Masamba msuzi: yosavuta zokoma!

Masamba msuzi angagwiritsidwe ntchito ngati mbale osiyana ndi kugonjera kwa tebulo m'malo msuzi. Zopindulitsa ndi msuzi m'chaka ndi chirimwe, pamene pali zosiyanasiyana masamba atsopano. Koma yozizira masamba msuzi kukoma sadzalekerera aliyense osayanjanitsika. Masamba msuzi akhoza kukonza tsogolo, kukhetsa mu matumba natuma mufiriji. Pa mfundo imeneyi, mukhoza kuphika supu kapena msuzi. Kukonzekera msuzi masamba ndi wosavuta ndipo ngakhale wosadziwa Hostess kupirira ntchito imeneyi.

Ambiri, tizindikira tsopano, momwe kukonzekera masamba msuzi.

Kuti tichite zimenezi, choyamba tiyenera masamba. Weramani kuchuluka kwa ndalama 3, wamitundumitundu awiri, theka kilo wa kaloti ndi parsnips, zidutswa 10 tsabola lokoma ndi peppercorns wakuda, gulu la parsley, theka kilo wa udzu winawake ndi clove wa adyo. Msuzi wa masamba analandira chakudya ndi onunkhira.

Parsnips kudula mutizidutswa tating'ono lalikulu. Katungulume udzu winawake ndi kudula mutizidutswa tating'ono mwachilungamo lalikulu. Zidutswa womwewo wa kaloti akanadulidwa. The zambiri za masamba izi msuzi, ndi wokongola kwambiri mtundu (koma izi optional, osati aliyense amakonda kwambiri kutchulidwa karoti kukoma mu msuzi kapena msuzi). Anyezi kuyeretsa komanso coarsely kuwaza. magawo angapo akhoza sanalandire chithandizo kuti masamba msuzi wokongola mtundu. Koma wamitundumitundu, ndiye muyenera ntchito mbali wobiriwira. Coarsely kuwaza ndi kulitumiza ilo mu poto kwa masamba ena.

masamba Konzekerani ayenera kuthira malita atatu a madzi oyera ndi kuika kuwira pa mbaula pa moto wochepa. Anapanga thovu ayenera kuchotsedwa. Pambuyo theka la ola kuphika, kuwonjezera pa adyo mu masamba msuzi, tsabola ndi zitsamba. Kuphika kwa theka lina la ora.

Chifukwa cha kuphika masamba onse kukoma kwake ndi fungo kupereka msuzi. Choncho, zimitsani mbaula, muyenera zosefera masamba msuzi ndi masamba popanda chifundo kuponya mu zinyalala ndi. Ntchito yawo, iwo kale kulembedwa.

Ngati masamba msuzi inu ntchito pophika zakudya zina, onjezerani mchere pamene kuphika si koyenera. Ngati inu kuphika ngati mbale osiyana, pa msuzi kuphika bwino kuwonjezera mchere, ndipo asanayambe kutumikira kuwaza ndi akanadulidwa ya parsley atsopano.

Mukhoza kukonza msuzi ntchito m'tsogolo. Chifukwa chaichi m'pofunika kutsanulira mu muli wapadera yozizira koopsa kapena mu phukusi zolimba ndi kuika mu mufiriji. Ngati muyenera mofulumira kupanga msuzi kapena kuphika msuzi, ndi zokoma masamba msuzi nthawi zonse pa dzanja!

Kuti akonze masamba msuzi angagwiritsidwe ntchito, ndi masamba ena amene mukufuna. Komanso, pali luso lina yokonza mbale. Konzekerani, katungulume ndi coarsely akanadulidwa masamba muyenera mwachangu mu youma Frying poto, kuwonjezera tsabola.

Ikani masamba mu mphika, kuwonjezera Bay tsamba, parsley, katsabola kapena chives. Thirani madzi onse (3 malita). Tiphike otsika kwambiri kutentha kwa maola awiri. Timapereka atamaliza Brew msuzi kwa ola limodzi ndi osasankhidwa.

Tsopano inu mukudziwa momwe kuphika masamba msuzi, kotero kunapezeka chokoma ndi wathanzi. Komanso, broths awa ali kwambiri mavitamini ndi zakudya zolimbitsa chitetezo cha m'thupi ndi kukhazikitsa ndondomeko ya chimbudzi. broths masamba ntchito zina zakudya. Ndi abwino ntchito mu tsiku kumaliseche. Zothandiza masamba msuzi ana, mukhoza kuphika supu zokoma kwa izo.

The masamba msuzi opatsa kukoma savory akhoza kuwonjezeredwa zonunkhira zosiyanasiyana: thyme, rosemary, marjoram. Monga masamba angagwiritsidwe ntchito swede, mpiru, kolifulawa. Izi zidalira pa luso lanu ndi zokonda kukoma. Kupanga masamba msuzi thandizo tastier anawonjezera thereto bowa. Chifukwa chaichi, abwino bowa kapena woyera bowa. Bowa kuyambirira zofunika amaziphika n'kuzithira mu mchere madzi kwa mphindi zochepa. Chotero masamba msuzi limakhala mbale zonse zimene angathe kutumikira ku gome. Sangalalani ndi chakudya chanu!