Pakuti nyama marinade: maphikidwe zabwino

Ngati mudzapempha aliyense, ngakhale ophika kwambiri yake zimene nyama amalikonda marinade, ndi chodziwikiratu kuti Yankho kwa iye. Inde, kwa zaka zambiri linakhalapo, anthufe anasonkhanitsa chabe kuchuluka zosaneneka za maphikidwe awo. Inde, sitinagwiritse malo. Zinali kwa zaka zambiri. Chifukwa apainiya Pankhaniyi anali Aiguputo akale. Kusunga kutsitsimuka nyama, nyanja mchere ndi kusungunuka m'madzi kenako kuchiviika brine izi. Patapita yekha, kum'mwera kwa Ulaya, ife m'malo mchere ndi viniga. Ndipo marinade izi kwa nyama akamaphika asangalatsidwa kuti lero, ngakhale kuchuluka kwa maphikidwe, izo wapeza ntchito kwake. M'kupita kwa nthawi, anthu anzeru mokwanira kuwonjezera ndi mchere zosiyanasiyana - zitsamba, zonunkhira, - amene mwandipatsa marinated nyama kukoma wapadera.

The Gawo la marinades

Aliyense alipo lero nyama marinade chabe ayenera wapangidwa ndi zosakaniza zitatu. kukoma izi, aliyense acid ndi mafuta.

Malo acidic amaonetsetsa kuti ulusi nyama ndi anapembedza, umene mbale anamaliza ndi wofatsa kwambiri. Mafuta (zambiri mafuta) monga unakhala nyama, ndi chifukwa chakuti nthawi yokonza madzi akhala mkati. Chabwino, ndi oonetsera ndi sitingazilongole momveka bwino. Iwo amupatsa savory nyama amakambirana ndi kulawa yotsirizidwa.

Ndipo tsopano mawu ochepa za aliyense chigawo. Monga chidulo ntchito, monga ulamuliro, mitundu yonse zilipo vinegars ano kuphika. Komanso chachikulu zolinga izi kefir, yogurt, madzi acidic zipatso (laimu, ndimu, makangaza). Bwino kutsimikiziridwa ndi mayonesi, yomwe imapanga lili zosakaniza zitatu (ngati zonunkhira zina).

Koma mafuta, zonse zimadalira "mtundu" zakudya. Mwachitsanzo, mu Mediterranean amakonda mafuta, ndi East zambiri ntchito zitsamba.

Mwina makhalidwe dziko mtundu wa oonetsera. Mwachitsanzo, mu zakudya Chinese pafupifupi wachiwiri nyama marinade chikukhudza adyo, zobiriwira anyezi ndi ginger wodula bwino lomwe. The French mukufuna kuwonjezera masamba (kaloti + anyezi + selari). Mexico amakonda moto marinades, kotero Pafupifupi onsewo pali tsabola lakuthwa.

Ambiri, ndi lalikulu, ndi marinade kwa nyama - nthaka yachonde kwa ntchito za kuphika. Mukhoza kuyetsa, ndipo pafupifupi tsiku lililonse kuti akonze katswiri wawo, osati ndikuiwala Komabe, malamulo yaikulu ya Marinating. Kodi zoona, tikambirana zina.

Kuweta chikhazikitso Marinating

Monga ulamuliro, pafupifupi aliyense ntchito marinade nyama sikutanthauza kuphika. Koma pali kuchotserapo. Mwachitsanzo, wophika French yophika marinade a vinyo wofiira, kuwonjezerako uli wokhawokha. Koma Mexico zina anaphika pamaso kuwonjezera msuzi ndi tsabola mumaikonda kupereka marinade watanthauzo, zambiri kusuta kununkhira.

Koma mbale: kutenga mphamvu zofunika, amene sakulabadira zotsatira za acid. Pachifukwa ichi, zitsulo kapena zitsulo zotayidwa cookware si abwino. Tengani chidebe zopangidwa dongo dothi kapena magalasi. Sikuti ndi marinade nyama ndi zophimbidwa. Zidutswa mwina nthawi chabe kutembenukira njira iliyonse.

Monga pophika nthawi. Kutsatira malamulo a Chinsinsi. Mfundo "tiyeni ngakhale pang'ono kuima," si woyenera pano. Nyama, kunama yaitali kwambiri marinade, kodi chabe kukhala zoipa, wowawasa.

Ndipo otsiriza. Pamaso mwachindunji ndi ndondomeko kuphika chofunika kuti tikhale otsimikiza ndi marinade kwa amaunjika zidutswa. Chifukwa chakuti yonyowa, monga pa Grill posachedwapa kuuzimitsa, osati yokazinga.

