Mtanda chifukwa khachapuri: chokhalira ndi chithunzi

Inu nonse mukudziwa izo, oddly mokwanira, koma nthawi zina timafuna kudya chinachake chapadera: ena mapayi, Tat kapena agalu otentha. Gwirizanani, zonsezi zimachitika. Kugula mankhwala chiyani sitifuna zokayikitsa khalidwe la msewu. Zinali ndiye kuti tipeza mabuku zophikira, mavidiyo ndi zina pofunafuna chokoma osati kwambiri retseptik.

Khachapuri - ndi mbale dziko la Georgia. Mu maonekedwe - kapena amaphatikiza chitumbuwa, chomwe mtanda ndi tchizi. Tsopano, pali zinthu zosiyanasiyana zimene anthu mbale. Osiyana mtanda ndi kudzazidwa. Izo zikhoza kugulidwa kulikonse, koma amavomereza kuti kunyumba zidzakuyenderani bwino kwambiri. Ndicho chifukwa chake ife ndikuuzeni inu lero mmene kuphika mtanda chifukwa khachapuri. Chinsinsi cha yosavuta, ndi zokoma. Features kuphika mbale zimadalira m'dera la Georgia. N'zosadabwitsa kuti ife, inunso kuyesera kuphika kano yummy lokha.

Simple, kudya, chokoma

Mwina tidzayambira mophweka kwambiri, titero, mofulumira. Iye silinena kuti muyenera uukande kwa khachapuri. Chinsinsi mofulumira ndi zochepa chokoma kuposa njira za makolo kuphika.

Muyenera kuchita:

• kudya mkate - 2 ma PC.
• Mazira - 2 ma PC.
• mchere tchizi kapena tchizi - 200 ga;
• curd - 250 ga;
• kefir - 200 ml;
• mchere - pa nzeru zanu;
• Mafuta - 20 ga

kuphika:

1) Kefir chikwapu mazira.
2) tchizi blender coarsely pogaya ndi kusakaniza ndi tchizi ndi mchere.
3) Kuphika Mikate mafuta, nachiyika pa kudya mkate ndi zahlostom kumapeto wina.
4) Lachiwiri chachikulu dzanja Sankhapo.
5) gawo limodzi la magawo izi zilowerere chisakanizo cha yogurt ndi dzira.
6) Ikani pa chidutswa pristine mtanda.
7) Mosamala kuwaza theka tchizi analandira. Kotero kuti zigawo zitatu.
8) Pindani nsonga ya envelopu kudya pa kuphika pepala.
9) Preheat uvuni kuti madigiri 180. Kuphika kwa theka la ola, kutsuka kusakaniza otsala.

yisiti mtanda

Mu wagawo ichi, tasankha timathandiza kuti Megrel khachapuri. Mu maonekedwe ali pang'ono amatikumbutsa pitsa. Choncho, tiyenera yisiti mtanda chifukwa khachapuri. Chinsinsi amafuna mankhwala zotsatirazi:

• suluguni - 350 g;
• yolk - 1 pc.
• Madzi - 190 ml ya;
• ufa - 290 ga;
• shuga - 1 tbsp. L.;
• Salt - 1 tsp..
• yisiti youma - L. Theka maola.
• margarine - 50 g

kuphika:

1) Thirani mchere ndi shuga mu vodichku kuwonjezera yisiti ndiye ufa.
2) Mofatsa uukande, kuwonjezera margarine (ayenera kukhala ofewa).
3) Siyani pamene chophimba chinachake ngati ofunda wandiweyani kwa maola angapo. Inu mukhoza kutenga thaulo.
4) Dulani suluguni.
5) Pereka kunja mtanda ndi woonda kwambiri ndi kuika stuffing An wapakatikati.
6) kukweza ndi zaschepit m'mphepete.
7) Apanso, mpukutu mkate, kale wodzazidwa (1 masentimita makulidwe).
8) Kumenya yolk, bwezerani mkate.
9) Bvalani margarine kuphika anaphonya.
10) Kuphika pa madigiri 190 mphindi 20, pambuyo kukonkha tchizi.

Analandira chidwi ofiira khachapuri. Mtanda Chinsinsi ndi tchizi ndi mbali ya chikhalidwe Chijojiya zakudya.

flaky chozizwitsa

Kuyamba, konzani kuwomba pastry kwa khachapuri. Chinsinsi kumafuna ufa woyera komanso yekhayo anasefa. Vodichku kuchitapo chimfine, koma osati kwa wapampopi.

Pakuti mtanda:

• ufa - 400 ga;
• margarine - 40 ga;
• Madzi - 250 ml ya;
• Salt - 1 tsp ..

