Kodi mungathamangire bwanji shrimp? Malangizo a ambuye odziwa bwino

Posachedwapa, nsomba zakhala zikulowetsa bwino chakudya chathu cha tsiku ndi tsiku. Tsopano palibe amene amadabwa ndi kukhalapo kwa sushi, octopus, mussels kapena shrimp patebulo. Zosakaniza zokongolazi zinkakonda kwambiri ndipo zinkakhala zowonjezera zakudya zambiri. Kunyumba, n'zosavuta kuphika shrimp. Mitundu yaing'ono ya crustaceans ikhoza kusinthidwa mosavuta ndikuyang'ana pa tebulo lotumikira. Zikhoza kuphika, yokazinga kapena yophika. Zotsatira zabwino kwambiri zimatsimikiziridwa mulimonsemo. Pali njira zingapo zowuma zoumba. Njira yoyamba ndi yosavuta. Zotsatira zomwe tidzafuna: ma prawns, mafuta a masamba, mchere, mafuta, zonunkhira komanso madzi ambiri a mandimu.

Njira yopangira kuchokera ku A mpaka Z

1. Zakudya zodyera. Pochita izi musagwiritse ntchito microwave kapena madzi otentha. Chilichonse chiyenera kudutsa mwachibadwa.
2. Mu zinthu zotayidwa zimachotsa mutu, zida ndi ziwalo zonse.
3. Chotsani mandimu ku madzi atsopano.
4. Frying poto ndi mafuta a masamba amawotcha.
5. Mu mafuta ophimbidwa kale amaika ma prawns ndikuwatsanulira pang'ono ndi madzi ophika.
6. Chinthu chachikulu mwa momwe mungaphike shrimps sikuyenera kuwasiya kwa nthawi yaitali osasamala. Chofunikacho chiyenera kutembenuzidwa nthawi zonse ngakhale pokonza. Mwachangu muyenera kukhala 5-6 mphindi, osakhalanso.
7. Kenaka pukutani ndi shrimps ndi zonunkhira, onjezerani chidutswa cha batala kwa kukoma ndi kusakaniza bwino. Chotsani poto kuchokera ku mbale, kuphimba ndikupita kwa mphindi 2-3.

Palinso njira ina yopezeramo shrimp. Koma ndi zovuta kwambiri ndipo zimafuna kupezeka kwa mankhwala owonjezera. Pa magalamu 350 a thawed crustaceans, tengani magalamu 150 a kirimu (20%), supuni ziwiri za vinyo woyera, magalamu 20 a mafuta, zonunkhira ndi mchere.

Ndipo mbale ikhale yokonzeka monga izi.

1. Zitsamba zowonongeka zimayika poto ndi mafuta otsekemera komanso maminiti angapo kuti aziwotha, nthawi zonse kutembenuka.
2. Onjezerani zotsalazo malingana ndi chophimba, opanikizira ndi wiritsani kwa mphindi 10 mpaka msuzi wachepetsedwa ndi theka.
3. Kuzimitsa moto ndi kuphimba mbale ndi chivindikiro. Perekani mphindi zisanu kuti mupange, kenaka ikani shrimp pa mbale. Zidzakhala zabwino kuwawaza ndi obiriwira akanadulidwa. Izi zidzawonjezera zowonjezera kwa mankhwala ndikukongoletsa mbale.

Monga mukuonera, palibe chovuta momwe mungaphike shrimps. Chinthu chachikulu ndicho kuchita chilichonse ndi chikhumbo ndikuyika moyo wanu kuntchito yanu.

Nkhonya za Tiger zonunkhira

Inde, kusokoneza ndi tizilombo tating'onoting'ono ting'onoting'ono ndi kosangalatsa kwambiri. Mukhoza kuphweka ntchito yanu ndi kugula zitsamba zamagulu mu sitolo. Anthu awa ndi aakulu kwambiri kuposa ena, omwe amathandiza kwambiri ntchitoyi. Pali zitsanzo zomwe zimalemera kuposa theka la kilogalamu. Kuchokera ku zimphonazi mumakonza supu, saladi ndi ma sauce osiyanasiyana. Iwo ali owiritsa kapena yokazinga mu mafuta otentha. Pali njira zambiri. Tiyeni tiwone momwe tingathamangire timitenda tambiri mwachilendo. Kuti muchite izi, muyenera: 0,5 makilogalamu a shrimp, mafuta a masamba ndi 200 magalamu a kokonati . Ndipo kwa batter muyenera kusowa 1 dzira, mchere, 0,5 makapu a ufa ndi mowa wonyezimira.

Zonsezi zikadzakonzeka, mukhoza kuyamba njirayi:

1. Nkhanu zimadula mutu, chotsani chipolopolo ndikuchotsani m'mimba.
2. Pogwiritsa ntchito mphanda kapena halo, yikani batter.
3. Thirani makoko a kokonati mu mbale yosiyana.
4. Nsomba iliyonse imalowetsedwa mkati mwa batter, kenako imayendetsa mu chips. Gwiritsani ntchito zidutswazo ndikuziyika pa mbale ndikuyika mufiriji kwa mphindi 30.
5. Kenaka mutenge poto wakuya ndi kuwiritsa mafuta a masamba. Kenaka pang'onopang'ono patsani zidutswa za panning ndipo mudikire mpaka atabwera. Izi zidzatenga pafupifupi maminiti atatu, ndipo shrimp pawokha panthawiyi idzadzazidwa ndi golide wokongola kwambiri.
6. Phokoso lokazinga loti lichoke pa chophimba, kuti mutenge mafuta owonjezera. Tsopano mungathe kuziyika mosamala pa chakudya ndikutumikira ndi masamba ku kukoma kwanu. Zitha kukhala masamba obiriwira kapena letesi - omwe amakonda.

Nsomba yophika yophika ndi yosavuta

M'masitolo mungathe kupeza ma shrimp kale owiritsa. Iwo, kwenikweni, ali okonzekera kuti agwiritsidwe ntchito. Zimangokhala kuti zisamasulidwe - ndipo mukhoza kutumikira tebulo. Koma zidzakhala zokoma kwambiri ngati mankhwalawa aperekedwa kuchipatala china. Pali njira zingapo zomwe mungapangire kuphika nsomba zophika. Tiyeni tione zosavuta. Zosakayikirako zomwe mungazifunike: shwimani nokha, mchere, masamba, tsabola wakuda, clove wa adyo ndi theka lamumu.

Chilichonse chikuchitidwa mwachidule:

1. Choyamba muyenera kutsegula mankhwala. Ndondomeko ikhoza kuthamanga poizitsanulira ndi madzi otentha ndikuzisiya kwa kanthawi.
2. Ikani zitsulozo pamphika kwa mphindi zisanu kuti mupange madzi a galasi.
3. Mu frying poto, tenthe mafuta a masamba ndi kutsanulira madzi a shrimp mmenemo. Onetsetsani mchere, akanadulidwa adyo, tsabola, mandimu ndi mwachangu ndi nthawi zonse.
4. Mphindi 2 isanafike kutha kwa frying, kuphimba masamba ndi kusakaniza kachiwiri.
5. Zomaliza zinapangidwa pa mbale ndipo nthawi yomweyo amatumikira pa tebulo. Chakudyachi chimayang'ana kwambiri. Ndi bwino kwa mowa, koma iwe ukhoza kudya ndi monga choncho.