Chokoma ndi chophweka: momwe mungaphike kaloti mu uvuni

Nsomba yophika ndi chakudya cha mfumu. Zikhoza kukonzedwa mwakuti ngakhale mtsinje wamba kapena nsomba za m'nyanja zidzawoneka ngati zosangalatsa za paradaiso. Nawa maphikidwe ochepa koma abwino kwambiri.

Kuchokera ku frying poto kupita ku uvuni

Kodi kuphika kaloti mu uvuni - njira yoyamba. Ngati muli ndi nsomba yayikulu, ndiye yeretsani, yambani bwino, muthe mutu ndi mchira. Kenaka patukani ndi mafupa a mafupa ndikudula nsomba m'magawo. Mu mbale, tsanulirani mkaka watsopano, mchere pang'ono ndi kuyika firimu pamenepo kwa mphindi 3-5. Izi ndizofunika kuti nyama iwonongeke phokoso lake lachisanu ndikukhala lokoma, yosavuta komanso yokoma.

Musanayambe kophika kaloti mu uvuni, ayenera kugubuduza mu ufa kapena masitimuwa ndipo amatumizidwa ku skillet ndi batala kuti mwachangu pang'ono. Kenaka amaika poto mu uvuni. Ingotenthetsani. Khungu liyamba kuvunda pambuyo pa mphindi 5-6. Pakadutsa mphindi khumi mbale idzakonzeka kwathunthu. Ngati mumaphika ndi fupa la msana, izi zimatenga pafupifupi 12-15 mphindi. Pambuyo pa nthawi yeniyeni, tulutsani nsombayi, ikani pazitsamba zotentha, kutsanulira mafuta ndi madzi omwe amamasulidwa panthawi yozizira. Fukani ndi zitsamba zosakaniza ndi adyo.

Apa ndi momwe mungaphike katsulo mu uvuni mogwirizana ndi miyambo ya dziko la Russian. Chakudya chokhala ndi mbatata yokazinga kapena mbatata yosenda, stewed kabichi, masamba atsopano saladi kapena nkhaka zakuda zogwirizana. Nanga bwanji ngati nsombayo ndi yaing'ono kwambiri? Inde, muyenera kuyisambitsa, mulimonsemo. Komanso zilowerere mkaka, mpukutu wa breadcrumbs kapena ufa. Kenaka yikani poto mu uvuni ndikuisunga mpaka nsomba siziuma. Kenaka amatha kunyowa, osati kutsukidwa mafupa - adzasamaliridwa bwino. Zimasangalatsa kwambiri. Ichi ndi chimodzi mwa zinsinsi za momwe mungaphike katsulo mu uvuni ndi mafupa.

Sakani mu kirimu wowawasa

Chinanso china choyambirira cha Russian ndicho nsomba mu kirimu wowawasa. Mwachikhalidwe ndizofunikira kwa izo. Ankaphika mu uvuni (chithunzi chophatikizidwa), adatumikiridwa pa tebulo la chakudya chamadzulo m'zigawo zakale zaulemu. Maphikidwe oyambirira ndi okoma amagwiritsidwa ntchito tsopano. Mwachitsanzo: konzekerani 1 kg ya nsomba, mbatata pang'ono, 1 galasi (250 g) kirimu wowawasa, mazira 2-3, 300 g mwatsopano bowa. Akufunikabe tchizi tating'ono (gramu 30-40), timapuni tating'ono ta ufa ndi mafuta.

Nsomba zathu (crucpi carp), zophikidwa mu uvuni, zimakonzedwa motero: mitembo imadulidwa, kudulidwa, mchere, wothira tsabola wakuda, imatumizidwa ufa ndikukauma mpaka msuzi. Payekha, muyenera kuuma mwachangu bowa ndi mbatata, zomwe ziyenera kudulidwa mu magawo oonda kapena magawo. Kenaka pa nsomba (zowonongeka) muziika mazira ndi bowa kudula m'magulu, kuzungulira ndi mbatata ndi kutsanulira pa kirimu wowawasa msuzi. Msuzi akhoza kupangidwa pasadakhale: kirimu wowawasa, wiritsani, kutsanulira supuni ya supuni ya ufa ndi kuthira mafuta omwewo. Ingolowani momwe njirazo sizigwira ntchito. Kuphika maminiti angapo, mchere. Pamwamba pa nsomba mu msuzi sungani tchizi ndikutsanulira ndi mafuta. Zingakhale zonunkhira, kungosungunuka poyamba. Kuwotcha poto ndi chakudya kumaikidwa kwa mphindi 6-7 mu ng'anjo yotentha. Msuzi utangotayika, mbaleyo ndi yokonzeka. Fukani ndi zitsamba zoudulidwa za katsabola kapena parsley ndikutumikira pa tebulo.

Nsomba zodabwitsa zidzakhala!