Ndipo kumbukirani: Inu simungakhoze ntchito marinade kachiwiri. Ndi mabakiteriya kwambiri. Ngakhale ngati mukufuna kuthirira iwo pa kuphika, nkuti, kanyenya, musakhale aulesi, kuika eg mu saucepan pa mbaula ndi kubweretsa msanga (koma musati wiritsani!) Kuti chithupsa. Ndikhulupirireni, mudzakhala ndi thanzi.

Chabwino, pa izi, ine ndikuganiza, chiphunzitso zokwanira. Tiyeni tisunthire Kuchita. Choncho, maphikidwe marinades nyama. Kuyamba!

Chophweka njira

Mwachibadwa, uwu ukhala marinade kwa nyama ndi viniga. Ndi lalikulu, pafupifupi aliyense amene ankakonza kebab kale akhankoya masanjidwe lapansi. Kodi zoona, izo amapereka marinade? Zofewa nyama. Palibe zambiri. Koma nthawi zina izi zokwanira.

Pakuti yokonza tiyenera magalamu mazana atatu anyezi, chikho (buku 250 ml) ya vinyo wosasa wamba (devyatiprotsentnogo), nandolo Black tsabola ndipo, ndithudi, mchere. Iwo m'pofunika ndi paketi ya zokometsera - wapadera, kwa kanyenya.

Kodi kuphika

Nkhumba (makamaka) kudula amangosankha mu kukula adafuna ife, kuyala nyama mu beseni. Akanadulidwa anyezi mphete, kusakaniza ndi zokometsera, mchere ndipo, ndithudi, vinyo wosasa, kuwonjezera zonse nyama. Ndiye aposa ndi madzi (ozizira, koma otentha) kotero kuti marinade kwathunthu chimakwirira kanyenya yathu yotsatira. Tisagone kuti nandolo tsabola akhoza kuwonjezeredwa ndi angapo masamba a mlombwa. Onse. Kuvala usiku onse mu furiji. Ndipo m'mawa mukhoza kupita masanje ndi mwachangu.

kusokoneza kapangidwe

Monga ife kale, tsiku lokonzekera marinade kwa nyama - njira kulenga, choncho palibe wotseka ife kusintha Chinsinsi choyamba. N'chifukwa chiyani anyezi yemweyo (opondapo kuti adzifufumitse atatu), cloves anayi a adyo, teaspoons atatu (musati overdo izo!), Zokoma paprika, uzitsine tsabola, mandimu waukulu ndi awiri supuni ya mafuta mpendadzuwa banal. Usachite wabisa, ndi gulu la parsley.

Dulani anyezi mphete ndi kusakaniza ndi akanadulidwa adyo melenko. Yikani tsabola, kuwonjezera mafuta, mchere, kufinya madzi kuchokera mandimu yathu ikuluikulu. Ife kusungitsa mphindi makumi atatu. Panthawi imeneyi, monga nthawi kudzakhala kotheka kuti akonze nyama - kusamba ndi kudula powomba mtengo wolakalakika. Ndipo pambuyo nthawi imeneyi, kuwonjezera nyama mu marinade ndi anatipanga, ndiye iwalani za izo mpaka m'mawa. Koma ya parsley, ndiye akhoza kudula, pamodzi ndi anyezi ndi adyo. Iwo amapereka zambiri zosangalatsa kukoma marinade. Koma apa tiyenera kusamala. Munthu amene si kwambiri amakonda wobiriwira, fungo la mbale yomalizidwa mwina izo.

Komabe, ndife zonse za kanyenya. Osati kawirikawiri, mwatsoka, ife tsopano kutsindikiza kutuluka pa masanje. Ndipo kuno kwathu basi kuphika tsiku lililonse. Choncho tiyeni tipitirize kunena za maphikidwe zina zothandiza kwa amayi zinthu tsiku ndi tsiku.

Marinade nyama Frying poto

kangati zimachitika kuti wophika bwino, kamodzi kokha! Kumene, chidutswa wabwino wa nyama angathe kukwaniritsa chilichonse, ngakhale wovuta ndipo otakasuka kwambiri m'mimba anthu. Komabe, yophika pa dzanja ambulansi, si nthawi zonse akhoza kusangalatsa wathu kumva kukoma. Kodi kuchita mu nkhani iyi? Kumene, kugwiritsa ntchito marinade kwa nyama! Pakuti Frying mu saizi poto si atsopano zidutswa. Nyama akhoza ndi nkhaka. Komanso, ndi kuchita madzulo. Ndipo pambuyo ntchito mwamsanga kuphika chakudya chokoma mwa izo.

