Bowa champignon ndi tchizi: Chinsinsi

Bowa - zosunthika mankhwala Integrated mwangwiro ndi pafupifupi zosakaniza iliyonse. Iwo anatumikira mu yophika, wophikidwa kapena kuzifutsa. Makamaka chokoma analandira bowa ndi tchizi. Maphikidwe chakudya yoteroyo anafotokoza m'nkhani lero.

Yankho ndi nyama ndi walnuts

Mbale zopangidwa ndi luso pansipa ananena kuti, adzakhala kukometsera holide iliyonse. Kudakonzedweratu kwa zosakaniza yosavuta mosavuta, Lomwe lingathe kukopedwa pa chilichonse golosale ano. Kuti modzaza bowa ndi tchizi Chinsinsi ndi zithunzi zomwe angaonedwe pansipa kuti aone pasadakhale ngati pali chirichonse chimene inu muyenera kwanu. Muyenera zinthu zotsatirazi:

• magalamu 300 tchizi.
• Kilogalamu wa bowa.
• magalamu 100 walnuts.
• 3 supuni wowawasa kirimu.
• magalamu 200 a nyama.
• Mchere, zonunkhira ndi mafuta masamba.

Ife osambitsidwa ndi bowa obsushennyh mosamala kudula miyendo. Sami zipewa kufalitsa pa mbale yoyera ndi kuchotsa pambali. Tsopano ndi nthawi kuyamba kudzaza. Kukonzekera ake mu chitini kwambiri chikugwirizana grated tchizi, ya mnofu bowa mwendo wokazinga akanadulidwa mtedza ndi sliced nyama. Zonse izi topaka wowawasa zonona, mchere, yake ndi zonunkhira ndi chipwirikiti.

Pezani modzaza zisoti modzaza bowa, anawaika pa pepala kuphika, wothiridwa pang'ono masamba mafuta, ndi kuziika mu uvuni. bowa wophikidwa ndi tchizi, nyama ndi mtedza pa madigiri zana ndi makumi asanu ndi anayi pa twente faifi.

Yankho ndi nyama minced

Malinga Chinsinsi ichi analandira mbale mokwanira wokwanitsidwa. Kungakhale njira lalikulu chakudya banja. Kuti izo yabwino kwa mitundu yonse ya nyama. Choncho n'zotheka kuchita ndi nkhumba, ng'ombe, Turkey kapena nkhuku. Mu nthawi kugonjera bowa tebulo modzaza nyama minced ndi tchizi pasadakhale kupita sitolo ndi kugula malonda onse chosowacho. Panthawi imeneyi kwanu ayenera kupezeka:

• 10-12 lalikulu bowa.
• magalamu 300 nyama minced chilichonse.
• Adyo clove.
• Avereji babu anyezi.
• Banja supuni ya tchizi grated.
• Mchere, zokometsera, mafuta masamba ndi zitsamba atsopano.

Kufotokozera za ndondomeko

Osambitsidwa ndi katungulume bowa sichingapatule ku miyendo. The kapu chifukwa kufalitsa pa kuphika pepala, kudzoza ndi mafuta masamba ndi kuchotsa pambali.

Mu otentha Frying poto kutumiza nyama minced, mwachangu ndi analola kuti kuziziritsa. Pamene akamazizira, mungachite mankhwala ena. Ong'ambika anyezi ndi adyo owazidwa zonunkhira ndi mwachangu mpaka golide bulauni. Pambuyo masamba pamodzi ndi nyama minced.

Pansi pa zisoti bowa owazidwa ndi Basil pang'ono ndi kuzikwaniritsa kuti modzaza. Onse oyera ndi kuphika mu uvuni pa kutentha muyezo. Mphindi khumi ndi zisanu kenako, bowa owazidwa tchizi grated ndi kuika mmbuyo mu uvuni. nthawi imeneyi kukhala kumeneko kwa mphindi khumi. Uvuni bowa wophikidwa ndi nyama minced ndi tchizi anakonza mwamsanga. Choncho, tiyenera kuonetsetsa kuti iwo alibe anayamba kuwotcha. bowa okonzeka Amachitanso wabwino onse otentha ndi ozizira.

