Sindikudziwa momwe kuphika makutu nkhumba? Chirichonse chiri chabe!

Kunyalanyaza byproducts zambiri kwambiri kumabweretsa amene amakonda chakudya chokoma. Anthu ankakhulupirira kuti ng'ombe udder, mapapo, kapena chimodzimodzi makutu nkhumba - mankhwala shoddy, pafupifupi inedible ndi sikuthandiza tcheru. Ndipotu, ngati nthabwala: "Inu sitikudziwa mmene kuphika." Ngakhale zili choncho, tikhoza kunena zophikiratu ngati makutu nkhumba (ndi miyendo), ophika ambiri kubwera ku malingaliro ntchito kupatula mu aspic.

Ndipo ndi chamanyazi kuti timu! Izo ziri zodziwika bwino kuti yomweyo nkhumba "mugs" njira lamanja zimangochitika Mulungu chokoma; mu pubs ambiri ndi mowa mipiringidzo ali - singasiyanitsidwe akamwe zoziziritsa kukhosi kwa pennomu chakumwa. Ndipo mu East, makamaka Korea, makutu - palokha ndipo wolemekezeka kwambiri kulemekeza mbale.

Main - Kukonzekera: maceration

Pofuna tidzakhumudwa mu Chinsinsi anasankha, umenenso njira, zambiri, m'pofunika kudziwa ndendende mmene kuphika makutu anu. Mu mbale ambiri, gawo ili la thupi la nkhumba wokhazikika monga yophika, ngakhale ambiri amaganiza, ndi zina processing. Ndipo ndithudi, Pankhaniyi ali quirks yake.

Choyamba, pamaso kuphika makutu ayenera zilowerere. Ndipo pa amve ndondomeko amadalira yaitali bwanji kuphika makutu nkhumba mukufuna. Osauka ankawaviika mankhwala Pakufunika kwambiri khama ophika, mbale zidzakuyenderani zochepa yowutsa mudyo, zofewa ndi chokoma. Choncho, pansi kwa malonda. Mu madzi, makutu ayenera maola osachepera awiri. Ndipo ngati makutu kapena adzauma nkhumba sanali mwana, ndi bwino zokulitsa "kusamba" kwa ola limodzi kapena kuposa. Kuganiziratu Inde chifukwa mudzaona: kwambiri mungakonzekere bwino kudziwa mmene kuwira makutu monga iwo kukhala ankawaviika, ndi zina zotero ..

Gawo lachiwiri la kukonzekera: kuika mu view wamakhalidwe

Osati mu malo onse mugule byproduct ichi, pasadakhale kusamalira inu. Amene kusinthanitsa nkhumba, mukudziwa kuti anthu ochepa chidwi makutu, ndi kunyalanyaza chisanadze maphunziro. Choncho mungapeze chakudya chokoma lotsatira, osalephera, pafupifupi mu mawonekedwe wapachiyambi (pokhapokha mosiyana nkhumba).

Kodi ndi pamaso kuphika makutu yekha kusamalira kupeza Anapitirizabe mu mano a bristles. Kuti zimenezi zitheke, iwo ayenera mosamala kwambiri kuchapa mukuvomereza kuti ndi chidwi bwino. Kumene, pamene kuphika ndi dothi anachoka mu msuzi, nchifukwa chake paliponse ndi sizikhudza, koma ndi bwino kutetezedwa (makutu - ndi kuyendetsa wokongola unappetizing zinthu).

Komanso, ngati mukuganiza bwanji kuphika makutu chokoma, osati mwachisawawa, muyenera scrape iwo. Kuti tichite zimenezi, n'koyenera ndithu ochiritsira zitsulo burashi kapena siponji chifukwa mbale. Ngati chifukwa ndi inu sindimakonda - kuwonjezera daubed workpiece. Ndithu palibe bristles adzatsala.

Mbali yofunika kwambiri

Ngati simukufuna kusokoneza zotsatira, musayese "kagwere mmwamba" gawo ili lokonzekera. Kodi kuphika makutu nkhumba, ndi amadalira mthupi mwawo. Nthawi zambiri, pazipita atatu - maola anayi. Koma ngati inu makutu atapanga - kuyala nthawi yambiri defrost (mungagwiritse ntchito mayikirowevu). Ndipo ngati nkhumba angapo zaka - kutaya ndi ola tingagonjetsere tchimo. Funso lakuti "Kodi kuphika makutu?" Kodi amadalira kwambiri pa mfundo ziwirizi.

