Mwendo wa nkhosa mu uvuni - mbale achifumu

Palibe amene amaimira wapakhomo wabwino, monga zosiyanasiyana mbale pa tebulo tchuthi. Komabe, ziribe kanthu momwe olemera kapena assortment wa goodies, gastronomic mfumu nyama. Ndipo kale anati: chilakolako anaitanidwa ku gome ndi mwachindunji njila kwa kukula kwa chidutswa cha nyama kukazinga. N'chifukwa chake mwendo wa nkhosa, mosapita m'mbali ili mbale kuchedwa yokha maganizo Gourmet. Koma maonekedwe a nyama yowotcha akhoza sizikugwirizana kukoma kwake. Popeza soseji nkhosa kukapereka mokwanira anayamikira luso zophikira mbuye?

kusankha nyama

Pakuti yokonza uvuni chofunika mwendo wa nkhosa masekeli palibe makilogalamu oposa 2.5. chakuti kulemera zimenezi anasonyeza pang'ono zaka osauka nkhosa. Pamene inu kusankha nyama muyenera kupewa ambiri tendons ndi mafuta.

Ngakhale kuti nkhosa ndi osiyana juiciness, nyama ayenera marinate zisadafike. Ngati mukufuna mwendo wa nkhosa tinsalu mu mawonekedwe woyera mosamala nadzawasankhula fupa. Komabe, pamaso pa fupa amathandiza kuteteza maonekhedwe achilengedwe a miyendo m'kati kuphika, ndi bwino kukoma nyama.

Kuti mwendo wa nkhosa kuthi kukoma wapadera kukonzekera analinso wapadera wa zonunkhira. Kuti tichite zimenezi, muyenera mapaundi mu mtondo mapira, thyme, tsabola (wakuda ndi lakuthwa) ndi rosemary pang'ono. Acimbadzoza osakaniza ichi, kuphimba nyama kugwiritsitsa filimu ndi malo mu firiji usiku. Atamuimika usiku firiji, ndi nyama amapeza ndi kuchuluka zapadera, koma kuti exudes kulakalaka, fungo.

Kenako ife chitani wachiwiri kuphika sitepe mbale achifumu. Kusema wedges yaing'ono kusuta nyama yankhumba. Katungulume adyo cloves kugawanitsa mu theka. Kubweretsa ndondomeko zofunika kwambiri: nashpigovyvaem nkhosa ndi adyo ndi nyama yankhumba. Ndi kununkhira osakaniza amapereka kukoma zokometsera kwa mbale. M'mphepete mwa mpeni lonse kupanga mabala, umene nkhuni nawonso ndi wedges adyo cha kusuta nyama yankhumba. Larded mwendo wa nkhosa zikhoza kutumizidwa mu uvuni.

Malinga ndi zokonda za Hostess, ndi nkhosa akhoza kuphikidwa mu zojambulazo kapena mu poto lotseguka. Yoyamba njira adzapereka nyama zambiri yowutsa mudyo popanda kutumphuka. Komanso njirayi ndi zambiri zogwirizana ndi zofunika za kadyedwe. Mwanawankhosa kuvala kuphika pepala alimbane ndi zojambulazo. M'mbali atseka kuti zojambulazo pa nyama ananyamuka ndi za 5-8 cm. Mu preheated digiri 200-220 uvuni wophikidwa mwendo maola 1.5-2.

Pa poto poyera nyama aphimbidwa ndi kutumphuka zokoma browned, koma wochepa yowutsa mudyo. Komabe, kukoma si otsika nkhosa zophikidwa zojambulazo. Kwa nyama pa kuphika sanataye juiciness, m'pofunika nthawi kuthirira loyenda pansi mu mafuta kuphika ndi madzi.

Kutumikira mwaluso zophikira bwino ndi masamba atsopano ndi yophika mbatata. Mwa njira, mbatata, mutton, nawonso kukhala okonzeka mu njira yoyamba. Kuti tichite zimenezi, kudula mbatata lalikulu pawiri, aliyense amene anayika mmano kapena skewer ndi chidutswa cha kusuta nyama yankhumba. Okonzeka kuika mbatata mu uvuni preheated kwa mphindi 40-50. Mbatata afika kukoma zosaneneka ndipo ndi womuyenerera kwa nyama.