Kodi mungatani kuti mukhale ndi zakudya zokoma?

Aliyense amakonda kupita ku chilengedwe ku nyengo yozizira, kumanga nyama yamoto ndi yachangu, koma sikuti aliyense amadziwa kupanga shish kebab. Pambuyo kuphika mbale iyi ndi luso weniweni, lomwe liri ndi ochepa chabe. Kuti mukhale ndi nyama yofewa ndi yowutsa mudyo, sikokwanira kuti muzitsuka pamakala - choyamba muyenera kusankha choyenera ndikugwiritsira ntchito. Shish kebab idzakhala yosangalatsa kokha ngati mithunzi yonse yomwe imadalira mwachindunji ndi kusankha mankhwala ikuwonetsedwa.

Ng'ombe shish kebab

Konzani chakudya chabwino cha ng'ombe osati chophweka. Sikuti wophika aliyense wodziwa bwino angathe kudziwa momwe angapangidwire mchere wa kebab kuchokera ku nyama iyi. Kuphwanya kochepa kwambiri mu ndondomeko zamakono kumapangitsa kuti, motero, nyamayo sichikutafunidwa, imakhala yowopsya komanso yopanda pake. Mungapewe zotsatira ngati mutadziwa kupanga kebab wambiri kuchokera ku ng'ombe, yokonzeka bwino ndikuyamikiranso nyama yopanda phindu.

Zinsinsi za kuphika

Kuti mupange chakudya chokoma muyenera kutsatira malamulo oyambirira. Chifukwa cha iwo, ndalama za chakudya ndi kuphika nthawi sizidzawonongeka. Mwa malamulo oyambirira:

1. Ambiri amaphika nyama zowonongeka mu vinyo wosasa kuti azichepetsa. Ma supuni awiri a mankhwalawa sangakhale okwanira kuti azigwiritsira ntchito zidutswazo moyenera, choncho ndi bwino kutenga madzi owiritsa ndi vinyo wosasa mu chiŵerengero cha 2: 1. Chifukwa cha yankho lotere, asidi adzagawidwa mofanana, ndipo mawonekedwe a kakang'ono okonzeka kale kebab adzakhala okondwa komanso osakanikirana.
2. Kawirikawiri anthu amakonza marinades amtundu wa kefir, zonunkhira kapena phwetekere msuzi, koma kwenikweni sangathe kutsimikizira kuti pamapeto pake mankhwalawa adzakhala okoma komanso okoma. Zizindikiro za mtundu uwu zidzakhala zoyenera pokhapokha ngati nyama yaying'ono. Kuti musakhale pangozi, muyenera kugwiritsa ntchito marinades, omwe ali pa vinyo wosasa, vinyo wofiira kapena citric acid.
3. Ng'ombe yokha ndi nyama yamtundu, kukoma kwake komwe kumatha kupha zonunkhira mosavuta. Choncho, poyankha funso la momwe mungapangire shish kebab wofewa komanso yowutsa mudyo, muyenera kumvetsera mosamala izi. Pankhani ya ng'ombe, zonunkhira zilizonse zimalowetsedwa ndi zitsamba zonunkhira.
4. Slicing nkhumba kapena nkhosa sichiyenera kukhala achangu makamaka, koma ndi ng'ombe izi sizingatheke. Iyenera kudulidwa ndi mpeni wakuthwa kwambiri, wosasokoneza kapangidwe kake, komwe kuli kofunika kwambiri. Ndipo kukhazikitsa kukula kwakukulu kwa zidutswa zomwe mungagwiritse ntchito mabokosi a masewera, ophatikizidwa palimodzi.
5. Nthaŵi yabwino yokalamba nyama mu marinade ili pakati pa maola asanu ndi asanu ndi asanu ndi atatu. Ngati mankhwalawa agwiritsidwa ntchito kuposa nthawi ino, sungapeze kukoma kokoma kwambiri.
6. Tsabola ndi mchere sizinaphatikizidwenso kwa marinade, chifukwa amafunika kuti aziphimba nyamayi. Komanso, ambiri amphika ophika amadzifunsa momwe angapangire shish kebab yowonjezera, kupititsa patsogolo kukoma kwake. Yankho ndi losavuta - muyenera kugwiritsa ntchito apulo cider viniga, madzi a mandimu kapena vinyo.
7. Mukasankha kupanga njuchi ya kebab, musagwiritse ntchito nyama yofiira. Zoterezi sizingatheke kukhala zokoma ndi zonunkhira mwanjira iliyonse.

