Chotchedwa sushi Chinsinsi kunyumba. Kuphika masikono kunyumba

Japanese zakudya kalekale otchuka m'dziko lathu. Masikono, Gunkan, miso msuzi, gedza - ankakonda zakudya nzika anzathu, koma koposa zonse kuperekedwa mmalo chotchedwa sushi ndi masikono. Kuti chotchedwa sushi kunyumba si kovuta.

Chakudya chotchedwa sushi, tiyenera mpunga. Mu Japan, kugwiritsa ntchito mpunga wapadera - Nishiki, zikunenedwa bwino glued pamodzi pambuyo kuphika. chithunzi izi zikhoza kugulidwa ku masitolo zapaderazi. Ngati simungathe kupeza chithunzi chotere, palibe chifukwa kusiya lingaliro kuti kugwiritsa ntchito Chinsinsi chotchedwa sushi kunyumba. Inu mukhoza kutenga woyera, Round, wopukutidwa mpunga, izo glued kapena woipa.

Ngakhale Chinsinsi chotchedwa sushi kunyumba si kwathunthu popanda nsomba ofiira ndi nori - zouma Seaweed, limene mudzakhala kukulunga masikono. Mukhozanso kutenga nsomba atsopano, kusuta njoka yam'madzi, mfumu prawns, nyamayi, nkhaka, caviar, nkhanu timitengo, masoseji, tchizi, ambiri, chirichonse mtima wanu akufuna.

Kumene, chotchedwa sushi Chinsinsi kunyumba optionally zikuphatikizapo msuzi ndi wasabi ndi kuzifutsa ginger, koma iwe kugula iwo.

kukonzekera zosakaniza

Wiritsani mpunga kwa chibvomerezo zonse. Ali ozizira, ndi zofunika kukonzeketsera nsomba nsomba ndi zinthu zina. stuffing onse m'pofunika kudula n'kupanga yaitali woonda, koma kuti sangathe kudula Mwachitsanzo, mazira, kuyala mu mbale zing'onozing'ono.

Ophunzira bolodi ndi mpeni ayenera lakuthwa kwambiri, komanso kukonzekera chidebe ndi madzi otentha mungapezeko muzimutsuka mpeni mpunga gilateni. Optimally, izo zikanakhala kukhala wapadera gulu nsungwi kukonzekera masikono, koma sanamwe si tsoka.

Ife chitani ndondomeko yokonza masikono.

Komitiyi kuika pepala la nori ndi kuyamba kufalitsa pa mpunga wake - kuchokera konsekonse wogawana kulingalira pakati, chifukwa cha mvula nori pepala akuyamba kuotcha ndi misozi.

Kwathunthu kuphimba nori mpunga alimbane kulondoloza zosakaniza, chichokereni ku mbali ya pepala pafupifupi atatu masentimita. Mukhoza kusankha kudzazidwa aliyense kuti tione zokoma. Rolls tingachite ndi pophika chimodzi chokha, otchedwa masikono Maki, n'zotheka kuphatikiza kumadzazidwa osiyana ndi kupanga miyambo ina yofanana zovuta zambiri. Izi zidalira pa zokonda zanu. Sushi Chinsinsi kunyumba, komanso malo odyera, ali ndi ena tingachipeze powerenga kuphatikiza: tchizi zofewa ndi wofiira nsomba, njoka yam'madzi, nkhanu ndi peyala, nkhanu ndi peyala ndi kirimu tchizi, wofiira nsomba ndi zonona tchizi ndi caviar.

Zofewa tchizi anawonjezera kuti akhazikitsa kuti iwo ziume. The odyera amagwiritsa tchizi "Philadelphia", koma mungathe kugwiritsa ntchito mwachizolowezi: viola, almette, Hochland ndipo ngakhale Fetaki.

Kuika zosakaniza kumanga mayina kuyambira kumapeto umene anachoka masentimita atatu ndi kuika stuffing. Kutenga mpeni ndi kugawa mpukutu m'magulu ofanana. masikono wanu wokonzeka. Anawaika pa mbale, ntchito wasabi ndi ginger wodula bwino yokongola, koma m'malo kutenga msuzi mchere soya.

Monga mukuonera, kugwiritsa ntchito chotchedwa sushi Chinsinsi kunyumba mwamsanga ndipo mosavuta.

Sangalalani ndi chakudya chanu.