Kodi kuphika ndi skewers mu tandoor chiyani?

Tandoor - ndi ceramic ng'anjo kum'mawa anafuna kuphika nyama, nkhuku, nsomba ndi ndiwo zamasamba. mbale onse yodziwika ndi fungo wapadera ndi kukoma kwambiri. Ndipo lero, ife kufotokoza mwatsatanetsatane, momwe kuti skewers zokoma mu tandoor ndi kuuza ena zinsinsi za kukonzekera.

nkhumba

Chifukwa zida ng'anjo chakudya chimene yophika ndi kutentha umene khoma ceramic. Nyama, m'malo yakeyi kuposa yokazinga, kotero likukhalira yowutsa mudyo kwambiri ndi chokoma. Kodi kuphika ndi skewers mu tandoor chiyani? Chinsinsi alipo apa:

• Tengani makilogalamu awiri a nkhumba ndi kuphika chifukwa processing zina.
• Dulani nyama mu zidutswa, panjira ndiyotani pakuchotsa filimu.
• Chotsani ku mankhusu a magalamu 500 anyezi, ndiye kudula mu magawo.
• Pakuti marinade ndi kusakaniza lita imodzi ya madzi phwetekere ndi mchere ndi zonunkhira ndi kukonda kwanu.
• Ikani chakudya mu mphika mudzaze iwo ndi msuzi. Ikani nyama mu firiji kwa maola angapo.
• Kodi nthawi yake, kuchotsa zidutswa za nkhumba ndi nanizhite iwo pa skewers. Kuti iwo agwa pa kuphika, ntchito limiter amene angathe kuchitidwa paokha wa waya.
• Mpokolowekapo skewers pa Grill ndi m'munsi mwa tandoor lapansi.

Konzani mbale nthawi kupopera izo marinade kapena vinyo. Tumikirani nyama gome, kuwonjezera ndi masamba atsopano ndi zitsamba.

Mowa skewers wa nkhosa

Choyambirira mbale kukhala okonzeka kukumana alendo kapena kuti chakudya mwachizolowezi banja. Skewers mu tandoor nkhosa zakonzedwa motere:

• Dulani nyama mu magawo, kuziika mu poto ndi bwezerani ndi mpiru.
• Kuwonjezera tsabola ndi anakweranso-suneli.
• Valani pamwamba pa anyezi, sliced mphete.
• Kenako, ikani wosanjikiza lachiwiri la nyama ndi kubwereza sitepe lomaliza.
• Pitirizani choncho mpaka mapeto a nkhosa.
• Dzazani kuwala mowa mankhwala.
• Ikani mphika mu malo ozizira kwa maola anayi. Musaiwale nthawi kusonkhezela nkhani.
• Pamaso kuphika nyama ndi mchere malinga ndi kukoma kwanu.

Nanizhite nyama pa skewers ndi kuphika mu uvuni mpaka kuphika.

skewers Zachangu ku tandoor lapansi. Photo ndi Chinsinsi

Ndi uvuni imeneyi akhoza kuphikidwa ndi chakudya zokoma mosavuta ndi kudya. Kwa iye, tiyenera zinthu zotsatirazi:

• 2 makilogalamu a nkhumba.
• 2 maapulo.
• mutu wina wa anyezi.
• magalamu 500 a phwetekere.
• magalamu 500 tsabola.
• Masamba mafuta.
• Mchere ndi tsabola kulawa.

Kanyenya mu tandoor osati chifukwa inu mavuto alionse:

• Dulani nyama mu cubes lalikulu, ndiye kusakaniza ndi mchere ndi zonunkhira.
• Zipatso ndi ndiwo zamasamba ndi kusema mphete.
• Zonse anakonza zakudya chingwe skewers, alternating iwo ndi kukonda kwanu.
• Thirani mafuta onse ndi kulitumiza ilo mu uvuni.

Kwa mbale mbali angathe yophika mpunga kapena mbatata.

Skewers wa nkhosa ndi zukini

Kwa mbale muyenera ndi zamkati ndi mwendo kumbuyo kwa nkhosa.

• Kagawo ndalama nkhosa za kukula sing'anga, ndi nyengo ndi mchere.
• Courgettes woyera khungu ndi kusema mphete. Komanso preform kuwaza ndi mchere.
• Zikumangidwa pa katundu skewers, alternating iwo mu dongosolo mwachisawawa.
• Kuphika skewers mu tandoor, ndiye kuchotsa izo, zilowerere dzira kumenyedwa ndi kuwaza ndi zitsamba akanadulidwa.

Ikani skewers mu uvuni kachiwiri. Mbale yomalizidwa Kutumikira ndi ndiwo zamasamba.

Skewer mbatata

Zachilendo kukoma bwino mankhwala angayamikire wanu okondedwa. Kuyamba, chonde mankhwala kutero. Muyenera:

• 2 makilogalamu wa mbatata (pafupifupi kukula).
• magalamu 500 a phwetekere.
• Masamba mafuta.
• atsopano zitsamba (katsabola kapena ya parsley).
• Mchere ndi tsabola kulawa.