Marinades kwa ng'ombe shish kebab

Chifukwa chotsatira malamulo omwe tawatchula pamwambapa, tidziwa kale mmene tingapangidwire mchere wa shish-kebab kuchokera ku ng'ombe, koma ngakhale mbaleyi ikhoza kuyisangalatsa ndi juiciness, fungo labwino komanso zofewa ngati zimayandikira kukonzekera marinade. Pali njira zambiri, koma si zonse zomwe zimapezeka kwa ophika ojambula. Ngakhale pali maphikidwe ambiri omveka komanso osavuta:

1. Acetic. Kufunsa anthu omwe amapita ku chilengedwe, momwe angapangidwire zakudya zamadzimadzi, mumatha kumva yankho lake: "Yambani nyama mu vinyo wosasa." Inde, njira iyi ndi yofala komanso okondedwa onse, ndipo chofunika kwambiri - chophweka. Pa 2 kg ya nyama, muyenera kutenga mababu 5, tsabola wofiira ndi wakuda (teaspoonful imodzi), mchere ndi supuni zitatu za viniga. Ng'ombe iyenera kudulidwa mu zidutswa zazikulu, kutayidwa, kenako kuduladutswa. Kenako ayenera kuthiridwa ndi mchere komanso kusakaniza tsabola ziwiri, kuziika mu mbale, odzaza anyezi odulidwa, owazidwa ndi vinyo wosasa ndi kusiya maola 5-6. Sitikulimbikitsidwa kukonzekera marinade ngatiyi pasanafike ndikuisungira mufiriji, chifukwa izi zidzakulitsa chiopsezo chotayika.
2. Vinyo. Kawirikawiri anthu amakhala ndi chidwi ndi momwe angapangire nyama yowutsa mudyo ndi kebab, popanda kugwiritsa ntchito vinyo wosasa. Anthu ambiri amaganiza kuti izi sizingatheke, koma kwenikweni pali njira yotulukira. Wine marinade chifukwa chofunikira kwambiri, amakondweretsa abwenzi kebab kwambiri kuposa kale "vinyo wosasa" kusankha. Kwa 2 kg ya nyama muyenera kutenga mababu akulu atatu, osapitirira supuni imodzi ya zitsamba za Provencal, galasi la vinyo wofiira wouma, komanso mchere. Chinthu choyamba kuchita ndi kuphatikiza nyama ndi anyezi wamkulu wodulidwa, ndiyeno kusakanikirana ndi manja anu. Kenaka, onjezerani zotsalira zotsalira (vinyo wotsiriza), sakanizani bwino. Pambuyo pake, chidebe chopangira shish kebab chiyenera kuikidwa mufiriji kwa maola 8.
3. Zosasangalatsa. Maphunziro awiriwa amadziwika bwino kwa anthu akale, koma nthawi zina mumafuna zosiyanasiyana, ophika odziwa zambiri amafunsanso kuti: "Kodi mungapange bwanji keish kebab yosavuta ndi yowutsa mudyo pogwiritsira ntchito zosakaniza zachilendo?" Poyamba kuona izi zingawoneke ngati zachilendo komanso zosavomerezeka kwa ambiri, komatu chifukwa cha izo, shangi kebab idzakhala ndi chilakolako chatsopano ndipo idzakopa chidwi osati okonda okonda. Apanso 2 kg wa nyama ayenera kutenga mababu akulu 6, magalasi awiri a soda, 1 kiwi, tsabola wakuda ndi masamba. Nyama iyenera kusakanizidwa ndi mphete anyezi ndi tsabola, kenaka yikani chipatso cha kiwi, chotsani soda ndikuyika tsamba la bay. Tikulimbikitsidwa kuti tilimbikitse ntchito yopangira maola osachepera maola atatu.

Mndandanda uliwonse wa mndandandawu ukhoza kugwiritsidwa ntchito ponseponse komanso panyumba. Ndiyenela kudziŵa kuti ngakhale kuphika nyama mu uvuni ndi marinades kotero kudzakhala zokoma ndipo kukumbukiridwa kwa nthawi yaitali.

