chikho kirimu, mandimu, shuga, mchere ndi sinamoni. osakaniza ndi mkangano mu Frying poto mpaka wakuda ndi likhale msuzi zodabwitsa. A suoneka yaing'ono: a ng'ombe nyama yang'ombe makamaka woyengeka, ngati kuwaza ndi akanadulidwa mtedza mchere ndi nkhanu timitengo.

Mu msuzi bearnez

Mosiyana yofanana ambiri pa Chinsinsi ichi - nyama yang'ombe mu uvuni. Choyamba, nyama yonse mwamsanga yokazinga mu poto, koma pamene anaika mu uvuni kwa mphindi khumi ndi zisanu. Patapita nthawi yoikidwayo uvuni ndi wazimitsa, koma ng'ombe sangathe kuchotsedwa kwa mphindi wina 10. Musaiwale kuti nthawi zina madzi madzi ake! Koma ndi msuzi adzakhala ndi kuyesa. Kuyamba chikho kachitatu lowuma vinyo woyera chikugwirizana ndi supuni awiri wamba vinyo wosasa, tsabola, nandolo, shallots ndi sprig mmodzi wa tarragon ndi chervil. Uvarov madzi ayenera lachitatu. Pambuyo anali ndisanabadwe; mu mbale ndi yolks tsogolo atatu dzira msuzi Anaphatikizanso, ndipo anaikidwa mu madzi osamba. nthawi zonse ntchito pa izo kukwapulidwa misa. Ndiye pali Chinawonjezeka pang'ono utakhazikika pansi ndi batala kusungunuka (za 180 g). Lowani m'pofunika pa dontho woyamba ndiyeno - ngati kuli kotheka mu mtsinje woonda. Khalanibe zonunkhira tarragon, tsabola wamtali, mchere ndi mandimu - zonse monga mwa kukoma kwanu. Nyama anatumikira madzi bearnezom.

Timagawo ndi bowa msuzi kirimu

Choyamba, njira kale bwino mofulumira kwambiri yokazinga entrecote wa ng'ombe - Chinsinsi panthawi imeneyi sasiyana ku mbali ya. Only amayamba kusiyana: Mu skillet aposa chikho cha msuzi (theka kilo nyama), ndipo zili ndi pafupifupi chimatha mpaka wachifundo. Pa nthawi imeneyi m'mbale anayambitsa kotala kilogalamu wa bowa (champignons yoyenerera; ngati si lalikulu, simungathe ngakhale adakachotsedwa) ndi msuzi kirimu kwa galasi wowawasa kirimu, imene osokonezeka mu spoonfuls awiri ufa ndi mandimu (monga mukufuna). Onse zigawo zikuluzikulu mphodza mpaka bowa kuphika, okoma ngati kuti mwawathila zonunkhira abwino, flavored ndi ya parsley osinthasintha. Amene sakhulupirira kuti ng'ombe akhoza kukhala yowutsa mudyo - akhoza kupanga chitsanzo cha Chinsinsi ichi.

Nyama yang'ombe mu vinyo wofiira

Njira imodzi wotchuka kuphika mbale. Choyamba nyama ndi yokazinga mu mafuta ndi kudutsa mbale mkangano. The zinawukhira kwa iwo madzi Passero anyezi anayi (magalamu 800 a ng'ombe) - mukhoza anazidula nokha, ngakhale kochepa kwambiri, ngakhale mphete. Pamene anyezi ndi translucent ndi yofewa, kutsanulira lita imodzi theka la vinyo wofiira. mphindi zisanu kenako, kuwonjezera kirimu - anayi supuni. Mu yomweyi, peyala ya madzi ayipanga awiri spoonfuls ka bwalo wowuma kuvala moto, ndi osakaniza anali lidzasinthidwa odzola. Iye atsanulira msuzi, chipwirikiti ndi kutsanulira chifukwa nyama msuzi. Ndipotu Chinsinsi lakonzedwa ng'ombe. Komabe, ndi bwino kuti iye ndi likukhalira nkhumba nyama yang'ombe. Choncho mafani wa nyama mwina kutenga izo pa bolodi.