Asiyanitse ufa chitunda pakati kupanga kuzama ndi kutsanulira madzi kumeneko. Salt ndi uukande pang'onopang'ono. Polotenchik chivundikiro, kuchotsa ola limodzi ndi theka pa malo ozizira. Falitsani mtanda. Pakati kuika margarine, kudula mutizidutswa tating'ono. Kukhalabe mosungiramo kuphimba ndi falitsani monga wochepa thupi ngati n'kotheka. Pindani katatu ndipo anatumizidwa ku kuzizira. The mtanda ali okonzeka.

kukonzekera

Tiyenera:

• tchizi - muyeso umodzi;
• dzira - 1 pc.
• Mafuta - kwa kondomu.

kuphika:

1) Pangani mikate mtanda 5 mm wandiweyani.
2) Mu pakati kuika stuffing tchizi grated wothira dzira.
3) The m'mbali mwa Manga envelopu.
4) Kuphika Mikate wothira mafuta ndi kuika kumbuyo khachapuri.
5) uvuni ndi mkangano digiri 180 ndi kuphika pafupifupi ola limodzi.
6) Asanayambe kutumikira kufalitsa kapena batala pritrusit akanadulidwa zitsamba.

Izi ndi chokoma ndi choyambirira mtanda chifukwa khachapuri. Chinsinsi cha mbale ndi wosavuta.

chisangalalo National

Chinsinsi Traditional khachapuri kovuta kukonzekera osachepera munthu Asilavo. Monga azikhalidwe zosiyanasiyana, zinsinsi ndi zidule za malonda zokwanira pano. Ife amati inu kutenga nthawi ndi akonze mtanda chifukwa khachapuri. Chijojiya Chinsinsi - weniweni.

Muyenera kuchita:

• batala - 110 ga;
• Shuga - L; 2 h..
• ufa - 2 makapu;
• wowawasa kirimu - 6 supuni. L.;
• koloko - pa nsonga ya supuni kapena mpeni;
• margarine - 50 g

Ndi zonse muyenera kukonzekera mtanda chifukwa khachapuri. Chinsinsi chiri motere:

1) Masi batala ndi margarine.
2) kuwonjezera wowawasa madzi kirimu saharok, ndi mchere.
3) Mix, kuwonjezera ufa ndi uukande ndi kayendedwe kuwala.

Pakuti kudzazidwa ndi:

• mbatata - 300 ga;
• tchizi - 100 ga;
• dzira - 1 pc.

kuphika:

1) Wiritsani mbatata mu yunifolomu, ozizira.
2) Peel, peretoloch puree.
3) brynza kuzitikita mu terochke yaing'ono, kusakaniza ndi mbatata.
4) mtanda agawidwa magawo asanu ndi atatu ofanana.
5) lililonse gawo kuti keke 10 cm mulifupu.
6) An stuffing wapakatikati ndi kuika zaschepit m'mphepete. Chinsinsi khachapuri mtanda lophweka, ndipo ngati inu kutenga chakudya chabwino, izo si kusambira.
7) flattened mikate kuwapatsa mawonekedwe ankafunila.
8) Dzira whisk kugwedezeka, aliyense hachapuri topaka.
9) Kuti kufalitsa makeke kuphika ndi kuphika pa madigiri 180 kwa mphindi 25.

Chabwino ndi chokoma mtanda chifukwa khachapuri. Chinsinsi Georgia sadzasiya aliyense chidwi ndi tchizi. Mpofunika monga makolo. khachapuri oterowo ndi ikufanana chinthu chenicheni. Pano pali lina lomwe mtanda kwa iwo.

Wosakhwima yisiti mtanda chifukwa khachapuri: Chinsinsi

Muyenera kuchita:

• mkaka - 200 ga;
• mchere - pa nzeru zanu;
• yisiti - L; 2 h..
• koloko - L. Theka maola.
• ufa - 3 makapu.

chiwiya chako chokandiramo ufa:

1. The ufa kulowa mkaka kwa firiji.
2. Nyengo ndi mchere ndi kuwonjezera yisiti.
3. Koloko kuzimitsa viniga ndi kuwonjezera mtanda.
4. kayendedwe osalala knead mtanda, ngati n'koyenera ufa dosypaya.

Chotero mayeso Chinsinsi khachapuri kuvumbitsira wofatsa kwambiri mpweya. Kwambiri kudzazidwa adzakhala suluguni ndi Adygei tchizi.

njira kuphika

inu muyenera:

• suluguni - 100 ga;
• Adyg tchizi - 100 ga;
• batala - '80

ndondomeko:

1) Pambuyo mtanda kupereka izo amapita kwa makumi Mphindi.
2) Fomu therefrom yaing'ono mipira za kukula kwa mtedza.
3) bwinobwino falitsani iwo awiri kufika kukula kwa chakudya mbale.
4) tchizi (mitundu yonse) kuzitikita mu grater yaing'ono.
5) batala kusungunula mu madzi osamba.
6) Onjezerani ku tchizi.
7) kuyika supuni ya tiyi ya m'mizere malo aliyense akugudubuka ndi mwamphamvu zaschepit m'mphepete mwa likulu.
8) Apanso, falitsani ndi pini pakubwezeretsa, koma osati woonda. Yesani The makulidwe akhale 1 cm.
9) Raskalov zimathera popanda mafuta.
10) mwachangu mbali ziwiri za mphindi ziwiri kapena zitatu.

