Macaroni ndi nsomba mu zokwawa msuzi: maphikidwe osavuta

Pafupifupi nyumba iliyonse ili ndi pasta. Kutchuka kwawo kumafotokozedwa ndi kufulumira ndi kuphweka kwa kuphika. Kuchokera ku chipatsochi kumapanga zokongoletsa zokoma za nyama, nsomba, cutlets kapena soseti. Koma pasitala ndi nsomba mu msuzi wobiriwira ndi zokoma kwambiri.

Pasitala wachikale ndi vinyo woyera

Chakudyacho, chophika malinga ndi sayansi yomwe yafotokozedwa pansipa, chimakhala chokoma kwambiri kuti sichikhoza kuchitidwa ku chakudya cha tsiku ndi tsiku cha banja, komanso kufika kwa alendo. Zimapangidwa ndi zigawo zosavuta komanso zosavuta kupeza zomwe zimagulitsidwa m'masitolo ambiri amakono. Kwa achibale anu akhoza kuyamikira mankhwala osakanizika ndi onunkhira, monga pasitala ndi nsomba mu msuzi wobiriwira, musanayambe kugulitsa zinthu zonse zofunika. Pachifukwa ichi, muyenera kukhala nawo mbali zigawozi:

• Gawo la chakudya cham'madzi.
• 250 magalamu a pasitala.
• Anyezi wamkulu.
• Kwa 100 milliliters 20% kirimu ndi vinyo woyera.
• 80 magalamu a tchizi chabwino.

Kuonjezera apo, mukufunikira miyala kapena nyanja yamchere, zonunkhira, mafuta oonda ndi masamba atsopano.

Kukonzekera kwa kukonzekera

Ndondomeko yamakono, yomwe imapanga pasitala ndi nsomba mu kirimu cha msuzi, ikhoza kukhazikitsidwa mwa magawo angapo. Choyamba, muyenera kuchita anyezi. Amatsukidwa, amadula mphete zokhala ndi hafu ndipo amawotcha mafuta ophika. Pamene masamba ali ndi golide wamtengo wapatali, vinyo woyera ndi zonona amatsanulira mu poto yamoto. Zonsezi zimaperekedwa kwa chithupsa ndikuphika mpaka anyeziwo ndi ofewa.

Mu phula lodzaza madzi otentha, nsomba zimatsitsa. Pakadutsa mphindi zingapo amachotsedwa m'madzi otentha ndipo amatumizidwa ku skillet ndi kirimu msuzi. Palinso mchere, zonunkhira ndi zitsamba zonunkhira. Zonsezi zimakhala zowonjezera kutentha kufikira msuzi atapeza kufunika kokwanira.

Mu osiyana saucepan kuphika pasitala. Pa 250 magalamu a phalala mutenge 25 g wa mchere wamchere ndi 2.5 malita a madzi. Osadutsa mphindi zisanu ndi ziwiri kenako, pasitala imaponyedwa mu colander. Pamene madzi akumwa kuchokera kwa iwo, amawatumiza ku mbale yokongoletsedwa ndi masamba a saladi, ndi kutsanulira ndi msuzi. Zonsezi zimadetsedwa kwambiri ndi tchizi. Ngati mukufuna, pasitala ndi nsomba mu msuzi wonyezimira, momwe mungakwaniritsireko zokongoletsa zanu, zokongoletsedwa ndi nthambi zamasamba.

Njira ndi adyo

Zakudya zopatsa thanzi ndi zokometsera zimakonzedwa kotero kuti ngakhale katswiri wodziwa zophikira zakudya angathe kuthana ndi ntchitoyi popanda mavuto. Pa mtengo wochepa, mudzalandira mankhwala okoma. Zakudya zokhala ndi zokometsera zokhala ndi zokometsera zokhala ndi zokometsera zamasamba mu msuzi wonyezimira, chophimba ndi zithunzi zomwe zingathe kuwonetsedwa pang'ono, zidzakhala njira yabwino kwambiri yodyera banja kapena phwando. Kuti muzipereke nthawi yopuma, samalirani pasadakhale zomwe muli nazo:

• 250 magalamu a pasitala.
• 250 milliliters a 20% kirimu.
• 250 magalamu a ogulitsa nyanja.
• Ma supuni awiri a tchizi.
• Anyezi wamkulu.
• Supuni ya ufa (popanda kutsegula).
• 30 magalamu a batala.
• 3 cloves wa adyo.
• Mchere ndi zonunkhira.

Kuti mupange mbale yokonzedwa bwino, mudzafunika masamba atsopano.

Kufotokozera za ndondomekoyi

Yambani ntchitoyi pokonzekera pasitala. Amaphika mu malita atatu a madzi otentha amchere, omwe amaponyedwa mu colander ndi mopepuka owazidwa mafuta. Kugwiritsidwa ntchito kophweka kumeneku kudzawapulumutsa iwo kuti asamangidwe ndi kuwomba.

Ndiye mukhoza kuyamba msuzi. Kuzilenga mu otentha skillet ndi batala, wophika akanadulidwa anyezi ndi akanadulidwa adyo. Kwa masamba ofewa, onjezerani ufa, ndipo pakatha mphindi imodzi kutsanulira kirimu pamalo omwewo. Zonsezi zimabweretsedwa ku chithupsa, kuphatikizapo tirigu wa grated ndi nsomba zoyamba kutsukidwa.

Msuzi wamtsogolo umakanikizidwa pa moto wochepa, osaiŵala kuti ukhale mchere komanso nyengo ndi zonunkhira. Patapita mphindi zochepa, yophika macaroni imatumizidwira, yosakanikirana, kutentha pang'ono ndi kuchotsedwa ku hobi. Asanayambe kutumikira, mbale ndi yokongoletsedwa mwatsopano basil masamba.

Pasitala wakuda ndi nsomba mu kirimu cha kirimu

Izi zachilendo, koma fantastically chokoma chakudya zakonzedwa malinga ndi losavuta Chinsinsi. Kuti mupange, muyenera:

• 300 magalamu a pasitala ndi cuttlefish ink.
• Mapaundi odyera panyanja.
• 50 magalamu a batala.
• 3 cloves wa adyo.
• Galasi la kirimu.
• Matimati wamkulu wa phwetekere.
• Mchere, zonunkhira ndi zitsamba zatsopano.

Mu frying poto, wothira mafuta abwino, mwachangu akanadulidwa adyo. Pakadutsa kamphindi, nsomba zowonongeka, phwetekere yowonongeka ndi yowonjezedwa pamenepo. Zonsezi ndi mchere, zokhala ndi zonunkhira komanso zophikidwa pa moto wochepa. Pakadutsa mphindi zisanu, tsitsani zonona mu frying poto ndikuimiranso masekondi makumi atatu.

Mu supu yodzaza ndi madzi otentha mchere, sungani pasitala ndi kuwiritsa nawo kwa mphindi zingapo. Makhalidwe okonzeka amaponyedwa ku colander, ndipo amatumizidwa ku skillet ndi msuzi. Zosakanikirana mosamala, ziwotchereni kutentha pang'ono kwa mphindi ndikuchotsa mbale. Musanayambe kutumikira, pasitala ndi nsomba mu msuzi wobiriwira amakongoletsedwa ndi caviar wofiira.