Skewers wa mwanawankhosa

Monga mukudziwira, shish kebab yachilengedwe imakonzedwa kuchokera ku mwanawankhosa. Chogulitsa chimenechi sichitha kwambiri, koma kwenikweni. Mukhoza kuyembekezera zotsatira zabwino ngati mutatsatira malamulo. Mukonzekera pali maonekedwe ambiri, koma katswiri aliyense wophikira akhoza kupirira nawo.

Mungasankhe bwanji mankhwala

Ngati simukudziwa kupanga kabubu kobiri ndikumakumbukira, choyamba kumbukirani kuti mumugulire nyama yokhayokha. Posankha chogulitsa, muyenera kutsatira malamulo osavuta:

1. Nyama ya nyama yomwe zaka zake sizidutsa miyezi ingapo. Mu mawonekedwe omalizidwa adzakhala okoma komanso amodzi wambiri, ndipo chofunika kwambiri - opanda kukoma kwina.
2. Ngati mukugwiritsabe ntchito nyama yakukula, muyenera kumvetsera mafuta. Siziyenera kukhala zoposa 15%, ngakhale siziyenera kuzisiya, chifukwa ndi mafuta omwe amapatsa kebab chiwombankhanga chake ndi fungo lokoma.
3. Mtundu wa mafuta omwe ulipo pamwamba pa nyama uyenera kukhala woyera kapena wofiira, koma osati wachikasu (ukusonyeza zaka zochititsa chidwi za mankhwala).
4. Sikoyenera kugula mankhwala omwe amachoka m'manja kapena kutuluka magazi.
5. Kwa shish kebab mukhoza kutenga mbali ya msana, kumbuyo kwa mwendo kapena zolemba.

Nyama yamtengo wapatali siidzachititsa kukanidwa. Zimamveka bwino, sizimapereka mafuta, koma zodabwitsa zokha ndi zokoma zokoma. Akatswiri amalimbikitsa kugwiritsa ntchito chilled lamb.

Kodi mungatani kuti muzipanga khungu la nkhosa shish kebab?

Ngati mukufuna kuphika tchire ndi zokoma kwambiri za shish kebab muyenera kutenga 1 kilogalamu ya nyama pafupifupi mababu 5, galasi loyera la vinyo wofiira, tsabola, mchere ndi masamba kuti alawe. Zigawo za shish kebab ziyenera kusakanizidwa ndi mphete anyezi, mafuta a masamba ndi mchere. Ndiye muyenera kutsanulira vinyo wambiri ndikuumirira pafupi mphindi 30 (mwanawankhosa) ndi pafupifupi maola 4 (chinyama chachikulu).

Nyama yofooka, mosasamala mtundu wake kapena maonekedwe a marinade, imaletsedwa mu mbale zitsulo / pans. Apo ayi, chitsulo chiyamba kuyambitsa oxidize, chomwe chingathandize kupeza mbale yowonongeka. Ndibwino kugwiritsa ntchito magalasi kapena mapulasitiki.

Zina zowonjezera

Kuphatikiza pa chophimbachi, mukhoza kulingalira mitundu ina ya marinades:

1. Yogonana. Kukonzekera shish kebab kuchokera ku 1.5 kg ya nyama, muyenera kutenga galasi yowonjezera yogurt, pafupifupi 5 bulb anyezi, basil wouma, timbewu, tsabola ndi mchere. Anyezi amafunika kudula komanso kusakaniza timbewu tokoma. Kenaka yonjezerani nyama ndi zina zowonjezera kuti mugwiritsidwe. Kusakaniza zolembedwa ndi manja, ziyenera kuikidwa pamalo ozizira kwa maola 10-12.
2. Phwetekere. Pa kilogalamu ya nyama, muyenera kumwa madzi amchere a tomato (opanda zowonjezera), osapitirira 5 anyezi wamkulu, theka la imvi, komanso mchere ndi zonunkhira. Magawo a mutton ayenera kusakanizidwa ndi anyezi odulidwa, zonunkhira ndi kupita kwa mphindi zisanu. Kenaka ziyenera kuphwanyika ndi manja a mkate, kuwonjezerani ku workpiece, kusakaniza bwino ndikulimbikira maola 7.

Mbali za kuphika chakudya cha nkhumba

Pali mphekesera kuti wophika wodziwa bwino angathe kuthana ndi nkhumba, atatha kale kuona mitundu yambiri ya nyama ndikudziwa momwe angagwiritsire ntchito nawo. Koma kodi mungatani kuti mukhale ndi juicy shangi woumba kuchokera ku nkhumba kupita kwa munthu wamba? Zambiri! Cholinga ichi ndi chofunika kutsatira malamulo onse. Ndipotu nkhumba ndizovuta kuwononga, koma si zophweka kupanga shishe kebab.