Mukhoza kuphika khachapuri ku mtanda. Chinsinsi simudzavutika kwambiri. Koma inu zoona, pambuyo pa zonse si zabwino. The kwambiri tanthauzo la khachapuri amamwa kuti mukhoza kusankha zosakaniza ndi toppings podziyesa.

mtanda kefir

Muyenera kuchita:

• ufa - 700 ga;
• kefir - 500 ml;
• Shuga -. L 1 h.
• mchere - pa nzeru zanu.

Kusakaniza mtanda:

A mtanda pa kefir kuzimitsa atsimikize kwambiri ndi crunchy khachapuri. Chinsinsi cha mtanda chofufumitsa zambiri otsika kwa iye.
1) Kefir kutenthetsa kwa firiji. Inu mukhoza kutenga mafuta iliyonse.
2) Phimbani ufa pang'onopang'ono, kuyambira Knead.
3) Add mchere ndi shuga ndi knead bwino.
4) Tiyeni kuima mphindi 20.
Nthawiyi, kupanga kudzazidwa.

Muyenera kuchita:

• tchizi (mchere) - 700 ga;
• batala - 100 ga;
• koloko - monga zofunikira;
• mpendadzuwa mafuta - 4 tbsp. L.

Kukonzekera:

1) Pangani mtanda wa mtanda kale kukonzekera ife.
2) kuwaza pang'ono koloko ake.
3) Apanso, uukande ndi kubwereza ndondomeko katatu.
4) Phimbani ndi chopukutira ndi kulitumiza ilo kwa ola mu malo otentha.
5) tchizi kabati bwino, nthawi ili.
6) Dikirani mpaka mayeso wokonzeka muchigawane zigawo zisanu.
7) Kuti apange mkate ntchito pini kugudubuzika.
8) Ikani stuffing pakati pa wina ndi kuwonjezera mafuta pang'ono.
9) Bwerani pamodzi m'mphepete pakati, kupanga "thumba."
10) Pereka uliwonse zamitundu poto si wochenjera kwambiri. Ndi bwino kutenga poto Frying ndi pamwamba corrugated.
11) kutenthetsa poto Frying popanda mafuta ndi malo mwachangu mpaka golide bulauni, yokutidwa ndi chivindikiro.
12) Tembenukira ndi kupitiriza Kukuwotcha popanda chivindikiro kwa mphindi 3-4.

Ajarian duwa

Kuti akonze mtanda:

• madzi firiji kapena pang'ono otentha - 200 ml;
• Shuga -. L 1 h.
• youma yisiti yogwira - theka thumba (wogwirizira zachilengedwe - 5 g);
• ufa - muyeso umodzi;
• mpendadzuwa mafuta - 1 tbsp. L.

Kukonzekera:

1) Tengani mbale kwambiri.
2) Ngati mukufuna yisiti zachilengedwe, kuwaza ndi shuga ndi tiyeni tiyime kwa mphindi 3.
3) mwamphamvu kusakaniza onse zosakaniza ndi kusiya kwa mphindi 10-15.
4) Patapita nthawi imeneyi, pang'onopang'ono anayamba ufa ndi kusakaniza.
5) uukande powonjezera mafuta mpendadzuwa. Izo ziyenera kukhala pang'ono ndodo ndi manja anu.
6) Manga bwino mu bulangeti ndi kutumiza malo otentha kwa maola awiri.

kudzazidwa:

• suluguni - 300 ga
• tchizi - 300 ga
• Adygei tchizi - 150 ga
• Green - pa nzeru zanu;
• Dzira - 2 ma PC.

Kukonzekera chakudya

1) Green kuwaza finely kwambiri.
2) tchizi pakani pa grater coarse.
3) mtanda unagawidwa mu zidutswa.
4) falitsani mabwalo zikuluzikulu pitsa.
5) Part wa kudzazidwa ndi tchizi wobiriwira ponseponse ndipo akhazikitsa kupindika, kusiya malo pakati.
"Sitima" 6) polumikiza m'mphepete.
7) Pa mbali akusowekapo kuika kudzazidwa pang'ono.
8) m'mbali mwa wathu "bwato" kuti taphonya ndi kumenyedwa dzira yolk.
9) uvuni ndi mkangano digiri 180.
10) Tumizani khachapuri kumeneko kwa mphindi 15 kuwira kudzazidwa.
11) anathamangitsidwa pakati dzira.

Khachapuri okonzeka pamene dzira ndi yokazinga. mbale ndi atsimikize kwambiri ndi crunchy ofiira bumpers sangathe koma kondwerani. Mtundu wa kuphika sauces wangwiro. Mwachitsanzo, tartare, amamwa mayonesi kapena adjika.

Tikukhulupirira kuti nkhani yathu adzakhala inu zothandiza ndi nkhani.