Kodi kuphika apulo nthuza ndi sinamoni

Kuyambira nthawi pamene woyamba anthu wosazindikira anaphunzira kuphika chakudya, luso zophikira sanayambe adayima. Izo kusanduka, izo wakula pamodzi ndi zosowa zathu. Ndipo tsopano, pamene kuchepekedwa ngakhale mu malonda kwambiri zosowa, ife sitimva mungakwanitse zatsopano aliyense zachilendo. N'zosadabwitsa kuti mbale latsopano mofulumira kuchulukitsa ndi kupeza kutchuka.

Koma monga mukudziwa, pali maphikidwe kuti otchedwa nthawi zonse. mbale ali okonzeka ndi grandmothers wathu, koma pazifukwa zina iwo sindinadandaule ngakhale patapita zaka zambiri. M'malo mwake, iwo kulankhula zosangalatsa kukumbukira nostalgic lero. Mmodzi wa mbale angatchedwe apulo nthuza ndi sinamoni. N'chifukwa chiyani munthu wa fungo kulakalaka ya mitanda zokoma yekha!

Palibe angatsutse kuti maapulo ndi sinamoni amapanga kuphatikiza changwiro cha kukoma ndi kununkhira. N'zosadabwitsa kuti nthuza ndi maapulo ndi sinamoni ankakonda gourmets ambiri. Inde, ngakhale njira osavuta lokonzekera, kuti angathe kupatsa m'dzinja maganizo ndi kumverera kwa chikondi ndi chitonthozo. Makamaka amasangalala kupereka alendo ake, pamodzi ndi kapu ya tiyi.

Kodi zofunika keke

Mwina, banja lililonse lili, yake Chinsinsi wapadera kwambiri kwa mbale. Apa, kusintha French Adzaperekedwa. Choncho kuphika apulo nthuza ndi sinamoni, kuyesa utenge magalamu 800 ufa, supuni imodzi ya shuga, magalamu 40 margarine (kapena batala), 400 Botolo la mkaka, sinamoni, sachet wina yisiti youma (amene nthawi zambiri magalamu 10), mchere ndipo payokha zina magalamu 100 a mafuta.

Tingathe kumadzazidwa muyenera za 350-400 magalamu. Kukonza kuchokera maapulo ndi ufa shuga (mukhoza kutenga shuga). Maapulo ayenera kusamba, peel ndi viscera ndi kabati. Mukhozanso kudula iwo mu magawo woonda. Kuchuluka kwa shuga zimadalira maapulo mmene wowawasa. Kenako, kuwonjezera madzi pang'ono ndi kusakaniza zonse ndi ufa shuga, pasterizuem zonsezi kwa 30 minutes. Plus njira yokonza - amene analandira kudzazidwa akhoza adagulung'undisa mu mabanki ndi kusunga mpaka kumene akufunika.

uukande

Kuti wathu apulo nthuza ndi sinamoni anatembenuka zobiriwira bwino anasefa ufa zofunika. kugwa yotsatira kugona naye yisiti youma. Payokha, kusakaniza mkaka ndi mchere ndi shuga ndi kutsanulira zonse mu mbale ndi ufa. Ndi thandizo la corolla kapena chosakanizira (ikusonyeza kumapeto, n'kosavuta ndipo aluso wachiwiri) knead mtanda. Nkofunika kuwonjezera mafuta kumapeto kwa ndondomekoyi. Ikani mtanda mu firiji kwa nthawi yaitali likutukuka. Pamene abwino timapeza ndi kufalikira pa tebulo, anakhomerera kumbali zonse.

Ndiye falitsani misa chifukwa mu wosanjikiza woonda (1 cm), mafuta lubricates pamwamba pa magalamu 100 amene anatsala yekha. Pambuyo pake, tiyenera falitsani mtanda mu mpukutu ndi kuchotsa izo kachiwiri mu kuzizira chisanafike wokutidwa ndi kum'mamatira filimu. Pambuyo pa theka la ola (zosatheka), ife kubwereza ndondomeko: tinyamuke mtanda, falitsani wosanjikiza woonda, lubricating mafuta, zimitsani mpukutuwo, ndipo - mu firiji. Ndondomeko ziyenera mobwerezabwereza katatu.

Kuphika apulo nthuza ndi sinamoni

Tsopano inu mukhoza kutenga yomalizidwa mtanda kwa firiji ndi kulola kuti konzekera kwa firiji. Patapita kanthawi kochepa, detachable gawo mayeso a kulemera okwana ndi kuimitsa kaye pambali. Enawo imaikidwa mu mbale yozungulira kuphika. Ikani stuffing pamwamba pa apulo, wothira sinamoni kulawa. Otsalira mtanda odulidwa mu mikwingwirima zokongola kuwayika iwo pamwamba crosswise. Kuphimba ndi chopukutira ndi kusiya mawonekedwe njira.

Pakumuka kwa mosamala lubricates padziko anamenyedwa dzira yolk ndi kuika mu uvuni kwa mphindi 40-45. Nthawi fufuzani chivomerezocho ya mkate, kubaya ndi chotokosera mmano. Kuphika pa madigiri 200.

Pamene keke ali wokonzeka, kuwaza ndi madzi, kuphimba ndi chopukutira ndi kusiya kwa kanthawi kupuma asanayambe kutumikira.