Kodi Chinsinsi cha mayonesi amamwa kusankha?

Ngati inu muyang'ana mu dikishonare, mungapeze zimene mayonesi - ndi imodzi mwa mitundu ya msuzi zochokera yolks mafuta ndi dzira masamba. Izi, ndithudi, si onse zosakaniza mu kapangidwe kake, koma pamaziko a iwo akukonzekera mitundu yonse ya mayonesi. Pakali pano, anthu ochepa kukonzekera mayonesi nokha, m'pamenenso kuti masitolo ndi yaikulu kusankha mankhwala. Komabe, pali amayi amene amakonda amamwa mayonesi.

Ngati ntchito yokonza Chinsinsi aliyense amene amamwa mayonesi, ndi Dziwani kuti akhoza kusungidwa masiku ochepa. Industrial mayonesi yemweyo ali ndi yaitali alumali moyo chifukwa cha mchere; kutetezera anawonjezera nthawi kupanga. Ndi mchere; kutetezera kuti m'malo mankhwala achilengedwe zisakuyenda akupitiriza amakakamizidwa amayi achangu chinkhoswe mu kupanga mayonesi kunyumba.

Pali njira zambiri kukonzekera mayonesi kunyumba. njira zambiri za mmene mungapangire amamwa mayonesi, anabwera kwa ife kuchokera kalelo. N'zotheka kuti kwathunthu mtundu uliwonse wa mayonesi, makamaka poganizira mfundo yakuti pa maalumali masitolo wathu tsopano amapezeka pafupifupi onse zakudya. Choncho, kupanga amamwa mayonesi ndi opindulitsa kwambiri ngakhale kuti ndi mbali ndalama zinthu, koma mawu a zofunikira.

Kumene, pali zitsanzo zambiri za ulimi zoweta mayonesi, koma kuyang'ana pa ena a iwo.

Chinsinsi 1

Izi Chinsinsi mayonesi amamwa zambiri amatchedwa "Mayonesi" msuzi

Muyenera: Mu Article 0.5. masamba mafuta (makamaka maolivi), 1 dzira (yolk okha), 1 tbsp vinyo wosasa, mpiru kulawa. Kuchuluka kumawonjezera, otuluka kuchuluka ofunikira linanena bungwe.

Kukonzekera: Angalekanitse yolk zomanga thupi, anaika m'mbale ndi whisk, kuwonjezera mchere. Kenako kuwonjezera pang'onopang'ono mafuta masamba mu chakudya chochepa (za supuni, ziribe zambiri). Pankhaniyi, nthawi iliyonse bwino kusakaniza ndi dzira yolk. Pamene kukwaniritsa misa kwenikweni mukhoza kuwonjezera viniga. Zikatero, pamene msuzi wandiweyani kwambiri, inu mukhoza kuwonjezera pang'ono madzi ofunda (za 1-2 supuni). Amene amakonda kupita gusto, ine ndikulangizeni inu kuwonjezera mpiru (a mlingo wa zosakaniza za 0,5 tsp) mpiru akhoza kuwonjezeredwa yolk pamaso mafuta.

Pamaziko a Chinsinsi ichi angathe kukonzekera zosiyanasiyana sauces. Mwachitsanzo, msuzi wowawasa kirimu.

Tengani 0,5 makapu msuzi "mayonesi" kuwonjezera thereto makapu 0,5 a wandiweyani kirimu ndi supuni ya vinyo wosasa. Ndi msuzi ndi wokonzeka. Kutumikira sauces zimenezi zingakhale nyama, ndipo inu mungakhoze basi kuzikwaniritsa saladi.

Chinsinsi 2

Muyenera: 2 yolks yaiwisi dzira, 2 yolks yophika dzira, kapu ya masamba mafuta, 1ch.l. shuga 1ch.l. salt 1ch.l. mpiru, viniga kapena mandimu.

Kukonzekera: Choyamba, kutenga yolks yophika dzira ndi pogaya iwo ndi shuga, mchere ndi mpiru. Ndiye, mu misa chifukwa kuwonjezera yolks yaiwisi dzira. M'pofunika bwino kugwedeza mmwamba nkhani lonse. Pamene misa ndi osalala, kuyamba kuwonjezera masamba mafuta. Nkofunika kuti kuwonjezera pang'ono ndi pang'ono chabe supuni, pamene mukupitiriza kugwedeza mmwamba zambiri. Mukhoza kugwiritsa ntchito chosakanizira a. Kumapeto kwa kukonzekera n'kofunika kuwonjezera pang'ono vinyo wosasa kapena mandimu.

Ndizo zonse kwa mphindi 10-15 ndi mayonesi ndi wokonzeka.

Chinsinsi 3

Pali Chinsinsi mayonesi amamwa popanda Kuwonjezera mazira izo.

M'pofunika kutenga mkaka ndi masamba mafuta (1: 2). mkaka ayenera kukhala ozizira, firiji. Ikani mankhwala amenewa mu mtsuko, koma osati mu mbale lonse, akhoza zoipa kukwapulidwa, nampanda ndi chosakanizira kapena blender. Mu mbale osiyana kusakaniza mpiru, viniga (kapena mandimu) ndi zonunkhira. Zonunkhira ndi zosakaniza zina kuvala kukoma kwanu, inu mukhoza kuwonjezera tsabola kapena adyo cholizira, pa nzeru zanu ndi whisk bwino. Sakanizani awiri chifukwa misa ndi kachiwiri akuyambitsa kapena whisk onse mothandizidwa ndi chosakanizira a.

Ndizo zonse. Nthawi yaikulu Mphindi 5 basi. Koma chifukwa chachikulu.

Monga inu akanatha kusunga, konzani mayonesi sikovuta kunyumba, ndipo ambiri Chofunika mofulumira ndi chokoma. Ndipo Chinsinsi mayonesi amamwa angapezeke mosavuta.

Sangalalani ndi chakudya chanu!