Sukulu ya amayi aang'ono. Kodi kuphika msuzi

Mtsikana aliyense ayenera kudziwa momwe angapangire supu. Kuphunzira nzeru zotere sikovuta. Zokwanira kuti muphunzire mitundu yayikulu ya mbale iyi ndi zina zomwe mukukonzekera. Wiritsani supu ikhoza kukhala nyama, masamba, nsomba kapena msuzi msuzi. Ndizomwe zimaphatikizapo ndipo zimatchedwa "mbatata yosungunuka", ndipo zimatha kukhala zakudya. Zosakaniza zomwe zimapangidwa zimatsimikiziridwa ndi maphikidwe osankhidwa ndi zomwe mumakonda.

Tiyeni tiwone zosiyana siyana ndikuyesa muzigawo momwe mungaphike msuzi. Ngati mwasankha kusangalatsa banja lanu ndi mbale yoyamba yopangidwa ndi msuzi, muyenera kudziwa kuti imapangidwa kuchokera ku mafupa, nyama, odzola kapena osakaniza. Msuzi wa nyama uli wokonzeka musanaike zowonjezera zonse. Kuponyera mafupa ndi nyama, zimachoka mu poto, ndipo madzi amachotsedwa kuti achotsepo tinthu tating'onoting'onoting'ono tambirimbiri ta chithovu, mafupa ndi nyama. Ngati mbale yanu imaphatikizapo kukonzekera msuzi ku mafupa, nyama ndi phulusa, muyenera kuwonjezera mankhwalawa, panthawi yomwe akuphika.

Timayamba ndi kutentha kwa mafupa, kenaka yikani mankhwalawa. Tulandira msuzi wolemera, timachotsa zonse zomwe timagwiritsa ntchito ndikuzifanizira. Pambuyo pake, timawonjezera nyama, zomwe timaphika mpaka zokonzeka. Ngati kukonzekera kwa msuzi kumawoneka ngati kotalika, mukhoza kukonzekera kuti mugwiritse ntchito mtsogolo. Pachifukwachi, gawo lalikulu ndilololedwa. Pambuyo potsuka, tulukani gawo laling'ono lofunika kuti mukonzekerere msuzi, ndipo madzi otsalawo asungunuke ndi kusungidwa mufiriji. Nthawi yowonjezera yokwanira kukonzekera msuzi, kutsekemera ndi kuchepetsanso ndi madzi kuti zikhale zoyenera.

Kodi kuphika supu ndi masamba? Zomera zonse zofunika pakukonzekera mbale yoyamba zimachotsedwa pa peel ndi mbewu. Anyezi, adyo, kaloti ndi beets asanawononge, mwachangu mu mafuta a masamba kapena mtundu uliwonse wa mafuta. Zakudya zosasunthika zimaphatikizidwira msuzi maminiti khumi kuti mbale isakonzedwe. Ngati kachilomboka kali ndi mankhwala monga sauerkraut, nkhaka zosakaniza, sorelo kapena viniga, ayenera kuwonjezeredwa ku mphika pokhapokha ataphika mbatata. Ngati izi zimagwiritsidwa ntchito panthawi yomweyo, asidi omwe ali mkati mwake salola kuti mbatata yiritsani.

Musanayambe kuphika msuzi, muyenera kudzidziwa nthawi yokonzekera zinthu zosiyanasiyana. Izi zidzawathandiza kuti azifalitsa mu poto mu dongosolo loyenera kuti asatayike kuwonongeka kwakukulu kwa zakudya. Mitedza yatsopano, nyama ndi nsomba zimaphatikizidwa mwachindunji ku mbale zotumikira, maminiti asanu musanatumikire patebulo. Sakani msuzi musanaphike.

Ngati kuli kofunika kuwonjezera ufa ku mbale, ndiye kuti idakonzedweratu mu poto yowuma mpaka phokoso la golide likupezeka, kenaka lizidonthozedwa ndi madzi otentha. Kusakaniza kumaphatikizapo mpaka minofu yofanana imapezeka. Thirani mu saucepan ndi msuzi ting'onoting'ono tating'ono, oyambitsa zonse, kwa mphindi 5-10 mpaka mbale ndi wokonzeka. Muyenera kudziwa kuti ufa ukhoza kuthira msuzi ndi kutupa msuzi. Choncho, ziyenera kuwonjezeredwa pang'onopang'ono.

Pali zina zosafunika zomwe muyenera kuzidziwa musanaphike msuzi wochokera ku maluwa. Sopo zam'mimba ndi chokoma kwambiri ndi zonunkhira. Kuti musataye kukoma kwa khalidwe, nkofunika kuti musanayambe mwambo wouma bowa ndi kuikiranso ndi kuchuluka kwa misa kawiri. Ndipo maluwa atsopano awonjezera poto mphindi 15 musanayambe kukonzekera masamba. Izi zidzalola bowa kuti aziphika bwino, popanda kutaya khalidwe labwino.

Ngati ndi kotheka, yonjezerani msuzi ku supu, yang'anani nthawi yokonzekera. Hercules, manku, balere ndi ngodya za tirigu zimayikidwa mphindi 15 asanadye chakudya. Mpunga, mphodza, buckwheat ndi mapira - kwa mphindi 20, ndi nandolo ndi nyemba zimayambitsidwa. Minyanga imagona mphindi 10 musanayambe kukonzekera. Izi zidzawathandiza kukonzekera komanso kusaphika.