Musaiwale ndizosowa: anakonza maziko a tsogolo mwaluso zophikira ndi kuika yokha mu madzi ozizira! Zina sadzapeza zokoma. Ndipo mmene kuphika makutu nkhumba, ndipo inu mukhoza kulingalira njira ya zochitika: pamene kukhala lililonse limatisokoneza - tisasokoneze ndondomeko, mwamsanga monga chitsanzo yapita si wosiyana yotsatira - akhoza iyimitsidwe. Ndipo mu nthawi kuchotsa chithovu! N'zokayikitsa fungo ntchito kwa aliyense.

Kodi kuchita yotsatira: Korea Council

Anthu a dziko lino sanyalanyaza ngati "zosafunikira" mankhwala. M'malo mwake - amamukonda, kuyamikilidwa lokonzedwa bwino. Ndipo ngati mufuna kumva ngati Korea ndi kumva zosaiŵalika kuti adzakupatsani makutu wokonzeka - Chinsinsi kuthandiza!

ndalama zisanu makutu muyenera kuchuluka lonse la zonunkhira. Kwambiri zosowa kapena amene ali ovuta kufikako, akhoza m'malo ndi zambiri ochiritsira mchere, tsabola wofiira ndi tsabola, adjika (kugula akhoza kutenga youma, koma ngati msika wapafupi uli ena wodzigudubuza agogo - kupereka mmalo iye). Anakweranso-suneli sakuwupweteka (makamaka pakalibe agogo anati), ndipo mapira sadzakhala zosafunika. China chothandiza kotala atatu chikho cha masamba mafuta ndi vinyo wosasa. Sindimakonda otsiriza - zokwanira angapo supuni. Ndi zinthu shuga ali yemweyo: tiyenera 2 spoons kakang'ono, koma mungathe kuchita chimodzimodzi. Cloves ndi masamba Bay - kulawa.

Pa njira kuphika makutu nkhumba, ife kale anachita nawo. Yophika ndi mankhwala chilled nyama tadulidwa ndi mikwingwirima akuwonjezeka mphika. Kuyambira buku ka madzi, zonunkhira zonse, shuga, mafuta ndi vinyo wosasa marinade anapangidwa, wodzala ndi makutu maola 4. Chokoma ndi zachilendo!

Ngati mumakonda mowa

Fans ya chakumwa chaukali amasangalala Chinsinsi zotsatirazi. Kuyamba, n'zosavuta kwambiri, makamaka ngati m'khutu mwanu kale kukonzekera. Chimwemwe chachiwiri - osachepera mankhwala owonjezera. 2 khutu adzafunika: masamba mafuta - polstopki, kapu theka la nyenyeswa kwa breading, mchere, adyo, tsabola wofiira - kulawa.

Ndiye zonse ndi losavuta: poto ndi mafuta mkangano, makutu anaika (kudula iwo mwamsanga ndipo mosavuta), owazidwa chisakanizo cha mchere ndi zonunkhira ndi yokazinga ndi manyazi. N'zochititsa chidwi kuti owazidwa breadcrumbs ina. Ndi mowa, iwo amati, ndi "kupambana kwakukulu".

chabe zokoma

Ngakhale anthu amene amadziwa ndi makutu nkhumba, anazolowera ndikuganiza za iwo okha monga zowonjezerazo ndi, pogulitsira zakudya. Komabe, pali ufulu wodzilamulira ndithu, osati mafuta (chosiyana maganizo otchuka) ndi chokoma zolengedwa zophikira anthu. Pakati pawo - modzaza makutu.