Yankho ndi nsomba

Izi pogulitsira zakudya kwambiri choyambirira, limene lidzakhala ulemerero weniweni wa phwando iliyonse. Kukonzekera kwa Chinsinsi zophweka kwambiri. Koma kulenga ndizofunika mankhwala si wamba. Choncho, musanayambe kuchita bowa ndi tchizi, muone ngati ali mosavuta zonse muyenera. Pankhaniyi, kwanu akhale popanga mfundo zotsatirazi:

• 10 prawns.
• magalamu 50 a kirimu chifundo.
• 10 lalikulu mwatsopano bowa.
• Edam tchizi.

Ife bowa kuchapa kudula miyendo, udzaphwanya ndi mwachangu iwo pamodzi ndi zonona. Zonsezi imafalira pa pansi pa zisoti otsala. Anaika pamwamba pa wina prawns thawed ndi owazidwa tchizi grated. Konzani mbale pa madigiri zana ndi makumi asanu ndi atatu kwa mphindi makumi awiri.

Yankho ndi masamba

Njira imeneyi amapereka Appetizer chidwi kwambiri. Mu dongosolo lake pali zinthu makamaka masamba. Choncho, ngakhale kudya amene akuona kulemera zawo. Kuphika bowa ndi tchizi, muyenera yosavuta ya mankhwala ndi modicum chipiriro. Mosavuta payenera kukhala:

• magalamu 900 bowa watsopano.
• 4 kaloti.
• Banja anyezi mababu.
• magalamu 60 batala.
• Zolimba tchizi.
• Mchere, zokometsera, mafuta masamba ndi zitsamba atsopano.

Osambitsidwa ndi opanda miyendo bowa obsushennye. Zisoti modekha anayala pa thireyi ndi pansi pa aliyense wa iwo atumiza kachidutswa kakang'ono wa mafuta.

Pa poto otentha kuwonjezera anyezi akanadulidwa, karoti grated ndi akanadulidwa miyendo bowa. Zonsezi kuwonjezera mchere, kuti mwawathila zonunkhira ndi mwachangu pa moto zolimbitsa, musaiwale akuyambitsa. Browned masamba modzaza zipewa, tchizi n'kuwaza iwo ndi kuziika mu uvuni. Konzani bowa pa muyezo kutentha kwa pafupi twente-faifi Mphindi.

Yankho ndi chinanazi

Malinga Chinsinsi ichi kuzimitsa bowa onunkhira kwambiri ndi tchizi. Bowa mu uvuni anakonza mwamsanga ndipo mosavuta, ndi ntchito mosavuta ngakhale novice. Musanayambe ntchito mankhwala, onetsetsani kuti kuyendera firiji anu. Izo ziyenera anapeza:

• magalamu 200 bowa watsopano.
• Anyezi babu.
• magalamu 130 chinanazi zamzitini.
• Zokoma belu tsabola.
• 10 zinziri mazira.
• Wochuluka mamililita 100 mayonesi.
• magalamu 130 kirimu tchizi.
• Mchere, zitsamba, zonunkhira ndi mafuta masamba.

kuphika aligorivimu

Ndi obsushennyh anatsuka ndi kudula bowa tsinde ndi wolapa iwo. Zipewa mwaukhondo zakhala zikuzunza m'miyoyo pa mbale mosabisa ndi kuchotsa pambali. Mu chiwaya pansi pa zomwe kale anatsanulira mafuta masamba, wokazinga akanadulidwa miyendo bowa, anyezi pansi ndi tsabola n'kupanga. Atatsala pang'ono kuzimitsa masamba moto mchere ndi mwawathila zonunkhira.

Mu piala osiyana kulumikiza akanadulidwa zamzitini chinanazi, mayonesi ndi tchizi grated. Palinso anatumiza masamba wokazinga ndi wosakaniza bwino. The stuffing chifukwa modzaza zisoti bowa ndi kuikidwa mu kuya mawonekedwe refractory. Pansi pa ziwiya za kukhitchini anazitsanulira mwa Botolo 100 madzi otentha, ndi pamwamba yokutidwa ndi zojambulazo. Wophikidwa bowa modzaza tchizi mu uvuni (chithunzi mbale ofanana angapezeke m'munsimu). Kukonzekera iwo pa madigiri zana ndi makumi asanu ndi awiri. A kotala ya ola padziko nkhungu atachotsedwa pa zojambulazo ndi kutumiza ndalama zonsezo mu uvuni kwa mphindi khumi. Ndiye, mu kudzazidwa lililonse kapu kupanga indentation ang'ono ndi yopuma kumeneko zinziri dzira. Ndiye bowa kuphika wina Mphindi zisanu ndi kutumikira.

