Kebab - ndichiyani? Kodi kukonzekera, zimene kugonjera?

Amene angakane chidutswa flavored nyama, yokazinga pa moto lotseguka? N'zovuta angakane ndi chakudya chokoma, makamaka mankhwala nyama mafani pano. M'mayiko Middle East, m'malo kukonzekera kebab osachepera kulakalaka mbale kebab. Kodi izo ndi zimene iwo anaonetsetsa anthu ambiri sadziwa.

Tikumbukenso kuti amachitira kum'mawa mbe mu kuphika Russian. Pafupifupi onse odyera menyu amapereka mbale mu kutanthauzira osiyana, ndi Kuwonjezera wa masamba ndi nkhuku. Kumene, mitundu imeneyo ali kutali ndi miyambo mbale zophikira, koma chokoma ndi woyenera phwando celebratory.

Kebab - ndichiyani?

Palibe carnivore sudzapereka mpaka gawo wabwino wa kukazinga "sausages", yophika pa Grill lapansi. Kum'mawa chakudya - sausages yowala buku, kokha zambiri zothandiza ndi masoka. Popular mu ku Central Asia ndi ku North Caucasus. Werengani chakudya chokoma ku Armenia, Tatarstan, Ukraine ndi ngakhale Russia.

Pachikhalidwe, mbale zakonzedwa makamaka nkhosa, kapena m'malo kumbuyo. Pakuti juiciness kwenikweni anawonjezera kurdjuchnyj mafuta. Pankhaniyi, nyama pansi pa akupera, monga cutlets, kudula toque wake wapadera hatchet. Anaika zosakaniza ndi machubu mawonekedwe amene kuziluka pa skewers.

N'kosavuta recreate mbale kunyumba, ntchito uvuni Dutch kapena uvuni. Potsatira malamulo m'mbali ndi subtleties, inu adzakonza weniweni zophikira mankhwala, amene adzathamanga salivating. Mabuku ndi maphikidwe zokoma kwambiri kuti adzasangalala mafani wa zinthu kuphika.

Kebab wa minced nkhumba mu uvuni

anthu Urban n'kovuta kupeza mu sitolo nkhosa mogwirizana ndi mwayi ntchito nkhumba. Sankhani nyama atsopano, osati stale osati atapanga. Wangwiro m'chiuno kapena gawo tsamba. Maapatimenti wa mankhwala:

• muyeso umodzi wa nkhumba;
• mutton mafuta - magalamu 50.
• anyezi - 350 GR.
• ndimu;
• Mwatsopano gulu la katsabola.

Zonunkhira: uzitsine mapira, osakaniza ofiira ndi tsabola wakuda, ndi Anakweranso-suneli, Zera ndi mchere.

malangizo

Kuti kebab wa nkhumba Pezani yowutsa mudyo, kuwonjezera pa kurdjuchnyj mafuta. Pre amaundana chidutswa ndi kabati ndi nyama akanadulidwa (kuchokera filimu ndi mafupa). Shinkuem anyezi ndi katsabola, parsley akhoza kudula. Kuloza workpiece kwa stuffing. Unyinji okwana kutchulidwa zonunkhira kuika, Finyani mandimu.

Iwo akhala mix wabwino minced ndi dzanja, ndipo iye anakhala ndi viscous ndi homogeneous. Phimbani ndi kum'mamatira film, kuika mu ozizira kwa theka la ola. Pambuyo kudikira imeneyi nthawi, kuyamba kupanga "sausages", nthawi akusunsa manja m'madzi kuti nyama ndi Pamilunguyo ndi kukakamirana pamodzi mosavuta.

Pankhani ya minced anatembenuka madzi kwambiri - kuwonjezera ufa. Chidutswa ndi kuziluka pa skewers nsungwi, ndi anapatsira kuphika pepala yokutidwa ndi zojambulazo. Ikani uvuni pa 180-200S, kuphika pafupifupi ola limodzi. Pamene mbali imodzi ya "sausages" browned, ayenera titembenuzire ku wogawana propekaniya.

A chakudya zokoma adzasangalala banja lako kapena alendo. Komanso, chakudya anatumikira sliced masamba atsopano, yophika mbatata, ambiri amadyera. Kuchitira bwino zosiyanasiyana sauces.

Minced ng'ombe mu poto Frying

Kodi ulesi ndi njira imeneyi kukonzekera, mwa mawu a kukoma, si otsika. Opulumutsidwa juiciness, kukoma ndi zakudya mtengo. Patsalanso nkhani kusankha mankhwala. Tiyenera:

• kilogalamu wa ng'ombe (fillets);
• seveni sing'anga anyezi;
• mtanda wa cilantro ndi mbewu ya parsley;
• magalamu 10 a zouma barberry, oregano, ndi rosemary;
• mchere, tsabola, mandimu - kulawa;
• Chiameniya lavash.

Optionally, inu mukhoza kuwonjezera zosiyanasiyana zokometsera zouma ndi mchere, kuphatikizapo Basil, ginger wodula bwino lomwe ndi timbewu. Chinthu chachikulu - musati overdo izo, apo ayi mudzataya kukoma nyama.

kukonzekera gulu

Kuyamba, konzani pokonza kebab a. Kodi izo, ndi mmene kuphika izo tafotokozazi. Chotsani zojambulazo kuchokera ng'ombe, kudula mu magawo (monga pa kanyenya saloledwa), kuwonjezera pa grated kapena akanadulidwa anyezi ndi zonunkhira zonse. Finely shinkuem matabwa wobiriwira kufalitsa mu stuffing lapansi.