Kuyamba magalamu 800 nyama minced wothira zonunkhira ndi mazira. Makutu ayenera kale kukonzekera. Pa kuphika - zojambulazo pa izo - khutu mchere, pamaphulikaphulika ndi owazidwa gelatin (4 kufunika khutu sachet 3). Komanso m'khutu, amene akuimira envelopu yabwino alternately anaika grated kaloti (Musaiwale gelatin), mchere ndi tsabola, katsabola, garlic magawo, minced ndi mchere ndi tsabola kachiwiri. zigawo awa 2. Kuti anali pokompaktnee, wopanga ang'ambe thupilo. Top - khutu chachiwiri. Workpiece ayenera kukulunga zojambulazo (mukhoza kuika mu phukusi), onse a iwo yophika penapake pa theka la ola. Ndiye ozizira, anaika pansi atolankhani ndi kutumiza maola 5 kuzizira.

msuzi wabwino kwambiri

Anthu ambiri amakonda manyazi ntchito mbale choyamba. Ndipo apa, nawonso, kubwera mu makutu imathandiza nkhumba. Iwo anali pa nthawi ino muyenera magalamu mazana atatu. Inde, kuphatikiza gulu la parsley, 200 ga kuthetheka, theka kilo wa mbatata, 5 spoonfuls yaikulu ya ufa, mmodzi anyezi ndi masamba mafuta Frying. Zonunkhira, monga mwa nthawi zonse, pa kuchenjera kwa.

The msuzi okonzeka ndi wapadera kwathunthu: malamulo a momwe brew makutu anu, ziribe mphamvu pa iye. "Mugs" wosambitsa woyamba ndi scrape, ndi zina zambiri bwinobwino. Ndiye, iwo ali pamodzi ndi cracklings theka anyezi anayikidwa mu madzi ozizira ndi msuzi kuphika. Ngati chirichonse chiri cholondola - kwenikweni chokoma. Makutu tadulidwa, ndi pa nthawi ino kukonzekera zazharki, amene anayika ena anyezi ndi oregano. msuzi imafalira mbatata mu cubes, makutu sliced ndi kudzazidwa. Pamene ali okonzeka, nawatsanulira pa mbale, ndi mu njira ya croutons ndi zitsamba. Zokoma!

wophikidwa chakudya chokoma

Chifukwa chifukwa cha maphikidwe yapita aliyense amadziwa kuphika makutu, kusuntha kuti muwone zambiri zosamvetsetseka. Kale kukonzekera chochokera aikidwa pa poto, anatsanulira béchamel (suti wokonzeka, koma zokoma kunyumba yophika wachikondi manja hostesses), kuwaza ndi tchizi grated ndi kuphika mu uvuni. Chinthu chachikulu: pamene inu wiritsani makutu, kuwonjezera madzi, mizu, zonunkhira, anyezi, amadyera - adzakhala tastier kwambiri.

makutu multivarka

Popular tsopano multivarka wabweza kudziwika chifukwa chokhala ndi mbale okonzeka ntchito, Musataye palatability awo, ndi kukonzekera imakwera mwansanga, chimene chiri chofunika kwambiri pa moyo wathu wopanikiza. chipangizo Izi ndi oyenera makutu. The wokongola kwambiri, mu maganizo athu, Chinsinsi ndi nyemba.

3 adzafunika khutu Bank of nyemba zamzitini. Bwino ofiira, koma woyera suti. Wina mtsuko wa nsatsi zobiriwira, zinamenyanitsa, ang'ono kusuta soseji, anyezi, phwetekere phala, garlic clove, wina belu tsabola ndi zonunkhira (kulawa).

Inu zidzakuyenderani chokoma nkhumba makutu. Chinsinsi muyezo koyamba mankhwala. zosakaniza kuphika ndi kusema n'kupanga, anaika mu multivarku, wodzazidwa ndi madzi otentha mu galasi, ndipo lakhala kukonzekera 2 chasa mode. Anyezi, tsabola kusuta ndi azitona kudula mungakonde, koma ndi zokongola.

Pamene mode preset yatha, kuti Onyamula Zazitali Ayi ali anaika zosakaniza otsala onse, onse mchere ndi "Kuphika Mikate" mode amakonzekera mphindi 50. Pa mapeto kuwonjezera finely akanadulidwa adyo kapena wachisoni.

Ameneyo zosiyanasiyana. Komanso, anapatsidwa si onse: padakali ndi amazipanga chokoma roulade makutu nkhumba, casserole wa zomwezi solyanka, zokhwasula-khwasula saladi. Koma kuyamba ndi zofunika kwambiri. Ngati mukufuna - Mulungu kuthandiza luso lanu zophikira ndi chipiriro cha mimba yako!