Curd Isitala mu uvuni: Chinsinsi. Isitala curd "mfumu" Brew. Kupanga curd Isitala

Kodi wotchuka kanyumba tchizi Paskha? Curd pa Mkhristu ovomerezeka ndi mbali yofunika ya tebulo chikondwerero, kufanizira ndi "zolengedwa zoyamwitsa ogustevshee" lolonjezedwa. Kale, tchizi anali mbale yopatulika, kudya, anthu ankapembedza milungu ya chonde. Popeza Pasaka anaganiza kukondwerera masiku 40, maphikidwe athu adzabweretsa zosiyanasiyana kwa tsiku menyu, tebulo chokongoletsera tebulo.

Kuposa chakudya

Kale, popanda tchizi Ine sindingakhoze kuchita miyambo iliyonse yaikulu, kaya woyamba wolima, kapena moni miyambo. Curd ankaona chilengedwe apamwamba, akamanena za chakudya ndi korona wa phindu kwa munthu. Komanso, makolo athu sanatsatile njenjete kupeza curd monga chakudya tsiku. Choncho mwambo kudya zinthu izi chokoma achifumu yekha pa maholide. Kwa zaka zambiri, zinthu zasintha, koma chizindikiro cha chakudya anadalitsa ndi Isitala curd, anakhalabe.

Chinsinsi cha Pasaka, yophikidwa mu uvuni

mitundu ya Isitala zophikidwa uvuni ngati mkate ndipo ali ndi kukoma amatikumbutsa cheesecake. Ndi bwino kugula pasochnitsu - mwapadera mphesa zouma celebratory. Mbale likukhalira wokongola ndi chikondwerero. Ngati mtundu wa curd kwa Isitala chifukwa ena palibe, mukhoza m'malo ndi amatha kuumba wapadera pepala kwa mikate. Komabe, mu nkhani iyi, muyenera kukhala okonzeka kuonetsetsa kuti pepala kwambiri kutsatira Isitala. Pankhani kudula mbale chikondwerero kutumikira, kukongola onse adzakhala nacho kusokoneza. Padakali pano, wophikidwa Isitala sangachitepo m'firiji kwa masiku angapo tchuthi.

Isitala curd

zosakaniza:

• mafuta kanyumba tchizi - 1,250 ga;
• ufa wa tirigu (semolina) - 150 ga;
• shuga - 1 chikho;
• mazira nkhuku Kusankha - zidutswa 10;
• aliwonse kirimu - 80 ga;
• zoumba candied zipatso - 4 supuni.

kuphika mtanda

Popeza mwatsopano tchizi ali ndi khalidwe mbewu zachilengedwe, misozi izo kupyolera sieve kapena tikuyesera kuti tipereke homogeneity ntchito blender. Pamene apezeka ndi wosweka, kuwonjezera kirimu tchizi shuga, volem kirimu ndi anasefa ufa. Zonse bwinobwino. Amene amakonda semolina, mosavuta m'malo chakudya ake.

Timatenga mazira, nadzawasankhula yolks kwa azungu a. Curd Isitala mu uvuni, Chinsinsi lomwe ife tsopano akuphunzira, lowani mu wapadera wofatsa ndi olemera ndi mpweya, ngati yolks ndi azungu chifukwa tchuthi kuphika adzakhala whisk ndi knead padera.

yolks Choyamba vzobem mpaka thovu fluffy ndipo kuwonjezera theka la iwo analandira curd misa. Ndiye, zonse mofanana ndi zonsezo. Iye anamanga mtanda umodzi ndipo yikani zotsala za kanyumba tchizi mtanda. Mapuloteni, mosiyana yolks kuti knead ndi zosakaniza otsala ndi changu chisamaliro.

Interconnects nkhani za muli ndi knead mokoma ndi spatula matabwa. Kenaka yikani zipatso candied ndi zoumba. Thovu kwambiri mpweya kudutsa mu tchizi kanyumba ndi chiwiya chako chokandiramo ufa wa - bwino mbale yotsirizidwa.

