Kodi kuphika nsomba: Njira yabwino

Imodzi mwa nsomba zambiri zokoma umene uli m'madzi komanso mtsinje, ndi nsomba. Njira zophikira kwambiri, ndipo iwo onse kuthandiza kulenga chakudya chokoma kwambiri. Kumvetsa mmene kukonzekera nsomba nsomba, pansi mphamvu ngakhale ophika novice. Naŵa kusankha mwanzeru.

Kodi kuphika nsomba ndi mpiru?

Tengani magawo anayi a fillet wa nyanja yoimba, tsabola, mchere, supuni awiri a mandimu ndi yofanana masamba mafuta, magawo atatu a paketi batala, garlic wamuwisi, anyezi, pa angapo tiyi spoons wa osakaniza a zitsamba ndi mpiru, ndi tomato ochepa, za zana magalamu a tchizi, sikisite magalamu a nyenyeswa mkate, supuni ya mkate. Mchere ndi tsabola fillet mwachangu mu masamba mafuta ndi kutsanulira mandimu. Kutsanulira mu kudzoza ndi mawonekedwe batala. Sakanizani adyo finely akanadulidwa ndi anyezi ndi mpiru, zonunkhira ndi tsabola. Mafuta osakaniza chifukwa cha fillet zokometsera, kagawo tchizi ndi tomato, kuvala nsomba. Musanayambe kuphika nsomba mu uvuni, lifunika usavutike digiri mazana awiri ndi makumi awiri. Sungunulani mafuta otsala ndi kusakaniza ndi breadcrumbs ndi croutons, kuika misa mu nkhungu pamwamba pa tchizi ndi tomato. Tumizani mbale wanu kuphika kwa mphindi khumi.

Kodi kuphika nsomba mtsinje?

Tengani magalamu anayi a nsomba, supuni awiri a mandimu, mchere, zinayi magalamu a tsabola, kaloti awiri magalamu mazana awiri sipinachi, anyezi, angapo supuni ya masamba mafuta, angapo supuni ya ufa, Botolo mazana awiri masamba msuzi, kapu theka la mkaka, magalamu makumi asanu nsomba phala, tsabola, ena katsabola akanadulidwa. Sambani ndi Pat kupukuta nsomba, kutsanulira mandimu, mchere ndi kusema mbali. Tsabola, anyezi ndi kaloti kusema cubes. Preheat ndi skillet mu masamba mafuta, mwachangu anyezi. Kuwaza ndi ufa, mopepuka Brown, ndi kutsanulira mu masamba msuzi, mkaka ndi kuwonjezera nsomba phala. Ikani kaloti mu saucepan ndi tsabola, kuphika kwa mphindi eyiti, onjezerani ndi sipinachi ndi nsomba. Phimbani ndi simmer kwa mphindi khumi pa moto wochepa. Mchere, tsabola, Muziganiza mu katsabola ndi kutumikira.

Kodi kuphika nsomba ndi mtedza?

Kwa mbale choyambirira adzafunika zidutswa anayi a fillet nsomba, tsabola, mchere, angapo supuni ya ufa, magalamu makumi asanu ndi atatu masamba mafuta, nkhaka, chipinda chodyera supuni ya vinyo wosasa, uzitsine shuga, ndi magalamu makumi asanu ndi atatu chiponde ndi zidutswa za mtedza magalamu zana a kirimu tchizi, theka a parsley atsopano. Nyengo fillets ndi kuwaza ndi ufa. Preheat ndi Frying poto supuni awiri mafuta ndi mwachangu nsomba pa izo kwa mphindi ziwiri pa mbali iliyonse. Konzani pa pepala kuphika, anakoloweka zojambulazo. Kuwaza ndi nkhaka, kusakaniza vinyo wosasa, tsabola, mchere, shuga, ndi spoonfuls pang'ono mafuta ndi kutsanulira msuzi nkhaka. Sakanizani chiponde ndi tchizi ndi tsabola. Finely kuwaza ya parsley mwatsopano ndi kusakaniza ndi hazelnut kirimu, kufalitsa pa nsomba. Tumizani nsomba zanu pa Grill lapansi. Pambuyo angapo Mphindi, kufalitsa pa mbale ndi kale anapanga nkhaka saladi. Kukongoletsa asanayambe kutumikira ndi atsopano zitsamba.