Akamwe zoziziritsa kukhosi mowa wamphesa, tequila ndi vinyo mulled. Phunzirani kumasuka bwino

zakumwa zabwino amafuna chakumwa chikhalidwe. Izi si akufunira wa anthu, mwambo uwu, zimene zinabweretsa osati kwambiri zaka, koma mibadwo. gourmets woona akhoza kuonanso kumwa popanda chakudya chilichonse, ndipo ngati aliyense ali, Pasakhale amathandizana ndi kuulula ubwino onse chakumwa anasankha. Tizasankha zakumwa atatu kuti akhoza azikongoletsa usiku uliwonse, koma ... yekha ndi kusankha yoyenera zokhwasula-khwasula.

mowa wamphesa

chakumwa ali ndi mbiri amazipanga wolemera. mtundu wathu ayenera kuti awonekere dera la pano Russian Napoleon. The French sanali kokha kuulula subtleties onse kukoma lolimbikitsa moyo chakumwa, koma Anamuphunzitsanso mmene ntchito molondola. Zotsalira ndi mandimu - mmodzi wa zidzachitike sosholisimu, umene wosalira ndondomeko ya kumwa mowa. Ngakhale zakumwa zambiri ukugwira ku Mulingo wa wamba alkogolesoderzhaschey madzi.

Ndimu ali ndi mbiri osati mwangozi - ndi akamwe zoziziritsa kukhosi bwino mowa wamphesa. zigawo izi kuyambira nthawi ya Ufumu wa Russia amatchedwa "nikolyashkami". Nicholas II anali aulemu kumwa ndi wochenjera thundu amakambirana ndi monga akamwe zoziziritsa kukhosi unawononga mandimu magawo. Kuwaza akanadulidwa zipatso caviar kapena ufa shuga ndi khofi nthaka (tsopano m'malo sungunuka).

Akamwe zoziziritsa kukhosi konyaki - chidwi kwambiri ndi ambiri anakambirana nkhani. Zikutsatiridwa kwa nthawi yaitali ankaona tingachipeze powerenga, kumene ulamuliro wa "C anayi", ndi mowa wamphesa ichi, podyera, chocolate, cigare (burande, khofi, chocolate, ndudu). Ndi kuphatikiza chimatsegula chidzalo ndi chigwirizano cha kukoma, monga mwa French.

Umagwira ntchito kwambiri ndi ntchito olondola a kumwa. Mosiyana ndi zimene wamba, mowa wamphesa - m'mimba Choncho, kuti azimwa chakudya, koma pambuyo. Ndi bwino kumwa pambuyo khofi ndi kutsanulira mu magalasi wapadera, wotchedwa sniffers (anachokera ku mawu akuti "sniff"). Konyaki ayenera kugwiritsa ntchito amene analimbikitsa kuti firiji (20 ° C), musati kusunga chakumwa mu firiji. Akamwe zoziziritsa kukhosi konyaki amapeza tanthauzo lake, ngati inu kusankha kumwa bwino bwino ada mangala ndi kumwa, motere (musati mumameza). Noble fungo ndi kukoma wachuma wa chakumwa lapamtima ndi zingachepetse amene atachita ndi ulemu.

tequila

Chabwino, ena amanena okonda: ngati jang'ala jang'ala, koma osati - yekha. Akamwe zoziziritsa kukhosi kwa tequila, kawirikawiri pa laimu ndi mchere Kodi sangafikire. Ndipo ndi ofunika kudziwa zimene ntchito "nkhadze mowa wamphamvu" omwe amapangidwa makamaka ku agave chomera (a mtundu wa kakombo).

Dziko la kachasu wa Mexico, motero, ndi akamwe zoziziritsa kukhosi bwino tequila - Mexico zakudya. Pachimake, nthawi zina sizimadziwika kuphulika oonetsera kuti akadali itha aftertaste tsabola amazipanga otentha - ndi mulingo ya zomverera pambuyo mbale chitsanzo Mexico. Kuchita chinachake chonga ichi ndi amazipanga kovuta kunyumba, koma zedi. Pano pali njira yabwino monga fanizoli:

guacamole:

Peyala - 1 kucha zipatso theka babu wina, tsabola wowawa (makamaka theka), laimu madzi (1 chikho), wina tomato, mchere, allspice, mapira (amadyera).

Wosiyana fupa peyala, woyera katungulume zipatso ndi zipatso phala ndi mphanda. Finely kuwaza anyezi, tomato, therere, chilli ndi kusakaniza ndi mapeyala. Add mchere, tsabola ndi madzi laimu. Mu nkhani iyi, mandimu, monga fanizoli, ndi bwino kugwiritsa ntchito. Kudya bwino yomweyo, monga mwamsanga akuyamba mdima.

mulled vinyo

Izi flavored kumwa vinyo ndi kukoma yowala onunkhira umafunda anthu padziko lonse ndipo ndiwotani chakumwa zosangalatsa m'mayiko ambiri European. Koma nthawi zambiri funso n'lakuti: "Kodi kufunika akamwe zoziziritsa kukhosi mulled vinyo?". Long nthawi yocheza si kwenikweni zedi. Nakte amapangidwa vinyo ndi kuti ofunda, kapangidwe kake sasintha. Choncho, Appetizer kwa vinyo mulled amasankhidwa, monga vuto yachibadwa. Kusankha bwino adzakhala tchizi, ndi bwino - assortment a mitundu mwakhama ndi zofewa. Experimenting Sikuti!

Kudziwa mmene ndi zimene kugonjera umafuna zakumwa, ndicho, kodi chofunika akamwe zoziziritsa kukhosi mowa wamphesa, tequila kapena vinyo onse njira zake kuphika, inu kuonetsetsa nokha ndi mbiri yakuti munthu mwachilungamo odziwa yoopsa amene amamvetsetsa ovuta oonetsera. Komanso, ndi kuonetsetsa wekha kukhala kosangalatsa wodzazidwa ndi zokumana latsopano. Phunzirani kumasuka bwino!