Kutenga chikho cha aliyense (mtundu zilibe kanthu) la mowa angapo (zinthu zinayi udzakhala wokwanira) cloves wa adyo, supuni ya tiyi ya mchere izi zodabwitsa ngati thyme, ndimu, nthaka tsabola (wofiira). Onse zosakaniza izi, koma musaiwale kudula zipatso, n'kukaziika marinade La mundi nthuli za nyama. Ingokumbukirani: muli kuti izo zilowerere chisakanizo izi maola osachepera awiri. Koma koposa zonse, ndithudi, kusiya usiku. Onse. Atakhala mu marinade izi nyama ndi wachikondi, zofewa ndi chokoma kwambiri. Ndipo palibe amene angayesere akukunenerani kuti "masiku ano tili ndi chakudya kachiwiri overdried yekha."

"Instant" Nkhaka

Ife tiribe nthawi kuphika nyama madzulo mawa? Zilibe kanthu! Pali njira yomweyo kuthandiza kuti zofewa ndi chokoma. Ife tikuyang'ana mu firiji. Ndipo ngati pali mayonesi ndi msuzi wa tomato, ndiye tikondwera. Sakanizani iwo, kuwonjezera adyo akanadulidwa + zokometsera lapamtima. Theka la ola Marinating, kuphika kwa mphindi khumi - ndipo pa tebulo lako chakudya zazikulu.

A akhoza wothira yogurt kapena wowawasa kirimu melenko sliced anyezi ndi Nkhaka. Komanso ndi marinade zazikulu kuphika nyama. Monga musaiwale kuwonjezera, ndithudi, zonunkhira. Aliyense amene amakonda.

Marinade kwa nyama ndi msuzi soya

Last - ndi m'malo kwambiri kale wokongola yaitali viniga onse. Marinade ndi msuzi soya afika pamodzi ndi mitundu yonse ya nyama. Ndipo ziri zophweka kwambiri kuphika. Kuti tichite zimenezi, kutenga Botolo zana a msuzi, madzi a theka ndimu kusakaniza. Udzaphwanya ndi clove wa adyo, kuwonjezera zosakaniza m'mbuyomu. Chipilala izi kusakaniza kotala supuni nthaka tsabola. Ndipo kuwonjezera schepotochku Basil.

Ingokumbukirani, musati kuwonjezera mchere marinade lapansi. Pambuyo msuzi wokha muli zambiri, choncho samalani, kuyesa kutsogolera pa kuphika. Mwa njira, marinade izi zokwanira "mwamphamvu". Ng'ombe akhoza kugwira maola atatu. Choncho ndithudi kutenga njira imeneyi kuona.

A MPATUKO ang'onoang'ono

Ndipo ngati tikukamba za soya, Ndikufuna kunena mawu ochepa za mankhwala wina wa iwo, chimene ena amakutcha nyama. Aliyense, monga iwo amati, kukoma ndi chakudya wathanzi - zoona, wabwino kwambiri. Komabe, nyama, ngakhale kwambiri, si nthawi zonse amasangalala ndi fungo awo, makamaka kulawa. Ndipo apa ife kupulumutsa wa marinade pa. Soya nyama chithandizo kuphika pali zambiri koma mu zophikira Piggy chinachake chimene Mulimonsemo kumeneko.

Choncho, zida ndi mbewu ya mapira (basi supuni theka), turmeric (a wachitatu wa supuni), cardamom (monga zambiri), supuni ya mandimu, osakaniza tsabola (pano - kulawa), phwetekere phala (magalamu a zana ndi makumi asanu, osati zambiri), atatu supuni ya mafuta (masamba chilichonse). zosakaniza onsewa ali osokonezeka, ndi Kudzaza zikuchokera analandira kale ankawaviika madzi otentha kwa mphindi khumi soya nyama. Pickle usiku (isungeni mufuriji). Bwino ndiponso kwa nyama yotero kuphika chilichonse. Mwachitsanzo, goulash, ngati si anaphika pa makala amoto. Dziwani zambiri anthu kuti likukhalira kuletsa mbale. Koma apa, ndithudi, ndi chimodzimodzi nthawi imene za kukoma, monga iwo amati, mulibe kutsutsana.

Marinades kuti kusuta

Ndani pakati pathu sakonda kudya chakudya kusuta? Mwatsoka, aliyense ali ndi mwayi kuphika goodies izi nokha. Koma ngati iye ali, ndiye, ndithudi, muyenera kudziwa bwino yoti kusuta nyama marinade. Maphikidwe a kuphika, palinso ndithu kwambiri, koma tikambirana ochepa - yabwino kwambiri.

