Keke ndi apricots zouma: Chinsinsi cha iliyonse kukoma

Kuraga - gwero la calcium, carotene, potaziyamu, organic zidulo, chitsulo ndi mavitamini. A zotsatira opindulitsa pa mtima, chitetezo cha m'thupi, kumawonjezera mlingo wa hemoglobin. Ndi bwino kukonzekera stuffing suti zouma apricots, zouma popanda akuwukha mu madzi (a Njira yachibadwa) Mwachitsanzo, Chiuzibeki.

Keke ndi apricots zouma (Chinsinsi choyamba).

kudya ndi chokoma. Kukonzekera amatenga mphindi zochepa chabe ndi zosaposa theka la ola kukhala mu uvuni.

Zosakaniza: kudya (wina wochepa thupi), kirimu (0.5 L), ufa (35-50 magalamu), mazira (. 2 ma PC), Shuga (theka kapu), apricots (250-350 GR).

Kukonzekera. Zaparivat apricots. Kumenya wowawasa zonona, ufa, shuga ndi mazira. Ife akagwire kudya pawiri (ofanana). Pa imodzi amachepetsa izi kuika 3-4 spoons osakaniza ndi kupaka Lavash. Tinafalitsa mu nkhungu (d = 20 cm). Anaika pamwamba pa hafu inayo, izo - zouma apricots (lonse, akhoza kudula). M'mbali mwa yoyamba ndi yachiwiri anaŵerama theka m'mwamba, naike mwachindunji stuffing, ndi kudzaza misa otsala.

Tsekani mawonekedwe a zojambulazo ndi kuika mu uvuni (kutentha 190-220 madigiri). Patatha mphindi 25, kuchotsa zojambulazo ndi dopekayut wina Mphindi 5.

Sand mkate ndi apricots zouma (Chinsinsi wachiwiri).

Keke likukhalira wodzala ndi kwenikweni zokoma, ndi wokoma, crispy crumb.

Zosakaniza: theka chikho cha apricots zouma ndi makapu theka la madzi, 2/3 mafuta paketi, kapu ya shuga, makapu awiri ufa, dzira.

Tiyamba kukonzekera keke mchenga ndi apricots zouma ndi stuffing ndi. Ndasambitsa apricots kufalitsa kwa skillet ndi kuphika, kuwonjezera theka chikho cha madzi mpaka kumafeŵetsa. Nkhani lonse la skillet ndi ife kuloza ku blender (chifukwa madzi pambuyo kuphika kwambiri), ndipo whisk. Ngati kudzazidwa kuoneka wowawasa, inu mukhoza kuwonjezera shuga kwa izo.

Tsopano mtanda. mafuta ofunda ndi wothira shuga, dzira ndi ufa. chosakanizira liwiro kusankha laling'ono. Sakanizani mpaka kupeza tchipisi mafuta (musati overdo izo).

Mtanda (2/3) anagona mu mawonekedwe a ❖ kuyanika sanali ndodo (ngati palibe mtundu amenewa, mafuta pepala kuphika pepala, anaika mu mawonekedwe, kenako anagona mtanda). Tiyenera kufalitsa mtanda wogawana, koma mu nkhani palibe usapondereze. Mosamala kuyala stuffing. Kutha mtanda otsala kudzazidwa. Kuphika pa muyezo kutentha (190-200 ° C) Mphindi 35.

Keke ndi apricots zouma (Chinsinsi lachitatu).

Mwina apa woyenera dzina 'ubwino wokoma ". Kukonzekera mkate uwu ndi apricots zouma prunes, ndi Kuwonjezera wa oatmeal.

Zosakaniza: theka chikho ufa, thumba la ufa kuphika (mlingo kuona thumba), kapu ya shuga (zambiri tastier zimachitika ngati inu kugawanitsa kuti kuchuluka mu theka: shuga ndi uchi), galasi flakes "Hercules", uzitsine mchere, madzi a malalanje awiri, chikho chimodzi chachitatu masamba mafuta (mukhoza mmalo margarine), mazira awiri, chikho cha wowawasa kirimu ndi chosakaniza akanadulidwa zouma zipatso (apricots ndi prunes).

Kukonzekera. Zamagetsi chosakanizira, kumenya mazira, kuwonjezera shuga, kirimu wowawasa, mchere, batala (margarine), madzi, ufa, dzinthu. zipatso zouma akhoza kuwonjezeredwa mwachindunji mtanda, ndipo akhoza n'kuwaza pamwamba.

Kuphika monga Chinsinsi m'mbuyomu.

Keke ndi apricots zouma (Chinsinsi chachinayi).

Keke ku yisiti mtanda ndi "mabala". Ngati mulibe - sindimakonda mankhwala theka-kusasanyiwa, mungathe kugwiritsa ntchito chitsanzo cha kukonzekera mayeso zafotokozeredwa Chinsinsi ichi. Ngati mulibe nthawi kapena chilakolako chisokonezo ndi naomba - kugula ku sitolo.

Amasakaniza ndi kudzazidwa ndi: 400 ga zouma zipatso (mukhoza payekha kutenga apricots okha zouma, koma adzakhala tastier kwambiri ngati kutenga mu ofanana kufanana, apricots, mapeyala, maapulo, prunes), mazira, theka chikho shuga, vanila (kapena sinamoni, ngati mukufuna).

Amasakaniza ndi mtanda: mazira awiri, uzitsine mchere, kulandilidwa ndi mphambu ziwili chikho cha shuga, lita 1/2 mkaka, supuni zonse yisiti (youma), ufa.

Ife akonze mtanda choyamba. Kumenya shuga ndi mchere ndi mazira, kuwonjezera mkaka, makapu atatu anasefa ndi kusakaniza yisiti ufa ndi knead. Reserve mu malo otentha kuonjezera (kawiri atatu) mobwerezabwereza knead mtanda perekani "thovu". Kufalitsa pa tebulo ndi anasefa ufa, uukande. Angalekanitse mtanda ndi kufalitsa 5/6, kukhazikika pa kuphika pepala kapena chidebe kuphika (chitumbuwa zidzakuyenderani kwambiri, kotero kusankha mawonekedwe a lalikulu). Musaiwale kuika mtundu wa pepala impregnated ndi mafuta.

Ife kukonzekera stuffing kuchokera apricots zouma (kapena mabala): zipatso zanga zouma zouma ndi anadutsa nyama chopukusira. Ife kuwonjezera vanila pang'ono. Kumenya dzira ndi kusakaniza zouma zipatso ndi shuga.

Tinafalitsa kudzazidwa pa mtanda mu nkhungu. The mtanda otsala ife ntchito yokongola (kukapanga izo wokongola kwambiri, lubricates dzira kumenyedwa).

Kuphika monga Chinsinsi yapita (pambuyo keke "woyenera" mu mawonekedwe a molunjika), osati mphindi zosakwana makumi anayi. Changu akhoza anatsimikiza mtima kuboola machesi (mayeso machesi sayenera kukhala).

Bon chakudya!