Yankho ndi kirimu

akamwe zoziziritsa kukhosi uyu ali ndi fungo osangalatsa kwambiri. Likukhalira osati zokoma, komanso zopatsa thanzi kwambiri. Pakuti kukonzekera tiyenera zakudya Zosavuta ngati bowa, kirimu ndi tchizi. Koma uwu si mndandanda wa zigawo zikuluzikulu. Choncho, tiziganizira, kaya wanu khitchini:

• magalamu 200 tchizi grated ndi pansi ng'ombe.
• 400 wochuluka mamililita 20% kirimu.
• Chicken dzira.
• magalamu 400 bowa.
• Mchere, zitsamba, zonunkhira ndi mafuta masamba.

Komanso, muyenera mazira zinziri. chiwerengero chawo ayenera kufanana chiwerengero cha zipewa zilipo bowa.

ndondomeko ya zochita

Monga Chinsinsi m'mbuyomo, muyenera kuyamba ndi yokonza bowa. Ndi osambitsidwa, obsushivayut ndipo anapatukana mu zipewa ndi zimayambira. nthaka Recent ndi mpeni wakuthwa ndipo pamodzi ndi nyama minced. Palinso kuwonjezera akanadulidwa anyezi, dzira, mchere ndi zonunkhira. Pa pempho la kudzazidwa tsogolo n'kuwaza zouma zitsamba zonunkhira. Onse kusakaniza bwino ndi kuchotsa pambali.

Tsopano ndi nthawi kuchita zinziri mazira. Iwo anayikidwa mu poto, ndi madzi ozizira, kuvala mbale ndi yophika. Iwo ndiye amachotsedwa kutentha, ozizira ndi kuyeretsedwa kwa mthunzi. Kuchokera yomalizidwa adagulung'undisa wozungulira minced mipira nyama ndi mkati mwa aliyense wa iwo anaikidwa pa yophika zinziri dzira. mipira amenewa nyama kufalitsa mu bowa kapu ndi kutumiza otsiriza akuya chidebe ovenproof. Zonsezi kutsanulira kirimu, kuwonjezera mchere ndi kuwaza ndi tchizi grated. Muchikombole ndiye yokutidwa ndi zojambulazo. bowa wophikidwa ndi tchizi, modzaza nyama mu uvuni pa madigiri mazana awiri pafupifupi maminiti sate-faifi. Atatsala pang'ono kumapeto kwa ndondomekoyi ndi ziwiya za kukhitchini kuchotsa zojambulazo ndi bowa anali pang'ono browned.

Yankho ndi tchizi ndi zitsamba

mbale amakhala ndi kukoma zokometsera. Kukonza mofulumira ndi chabe. Kuti akonze izo, muyenera:

• magalamu 150 curd.
• Theka kilo bowa watsopano.
• A peyala ya mazira.
• 75 gm ya mafuta.
• A peyala ya tomato.
• Mchere ndi zitsamba atsopano.

Ife anatsuka bowa kudula miyendo, wosweka ndi anawotcha iwo. The kapu otsala kutumiza mu saucepan ndi batala ndi kuphika kwa mphindi khumi pa moto sing'anga.

Mu kwambiri yokazinga bowa piala kulumikiza miyendo kuzitikita kupyolera sieve curd, mazira yaiwisi, mchere ndi zitsamba akanadulidwa. Zonse bwinobwino imalimbikitsidwa homogeneity. Unyinji chifukwa ladzala ndi zisoti champignon, anaika pamwamba pa kachidutswa kakang'ono wa mafuta ndi kuziika mu uvuni. bowa wophikidwa ndi madigiri zana ndi makumi asanu ndi atatu pafupi maminiti khumi. Kenako kukongoletsa phwetekere magawo ndi kutumikira. Pa pempho bowa pamaso adzaphika mukhoza kuwaza ndi tchizi grated. Ndiye iwo kulawa chosiyana ndi fungo. bowa amenewa zofunika ntchito mu mawonekedwe a kutentha. Koma pambuyo yozizira, iwo ali chimodzimodzi zokoma ndi onunkhira.