Kusankhidwa kwa nyama

Chinthu choyamba kuchita ndi kusankha nyama yoyenera. Kwa izi pali malangizo othandiza:

• Chomeracho chiyenera kukhala chozizira pang'ono, koma osati chisanu kapena kuwirikirana, monga momwe ziliri pakalipangidwe kake kamene kadzasokonekera;
• Musagwiritse ntchito ndalama zowonongeka kale - muyenera kumvetsera zidutswa zazikulu;
• Mbalame yamtengo wapatali ya kebab idzakhala ngati mutenga nkhumba kutayira, scapula kapena ham;
• Zakudya za nyama ziyenera kukhala zonunkhira.

Malamulo ojambula

Ngati simukudziwa momwe mungapangire kake kabishi kebab kuchokera ku nkhumba, choyamba, mumvetsetsa malamulo ofunika kudya nyama:

• Zida ziyenera kukhala zazikulu kuti zisunge juiciness;
• Kwa nkhumba nyerere zambiri sizingakhale zodabwitsa;
• Dulani mankhwala omwe amafunika kuti muwathandize, kuti nyamayo ikhale yophika bwino ndikuyang'aniridwa bwino;
• Mayonesi ndi mafuta a masamba ndizoletsedwa kwa marinade.

Poyerekeza ndi mitundu ina ya nyama, nkhumba imafuna marinade yaitali. Nthawi yabwino yayiyi ndi maola oposa 10-12.

Kodi mungatani kuti mukhale ndi kebab yofewa komanso yowutsa mudyo kuchokera ku nkhumba?

Nyama zoterezi mungagwiritse ntchito marinades, kuyesedwa nthawi (maphikidwe apangidwa kwa makilogalamu 2.5 a nyama):

1. Phwetekere. Muyenera kutenga timagulu ta divi, parsley, anyezi ananso, supuni ya supuri, makapu angapo a mchere wa tomato, tsabola ndi coriander. Zigawo zonse ziyenera kusweka, zotsakidwa ndi nyama, kuthira madzi kuti aziphimba osakaniza ndikupita kwa maola khumi.
2. Kudzaza ndi champagne. Kwa marinade oyambirira muyenera kutenga botolo la mphala wouma, mababu 4-5, komanso zonunkhira. Anyezi ayenera kudula lalikulu, kuphatikizapo nkhumba, kenako owazidwa ndi zonunkhira ndi kutsanulira mowa. Pemphani kuti phokosoli likhale maola 10, kulimbikitsa maola 3-4.

Chicken skewers

Tsopano ndi nthawi yophunzira momwe mungapangire kebab yowakometsera kuchokera ku nkhuku. Nyama iyi ndi yopanda ulemu komanso yophimbidwa ndi marinade pafupifupi nthawi yomweyo. Ndikwanira 30 mphindi yokha kuti nkhuku imve chilichonse chofunikira.

Musanayambe kulowa mu marinade, nyama iyenera kutsukidwa bwino m'madzi ozizira, kenako zouma ndikugawidwa m'magawo angapo. Ndibwino kuti tigwiritse ntchito ziwalo zokha (mapezi, ziuno, mapiko).

Mapangidwe odabwitsa a marinade

Nkhuku ikhoza kuyendetsedwa m'njira zosangalatsa, zomwe zingasangalatse okonda onse nyama. Maphikidwe aperekedwa m'munsimu akuwerengedwa 2 kg ya mankhwala:

1. Marinade pogwiritsa ntchito mafuta a masamba. Nyama iyenera kukhala mchere komanso yothira ndi zonunkhira, ndiye kuthira pafupifupi gawo limodzi mwa magawo atatu a mafuta ndi ma supuni awiri a vinyo wosasa. Sifunikira oposa ola limodzi kuti liumirire.
2. Chochita cha mowa. Pankhaniyi, zidutswa za nyama zimangowonjezedwa mu 0,5 malita a mowa wosapangidwira kwa mphindi 20.

Chifukwa cha maphikidwe apamwambawa, tsopano mukudziwa momwe mungapangire nkhuku kebab zokoma, ndipo mukhoza kuphika popanda khama.