Ikani mtanda mu nkhungu

Kotero, ndi nthawi kufalitsa mtanda chifukwa mu pasochnitsu wosakhwima kapena makapu wapadera pepala. Pamaso atagona kunja mtanda kupanga curd Isitala ayenera kudzoza ndi mafuta. Pamene ife kutsanulira mtanda, muyenera kuonetsetsa kuti conical mawonekedwe, kapena pepala makapu ali odzazidwa kuposa ¾ wa voliyumu. Pa kuphika (mphindi 40 kupanga limodzi lalikulu) misa ingowukanipo pamwamba pa zisamere pachakudya. uvuni ayenera kale kutenthetsa digiri 180, kutentha apamwamba sitifunanso. Ngati mtundu wanu wa pepala, ndi mphamvu yaing'ono, ndiye, motero, nthawi kuphika akhoza adzafupikitsidwa kuti mphindi 30. Curd Isitala, zophikidwa mawonekedwe pepala, wafika okonzeka pamene iwo amaona ndi osalimba mokwanira pa kukanikiza manja m'chiuno. Pa nthawi imene kunsonga ya mkate ayamba kukhala khalidwe golide mtundu, kale nthawi chimagwira. Pankhaniyi, mungathe amachita tsenga pang'ono: kuphimba mkate ndi zojambulazo. Kolakwa ngati zikopa lolembedwa pepala wamba woyera. Pankhaniyi curd Isitala uvuni nthawi bwino propechsya, motero nsonga sadzawotchedwa.

Pambuyo nalosa mwa chiphunzitso nthawi kuphika yapita, ndi mkate atachotsedwa uvuni, musati fulumirani ndiyeno kuchotsa izo kwa nkhungu. Wokonzeka Isitala curd ayenera kuima mu nkhungu pa osachepera theka lina la ora. Mpaka kufika modetsa nkhawa ndi mkate zokongoletsa, musachite.

Kodi mungatani kukongoletsa?

Tabwera chomaliza. Curd Isitala mu uvuni bwinobwino propeklas ndi ngakhale nayo nthawi kuti kuziziritsa. Tsopano inu mukhoza kukongoletsa chakudya chikondwerero. Mungachite kuti aŵa zosaneneka zokongoletsera, zidalira pa m'maganizo ophika ndi kudzoza kulenga. Pakuti glaze abwino shuga anasungunuka komanso woyera ndi mdima chokoleti. Pamwamba pa glaze chikondwerero mbale owonjezera kuwaza wosweka mtedza, zipatso candied kapena zophikira sprinkles wachikuda. Komanso pa malonda pali zokongoletsa zosiyanasiyana mkate wa glaze wachikuda. Pitirirani ndi kukongoletsa!

Isitala kanyumba tchizi asanayambe kutumikira zofuna kuima ndi momwe amakhala impregnated, kotero mbale ayenera kukhala okonzeka pa madzulo a holide, osachepera kwa tsiku. Kuti mikate chikondwerero makamaka wosakhwima ndi airy, ndi bwino kusunga mu firiji.

chokoma achifumu

Ife tanena kale kuti mu zaka tchizi kanyumba monga njira yaikulu, komanso pophika zosiyanasiyana mitanda analipo yekha achifumu personages. Mu nthawi yathu, curd ulipo kwa onse, popanda yekha, koma dzina munakhala ena mbale kuyambira pa chiyambi cha nthawi. Tsopano ife kuphunzira mmene kuphika mbale, monga Isitala curd wachifumu, ndi zigawo ochiritsira, koma dzina zachilendo.

Mmodzi wa zikhumbo waukulu tebulo chikondwerero

N'zosatheka kuyerekeza chikondwerero cha Pasaka tebulo popanda makhalidwe zitatu izi: mazira akuda, Isitala chofufumitsa ndi kanyumba tchizi Isitala. Ngati simuli limbika "mfumu" umafuna ophika buledi, iwo amati, kuti dzanja, kuchita ndiponso mukhale luso lawo zophikira. Nawu mndandanda wa zosakaniza kuti tiyenera:

• mafuta curd kg -1;
• nkhuku dzira - 5 zidutswa;
• kirimu - 400 ga;
• shuga - 1/5 chikho;
• batala - 200 ga;
• Vanillin - 1 phukusi;
• walnuts kapena amondi - 50 g;
• candied zipatso, zoumba - 50 g

Curd Isitala Brew ndi kukonzedwa, monga taonera, popanda ufa. Onse zosakaniza, monga pudding adzakhala yophika mu poto. Pa mbale chikondwerero adzatembenukira ndi modabwitsa wofatsa ndi wokoma kukoma. Pre'll kuchokera mafuta firiji n'kupita firiji ku mkhalidwe softness.

Kuwonjezera pa vuto

Kuti brew Isitala curd kupeza dongosolo homogeneous, kanyumba tchizi mu sefa, misozi ndi kuchotsa apezeka. Kuwonjezera kirimu tchizi anasintha batala, mazira, shuga ndi wowawasa kirimu. N'kuukanda misa ku mkhalidwe kusasinthika homogeneous.