Marinade ndi ketchup

Tengani theka chikho cha phwetekere ketchup, vinyo woyera, mafuta ndi uchi. Kenaka yikani thereto ndi teaspoonful adyo, preground, tsabola osakaniza, youma mpiru ndi mchere. zikuchokera limeneli lili mu nyama. Izi Chinsinsi marinade nyama kusuta bwino kuti kuligwira sukhalitsa maola oposa atatu.

kefir

Kupanga marinade nyama kusuta, muyenera kutenga chikho cha yogurt, supuni ya tiyi ya shuga, magalamu makumi asanu, osati zambiri, mafuta, gawo limodzi chikho masamba timbewu (wosweka), zinthu zisanu cloves adyo (wosweka ndi mpeni). Kusakaniza izi zonse, kuwonjezera mchere, tsabola zambiri. Marinate kwa maola osachepera asanu ndi atatu.

Ife anapereka maphikidwe awiri okha kuchokera alipo ambiri eni smokehouses lero. Onsewo ali yosiyanasiyana, ndipo ambiri a iwo amakhala wolemba. Choncho mukhoza kutenga monga maziko takambirana, ndiyeno anabwera pa maziko a zawo. Chinthu chokha chimene Akatswiri amalangiza kuganizira. Ngati ndinu nyama Copt ntchito m'tsogolo, onetsetsani kuti kuwonjezera pa marinade wina pophika - chakudya nitrate. Kuti adzalola mankhwala awasungira kwa nthawi yaitali. Ponena za kuchuluka wake, amatenga palibe zoposa zitatu peresenti ya buku la mchere ankafuna.

Ndipo potsiriza, tione zina marinades zachilendo maphikidwe.

zipatso

marinade Izi kawiri kawiri ntchito imene akufuna kuphika ng'ombe nyama yang'ombe.

Kuti izo, inu muyenera choyamba woyera, ndiye kabati ndi kiwi (ndi nthawi kuwiri zitikwanira). Kenaka yikani iwo ndi schepotochke rosemary ndi kusakaniza tsabola lapamtima. Salt, kenako izi osakaniza nkhaka nyama. Padzuwa nthawi - ola limodzi. Pamaso kuphika, musaiwale nyama nsalu youma. Mwachangu makamaka mkangano Frying poto. Ngakhale marinade pang'ono zachilendo, kukoma kwa mankhwala mapeto ndi zodabwitsa chabe!

"Oledzera" Nkhaka

Permanent pophika mu formulations ngati - mwina vinyo kapena burande. Mwinanso mowa. Pa Chinsinsi wotereyo ife tatchulazi. Ndipo tsopano ndikuwuzani za angapo, koma olakwa.

Kaloti (chidutswa chimodzi yokwanira), ndi ziwiri anyezi m'malo lalikulu akanadulidwa. Adyo (magawo angapo) tulo. Zonsezi kuwonjezera ku chisanadze ankanyamula mu mbale nyama, kutsanulira chikho cha vinyo (wowuma woyera), komanso theka chikho cha masamba (aliyense) mafuta. Salt, kutaya nandolo ochepa tsabola wakuda ndi angapo masamba a mlombwa. Mosamala kusakaniza. Marinate pafupifupi eyiti maola. Mwa njira, ndi njira. Popanda marinade ndi nyama akhoza kusungidwa ngakhale mochuluka monga masiku awiri. Choncho, "kuleza kusewera" Chinsinsi ndithu onani.

Nthawi zambiri, vinyo woyera wothira zipatso timadziti. Mwachitsanzo, Chinsinsi Austria akumufunsira kupanga mix magalasi a vinyo ndi magalasi atatu a madzi chinanazi. Monga ntchito zokometsera nthaka wakuda tsabola. Ndipo Baibulo Argentine imasonyeza kukhalako kwa makapu awiri madzi manyumwa ndi chikho theka la mandimu ndi vinyo. Komanso, tikulimbikitsidwa kuwonjezera supuni ya tiyi ya tsabola.

Kwambiri marinade pafupifupi nyama iliyonse - chisakanizo cha madzi apulo (pali kale ochuluka monga lita imodzi theka la chakumwa) magalasi laburande, mmodzi finely akanadulidwa anyezi, marjoram ndi turmeric (zosakaniza zimenezi titenga mchere).

Pomaliza

Kumene, fotokozani maphikidwe onse alipo kuli kovuta. Ndipotu, monga takambirana kale, Nkhaka zonse zikhoza kupangidwa paokha, zochokera malangizo a oyang'anira zophika ndi zokonda zawo kukoma. Koma chinthu chimodzi mukhoza kunena. Zosowa nyama marinade. Ndipotu, akupanga mankhwala yofewa ndi wosakhwima. Chabwino, zigawo zake n'zotheka kuti ukasintha kusintha kukoma ambiri akhala bwino nafe kwa mbale nthawi yaitali. Choncho musachite mantha. Lopanga! Pangani marinade anu ndipo tiyeni kwanu akhala akutama kuti ndingaliro kwambiri komanso maluso zophikira.

Bon chakudya!