Nyama yang'ombe mu uvuni

Ngakhale mbale unali cholinga okha nyama ng'ombe osati kutsatira lamulo limeneli, kotero mmene kuphika nyama ya nkhumba tsopano si manyazi. Pakuti bwino kwambiri zotsatira awiri sliced anyezi ndi atathamangitsidwa nkhumba nyama zisanu ndi theka osakaniza anaikidwa mu viniga spoons atatu balsamic ndi okwanira kuchuluka kwa nthaka tsabola. Ndiye nkhumba browns msanga, anaika mu mawonekedwe pansi pa amene anaika uta, ndi kuika mu uvuni mpaka zimayamba kuoneka madzi bwino mwa puncturing.

mutton nyama yang'ombe

Monga tanenera kale, izi timagawo chokoma sitingafunikire kutero ngati okhwima kusankha nyama. Sikuti m'dziko masiku ano kuphika nyama yang'ombe Ng'ombe - Chinsinsi kusinthidwa kwa mitundu ina ya nyama, kuphatikizapo nkhosa. Popeza ali ndi fungo achilendo, ndi bwino Pre marinate. Ndipo osati mu "wouma mtima" ndipo mu udzu. Inu mukhoza kutenga okonzeka zopangidwa zonunkhira, mwachitsanzo maolivi therere, koma ndi bwino kulumikiza marjoram, rosemary, Basil ndi thyme mu kufanana kuti mungakonde. Ngati ife kuwonjezera timbewu mwatsopano ndi mapira, zonse zidzakuyenderani onunkhira kwambiri. masanjidwe izi owazidwa nyama yang'ombe, owazidwa masamba mafuta ndi msuzi soya ndi marinate kwa maola awiri, ndipo makamaka atatu. Patapita nthawi yoikidwayo msanga yokazinga nyama, anaika pa chinsalu cha duhovochny, anamwazikana pamwamba pa mphete anyezi, iwo anaika karoti magawo, namtsata - magawo a mbatata, kutsanulira zitsamba zonse chomwecho. Tubers kuti dryness amene ayenera kuwaza ndi mafuta. Kapangidwe lonse ali ndi zojambulazo ndi ola amapita pamoto. Ngati n'koyenera, kuchotsa zojambulazo, kuwaza ndi mbale tchizi ndi kusiya mu uvuni kwa mphindi khumi - kwa khirisipi. Ndi Chinsinsi ichi, inu mumatenga yowutsa mudyo nyama chonunkhira ndi zokongoletsa.

Sirloin "Esterházy"

Hungarians motsutsa Austrians kukangana za amene ali woyambitsa wa Chinsinsi ndi. Ali chifukwa cha izi: mwina kwambiri mouthwatering nyama yang'ombe - "Esterhazy". Pa nthawi yomweyo, tiona ngati chithumwa wapadera zimamuthandiza msuzi kachiwiri. Choyamba yokazinga nyama - ndipo anachedwa. Kutsatira mafuta otsala kwa iye pripuskayut anyezi, izo udzathiridwa shuga, iye - akanadulidwa parsley, udzu winawake ndi karoti nsonga. Pamene onse kutenthetsa, amatsanulira kulandilidwa ndi mphambu ziwili chikho cha msuzi, mandimu ndi mulu wa vinyo. Anaika mlombwa, paprika, mpiru, ndi onse stewed mpaka wachifundo. Pakuti msuzi, kuphatikiza kotala chikho cha msuzi, pang'ono zitsamba yokazinga, yokazinga mu mafuta ndi chikho ufa wowawasa kirimu. The msuzi ndi osasankhidwa, izo amatsanulira ndi zokoma nyama yang'ombe "Esterhazy", ndi ulemerero wonse wa udzu pa tebulo.