The ndondomeko ya kwanyengo

Tsopano pakubwera yofunika kwambiri, zomwe sayenera amatengeka ngakhale kwa miniti. Tiika kanyumba zofewa tchizi mu saucepan kapena mphika wina enamel ndi kuvala moto. Timayamba kusonkhezela zikuchokera kuteteza kum'mamatira. Isitala achifumu curd ayenera kuyesetsa chithupsa, koma Musataye kununkhira. Pamene misa akuyamba kuwira, nthawi yomweyo kuchotsa kapangidwe kuchokera kutentha ndi ozizira. Ngati ife anachita chirichonse molondola ndipo nthawi kukwiya, pali zizindikiro za kutentha pansi pa mphika adzakhala sanapezeke.

Pamene Isitala curd (ufumu) chazirala, n'zotheka kuwonjezera zosakaniza otsala: vanillin, wosweka mtedza ndi zoumba ndi zipatso candied. Osati aliyense amafuna ntchito yokonza izi candied mbale. Chonchi mlandu chigawo ichi tingalisiye.

Kupanga Paskha

Tsopano ife kupereka mbale wathu chikondwerero mawonekedwe wokongola. Kuti tichite zimenezi, kutenga pasochnitsu ndipo anaika mwa lonyowa wosabala gauze. Pamwamba pa gauze mu mawonekedwe a anamuyika kanyumba tchizi, flattening bwinobwino. , Ayenera adzaikidwa pamwamba pa katundu Isitala curd anapanga. Izi zikhoza kukhala mbale wamba amene Komanso aziwapatsa galasi madzi. Choux chikondwerero mbale, nayenso, ayenera kukhala okonzeka dzana, monga adzayankha mawonekedwe pristine amafuna osachepera tsiku.

Easy kukonzekera

Isitala curd achifumu sinditenga nthawi yotalika kwa Hostess ku khitchini. mbale, ndi chokoma, ndi kwa Akristu onse panthawi. Komanso, Isitara iyi si tchimo kusonyeza alendo, ngakhale kudabwa.

Chinsinsi ku iye agogo aakazi

Nyumba iliyonse curd Isitala zophikidwa uvuni mu miyambo. Anthu opitirira zaka zimene ndinazolowera maphikidwe odziwika kuti agwirizane zokonda zanu kukoma. Tikupereka inu mmodzi wa zimasintha awa ambiri. Pamene zosakaniza muyenera:

• Mwatsopano kanyumba tchizi - 1 makilogalamu;
• wowuma - 1 chikho;
• shuga - 1 chikho;
• yolks dzira - 5 zidutswa;
• nkhuku mazira - 5 zidutswa;
• batala - 150 ga;
• Wokoma zoumba - 1 chikho;
• walnuts -1 galasi;
• ndimu peel;
• vanillin.

Tisaiwale kuti Isitala curd amapangidwa okha ku batala zofewa. Choncho, timapeza pasadakhale ku ozizira mafuta. Panthawi imeneyi, kukonzekera zosakaniza ntchito m'mbale. Kuyamba wosambitsa wabwino zoumba mu colander ndi. Ndiye kuwaza ndi walnuts mu mtondo kapena mothandizidwa ndi pini kugudubuzika. Tchizi akhoza lilipoli mwa chophimba kapena ataona nyama chopukusira.

kuphika mtanda

Isitala kanyumba tchizi yophika mu ndondomeko zina. Choyamba, curd kukulumbutsuk atchule mafuta kuima firiji. Misa motere mix. Mu osiyana mbale, kumenya mazira ndi shuga. Mukhoza kugwiritsa ntchito chosakanizira kapena blender. Pa kukwapula tidzagona mu thupi kutsina vanillin, ndimu peel ndi wowuma. nthawi zonse lekani kumenya. Phatikizani dzira ndi kanyumba tchizi, kuwonjezera pa zoumba ndi walnuts wosweka. Sitikudziwa whisk, koma akuyambitsa ndi tsamba matabwa.

Curd Isitala mu uvuni, Chinsinsi amene timapereka inu, inu mumatenga zobiriwira kwambiri, kotero kutsanulira misa mu nkhungu adzakhala theka chabe la voliyumu. Musaiwale kuti kudzoza mawonekedwe a mafuta. Choncho mayeso kuikira wothira mafuta zikopa pepala - kotero wokonzeka Isitala Cottage tchizi mosavuta kuchotsedwa nkhungu. Preheat uvuni kuti madigiri 180 ndi vpekaem malinga ndi buku la nkhungu kwa ola limodzi ndi theka. Tikukhulupirira kanyumba wathu tchizi Isitala (chithunzi opezeka ndemanga), inu okonzeka ndipo adzakhala mbali yaikulu ya tebulo pachaka chikondwerero.