Kutenga kudula thabwa, wothira madzi, kupanga masikono. mankhwala mwachangu mu poto mbali zonse mpaka kutumphuka zabwino. Khalani kebab yaitali ngati mbale ndi youma. Patsalanso atakulungidwa "sausages" mu kudya mkate, okoma anyezi mphete. Kutumikira ndi msuzi wa tomato.

Minced Chicken pa ndodo katsabola

Kwa zaka zambiri, chakudya Chinsinsi lasintha ambiri, koma zimenezi sizitanthauza amakhala oipa. Amene amakonda meatless mbale, ife amati ntchito nkhuku. White nyama nkhuku akatswiri a zinthu zakudya kuzivomereza, kumasiyana kukoma yowawitsa, otsika mu mafuta ndi zopatsa mphamvu. Musanayambe kuphika kebabs, ayenera pitani golosale ndi kugula mankhwala zotsatirazi:

• muyeso umodzi wa nkhuku;
• tchizi aliyense 50% mafuta - 100g.
• tsabola - 2 ma PC.
• anyezi awiri;
• madzi mchere - 50 ml ya;
• fennel mapesi.

Pakuti amakambirana ndi kukoma kuwala kutenga adyo mchere, tsabola wakuda, oregano. Komanso musaiwale za mapesi katsabola, iwo adzachita monga skewers.

Walkthrough

Tikumbukenso kuti fillets safuna kuti n'kukhala mincemeat, monga unagwa pa akamaumba. Kuwaza nkhuku mu zidutswa zigawo, kuwonjezera anyezi akanadulidwa, tsabola wokoma, grated tchizi, zokometsera. Kenako mthireni mwachindunji chiwerengero cha madzi mchere, uukande. Kuphimba ndi chopukutira kapena filimu - kuvala theka la ola mu kuzizira.

Ngakhale stuffing wathu "abwino" promoem fennel mapesi. manja yonyowa sculpt patties oblong ku utakhazikika nyama nkhuku, mwaukhondo kuziluka pa timitengo katsabola. Optionally mpukutu semolina kapena breadcrumbs. Ife kuyala "skewers" onse pa mtunda Chrixitu pa kuphika pepala. Kuphika chifukwa Mphindi 20-30. Pamene kutumikira, kukongoletsa ndi atsopano zitsamba ndi kutumikira masamba. Zokoma chakudya ndi kukhudza wa East kupambana Gourmet iliyonse.

Kebab pa Grill ndi

Kebab sikovuta odikira pamene mukudziwa subtleties onse kuphika, ziribe kanthu mtundu wanji wa nyama mukuchita izo. Mwa njira, choyambirira ndi zachilendo ankasinthana nyama losanganikirana. mbale aikidwa pa makala, Aerogrill, Grill, uvuni ndi ngakhale uvuni mayikirowevu. Kuleza mtima ndi luso, mudzakhala odabwa mmene zosavuta ndi losavuta recreate khitchini anu kum'maŵa phwando. Koyenera zosakaniza:

• mapaundi nkhosa (kumbuyo);
• mafuta mchira - 100 ga.
• mitu itatu ya anyezi kapena wofiira anyezi;
• gulu a parsley;
• nthenga anyezi wobiriwira;
• timphukira awiri Basil;
• wakuda tsabola, mchere.

ndondomeko kukonzekera

Muzimutsuka nkhosa wosiyana mafupa, iwo ali oyenera msuzi. Kudula mutizidutswa tating'ono ting'ono, kuti pakani rump, nyengo ndi tsabola wakuda ndi mchere. Sitima "tchuthi" mu furiji kwa theka la ola. Ife kutenga nyama, kuwonjezera akanadulidwa parsley, anyezi, kuwonjezera zonunkhira.

Patsalanso kuti kuziluka pa Grill kebab. Kodi izo ndi zimene amadya? Ndithudi, sipafinikanso kuti zibwerezedwe. Tomim pa makala otentha, osati kuiwala kuti zonse kutembenuzira nyama si kuwotchedwa. Mukhoza kutumikira ndi masamba wophikidwa kapena kudya mkate ngakhale tastier. M'mphepete mwa lavash Chiameniya kuika pang'ono anyezi wobiriwira pamwamba - yokazinga "sausages", ife titembenukira masikono. Kukongoletsa ndi tomato chitumbuwa, katsabola ndi cilantro. chimodzi chokha kukoma athamangadi salivating. Bon chakudya!

Malamulo kugonjera, kapena kudya

Mu mayiko a East ndi Caucasus amakhala natumikira mbale kuti "khushoni" wa greenery. Malinga ndi kukoma kwanu, mukhoza kukongoletsa ndi mbewu khangaza, magawo la ndimu. Kwenikweni anapereka msuzi: tomato, mpiru, tkemali. Osati choletsedwa kuyala gome masamba chosakaniza, tsabola stewed, biringanya wokazinga, tomato. Monga mbale mbali woyenera mpunga yophika, mbatata. Komanso, tebulo zikhazikitsidwe kudya mkate. maphikidwe zokoma kwambiri anapereka m'nkhani, amakusangalatsani mtima. Konzekerani kusangalala, chimwemwe cha banja ndi abwenzi!