Kodi kupanga masamba skewers mu tandoor? Chinsinsi lophweka:

• Peel mbatata katungulume, wiritsani mpaka zofewa ndi ozizira.
• Tomato kusema mphete.
• Nanizhite chakudya pa skewers, mchere iwo, nyengo ndi zonunkhira ndi kuwaza ndi mafuta masamba.

Kuphika mpaka chakudya yophika ndi kutumikira yomweyo wowawasa kirimu ndi zitsamba.

Skewers wa Nsombazi mu wowawasa kirimu

Nsomba zophikidwa tandoor, ndi makamaka chokoma ndi yowutsa mudyo. Konzani izo motere:

• Dulani fillet zidutswa Nsombazi.
• Anyezi peel ndi kusema mphete.
• Lumikizani mankhwala, kusakaniza ndi mchere ndi kutsanulira wowawasa kirimu.
• Patatha mphindi 40 nanizhite nsomba skewer ndi, alternating ndi mphete anyezi.

Kuphika Nsombazi mu tandoor ndi kutumikira yomweyo, mokongola ndi katsabola.

Skewers wa mumapezeka nsomba

Mu uvuni ili kum'mawa, monga ife tanena kale, n'zotheka kukonzekera osati nyama komanso nsombazo. Choncho yesani kuchita ndi skewers wathu zokoma ndi yowutsa mudyo mu mumapezeka nsomba tandoor. Kwa mbale, kutenga mankhwala zotsatirazi:

• Anayi nyama mumapezeka nsomba - Aliyense ayenera kulemera pafupifupi 250 magalamu.
• Madzi a mandimu mmodzi.
• Supuni ya tiyi ya mchere.
• Mmodzi clove wa adyo.
• Katsabola, parsley
• magalamu 100 tchizi.
• Awiri supuni ya mkaka.
• magalamu 100 enaake anayesa sliced nyama yankhumba.
• anyezi awiri.
• Supuni ya mafuta.
• kapu theka la msuzi nkhuku.
• Atatu timphukira wa rosemary.

Kodi kuphika nsomba skewers mu tandoor chiyani? Chinsinsi mudzaphunzira ngati mukuwerenga buku lino:

• Pakani nsomba ndi mandimu ndi mchere. Ndiye kuziyika izo mu firiji kwa kanthawi.
• Udzaphwanya adyo ndi kugwirizana ndi zitsamba akanadulidwa, grated tchizi ndi mkaka.
• Pakuti aliyense nyama nsomba kuyala pa zidutswa zitatu za nyama yankhumba, ndi ndiye kukulunga ulusi kuphika.
• Kuphika mumapezeka nsomba mu tandoor kwa theka la ola.
• Finely kuwaza anyezi, mwachangu mu masamba mafuta, ndiye kutsanulira msuzi. Ikani rosemary kuti poto ndi kuwiritsa madzi kwa mphindi zisanu.

Pamene mumapezeka nsomba idzakonzedwa, kuloza pa mbale ndi kutsanulira msuzi onunkhira.

Tandoor kwa kanyenya ndi wake manja

Ngati mukufuna kuphika pa kanyumba kapena nyumba payekha chokoma ndi wathanzi mbale, kupanga uvuni zosowa ndi manja ake. Pali njira zingapo yomanga tandoor, ndipo ife kufotokoza mwatsatanetsatane za ena a iwo.

njerwa tandoor

M'pofunika kuchita zonse bwinobwino, kutsatira ndondomeko, chiwerengero ndi nthawi ya ntchito uvuni kuyanika.

• Kukumba dzenje mu nthaka (m'mimba mwake 120-130 cm) ndi kudzaza ndi mchenga (20 cm).
• Ikani bwino njerwa ntchito wokonzeka uvuni osakaniza njira.
• Kumbukirani kuti tandoor ayenera mwapang'ono pamwamba. Izi ndi zofunika kuti kutentha anapitiriza mu ng'anjo.
• Tsukani mkati mpanda ku njira.
• The matabwa kunja lembani dongo louma ziziwayendera ndi udzu finely akanadulidwa.
• Pamene njira uphwetsa, pepala kutenthetsa ng'anjo.
• Ngati n'koyenera, kukongoletsa kunja kwa matailosi kapena sandstone.

Tandoor ku Mbiya

Ndipo potsiriza - njira yachangu kuti Asian chozizwitsa uvuni.

• Thandizo mbiya pulasitiki ndi madzi - chifukwa uwu pang'ono kuchuluka kukula.
• Omazhte akunja mbali fireclay yothetsera mu zigawo zingapo - izo ziyenera tikaumbike ndi ankawachotsera.
• Patapita mlungu umodzi kukhetsa madzi ndi kuchotsa mbiya.

Tikukhulupirira mudzakhala zothandiza maphikidwe athu. Kuphika zokoma mu tandoor ndi pafupi raduyte oonetsera latsopano.