Kodi kuphika chakudya mwamsanga ndipo mosavuta: lingaliro la maphunziro yoyamba ndi yachiwiri

Kodi kuphika chakudya mwamsanga ndipo mosavuta? Nthawi zambiri tiyenera kudzifunsa funso limeneli. Winawake nthawi yina ataima pa mbaula, ndi kudza ndi mbale zovuta, munthu chabe osati maganizo kwa anamanganso zophikira kuchita. Pa nthawi ngati zimenezi, thandizo adzafika maphikidwe athu. Kodi kuphika chakudya yachidule ndi yosavuta, ndikuuzeni inu m'nkhani ino. Tikupereka mfundo woyamba ndi mbale chachiwiri.

Chicken Kopezeka ma

msuzi lophweka ndi thanzi angathe kukonzekera kwa nkhuku. sitolo mukugulitsa mazira nkhuku nyama kapena zina angagwiritsidwe ntchito mbale otentha. The kwambiri kuti nkhuku ndi kuphika m'malo mofulumira. Pakuti Zakudyazi, muyenera:

• theka la nkhuku (kapena mbali kusankha) masekeli 700 magalamu;
• dzira Zakudyazi (tsopano pali lalikulu kusankha pasitala);
• mchere, katsabola Lavrushka;
• kaloti ndi anyezi - pa pempho.

The luso lokonzekera

Kotero inu anaganiza zimene kuphika chakudya mwamsanga ndipo mosavuta. Tsopano kusambitsa nkhuku, nachiyika mu mphika ndi kuphimba ndi madzi. Kuphika mpaka anachita. Kawirikawiri Mphindi 40-50 Chakwanira. Musaiwale kuti mchere msuzi ndi kuika Bay tsamba mu izo. nyama yophika kuchotsa, ozizira komanso kugawa mu zidutswa. Usatong'olere msuzi ndi kubweretsa kwa chithupsa kachiwiri. Ponyani Zakudyazi mu madzi otentha, kuwonjezera nyama. Kukoma akhoza kuika mwachangu kaloti ndi anyezi. Nyengo msuzi ndi zouma kapena mwatsopano katsabola. Kuphika kwa mphindi 5-7 mpaka Zakudyazi kuphika. Ladle mu mbale ndi kutumikira.

Pasitala ndi nyama

Mbale yachiwiri anawakonzera Chinsinsi zotsatirazi. zosakaniza:

• pasitala aliyense - ndi nambala ya servings;
• nyama (soseji, yophika nyama soseji);
• adyo, mchere, ketchup kapena phwetekere phala;
• masamba mafuta pa Frying.

The luso lokonzekera

Kukonzekera mwamsanga ndi zophweka chakudya, zokwanira ndi kukhalapo mu pasitala ndi mankhwala aliwonse nyama. Ikani chithupsa madzi, kenako kuponyera wanu spaghetti (vermicelli, nyanga). Mu Frying poto mafuta red-hot. Kagawo ndi soseji (nyama yankhumba, masoseji) mutizidutswa tating'ono ting'ono. Mwachangu mpaka golide bulauni. Ikani spoonfuls ochepa a ketchup kapena phwetekere phala. Yikani adyo akanadulidwa. Yophika pasitala pindani mu colander, nadzatsuka ndi madzi ndi malo chiwaya ndi nyama. Muziganiza. The msuzi ayenera anagawira wogawana. Gwirani mbale kwa mphindi zochepa pansi pa chivindikiro pa moto sing'anga. Ndiye inu mukhoza kuyala pa mbale. Iwo akhoza owazidwa grated mbale tchizi ngati n'koyenera.

timagawo nkhuku

Inu mukadali ndikudabwa za chimene kuphika chakudya mwamsanga ndipo mosavuta? Ndiye Chinsinsi nkhuku timagawo kwa inu. muyenera:

• nkhuku m'mawere - zidutswa 1-2;
• mchere, tsabola, mkate nyenyeswa;
• dzira;
• mafuta Frying.

The luso lokonzekera

Chifuwa, nadzatsuka ndi kudula mu zigawo. Pang'ono amawateteza kuphika nyundo. Mchere ndi tsabola nyama. Mu mbale, kutsanulira naomba. Mu Frying poto kutenthetsa mafuta. Kumenya dzira mu mbale osiyana ndi whisk izo pang'ono ndi mchere. Ndisunse chidutswa cha chifuwa nkhuku yoyamba dzira, ndiye mu breadcrumbs. Ikani mu mafuta otentha. Mwachangu mbali zonse kwa mphindi 3-4. Kutumikira timagawo ndi masamba. Tsopano inu mukudziwa zomwe kuphika chakudya mwamsanga ndipo mosavuta. Bon chakudya!