Zokoma Khirisimasi mkate: chokhalira ndi chithunzi

Munayesapo kuphika Khirisimasi mkate? No? Ndiye Nkhani yanuyi adzakuthandizani.

Kodi osiyana alipidwa Khirisimasi mkate, mupempha? Kusiyana pakati pa amenewa pafupifupi palibe ndiwo zochuluka mchere. Ndi kuti amachitira chikondwerero atha mawonekedwe zachilendo, ndi yokongola wapadera.

Today ife azipereka inu mungachite ochepa yokonza mchere okongola kuti ndithu kusangalala wanu alendo ndi banja.

Khirisimasi Keke: Maphikidwe ndi zithunzi

Kodi kukonzekera pachiyambi awo azichitira alendo kubwera? Mchere otchuka kwambiri kwa tebulo chikondwerero ndi mkate "Khirisimasi nkhata". Ndi chakudya chokoma mosavuta, ndipo zotsatira zake ndi amazipanga kukongola.

Choncho, tiyenera mayeso:

• mwatsopano nkhuku dzira - 6 ma PC.
• woyera shuga - 2 zonse zikho;
• Chinachepa batala mafuta - 250 ga mtanda ndi za 2 spoons lalikulu mawonekedwe kondomu;
• White ufa - 2 zonse magalasi mayeso ndi 2 spoons lalikulu kuumba;
• chakudya kuphika ufa - 2 mchere spoons.

wofunikila zonona:

• Chinachepa batala mafuta - 300 ga;
• condensed mkaka uncooked - pafupifupi 300 ga;
• burande iliyonse - 2 lalikulu spoons.

Yokongola ndi wosanjikiza zinthu zotsatirazi zifunika:

• apurikoti kupanikizana wandiweyani - 250 ga;
• dragees chokoleti mu glaze wobiriwira - pafupifupi magalamu 500

mesim mtanda

Musanayambe kukonza Khirisimasi mkate mu mawonekedwe a nkhata, iwe uyenera kusakaniza maziko keke. Kuti tichite zimenezi, kulumikiza dzira yolks ndi batala zofewa, onjezerani kwa iwo shuga ndi kusonkhezera bwinobwino ochiritsira foloko. Kusiya pambali misa chifukwa ayenera kwambiri utakhazikika chikwapu mapuloteni. Patatha izi, zigawo ayenera kuphatikiza m'mbale imodzi, ndipo onjezerani kwa ufa kuphika ndi ufa woyera.

Whisking chosakanizira chakudya pa liwiro pazipita, muyenera kupeza mtanda homogeneous kwambiri wandiweyani kugwirizana.

The ndondomeko ya mikate kuphika

Khirisimasi mkate amamuonera mawonekedwe anakhumba ndipo anali ofanana kwambiri nkhata, izo tikulimbikitsidwa kugwiritsa ntchito nonstick cookware kuphika keke lalikulu. Fomu ayenera bwino afewetsedwa mafuta zofewa, ndiye kuwaza ndi chakudya kuwala. Kenako, mbale ayenera kuthira mtanda kuphika. nkhungu ndiye kuti anaika mu mkangano nduna duhovochny. Kuphika keke kwa ola limodzi pa madigiri 190.

Pamene keke kwathunthu kuphika, m'pofunika kuchotsa nkhungu, kuwayika pa lathyathyathya pamwamba kwa kuziziritsa bwinobwino. Kenako, chofunika kusema mikate 4 kapena 5 ntchito nthawi ndi lakuthwa mpeni.

kuphika kirimu

Kumene, Khirisimasi mkate ndi utomoni wonunkhira ndi zambiri zokongola ndi choyambirira kuti mchere, amene ali ndi chizolowezi batala kirimu. Koma osati mkazi aliyense angathe kuchita misa imeneyi ndi ntchito azikongoletsa chakudya cha kunyumba. Pankhani imeneyi tikufuna kuti atchule inu Chinsinsi zophweka kwambiri kwa mchere tchuthi imeneyi.

Choncho, ngati mwaganiza kuti kukondwerera Khirisimasi mikate ya mastic, chithunzi chimene nthawizonse Timasangalalanso, pambuyo adzaphika mikate ayenera mwamsanga yokonza zonona. Kuti zimenezi zitheke m'pofunika kwambiri Kumenya batala zofewa, onjezerani ndi uncooked condensed mkaka ndi angapo spoonfuls laburande. Kubwereza ndondomeko oyambitsa, muyenera kupeza zobiriwira kwambiri ndi wokoma misa.

Kupanga mchere

Khirisimasi mkate Chinsinsi amene tikambirana ndithu chabe anapanga. Kuyamba ndi mkate pansi adzaikidwe pa mbale, ndiye mowolowa manja odula ndi wandiweyani apurikoti kupanikizana. Pambuyo pake, m'munsi wokoma ayenera kugwiritsidwa ntchito kirimu mafuta. Kubisa izo ndi Korzh chachiwiri, kubwereza ndondomeko.

Pambuyo kuika zigawo zonse muyenera ndi mwachilungamo mkulu wokoma mankhwala. Pomaliza, m'pofunika uniformly kuphimba zotsala wa kirimu ndi theka la ola kutumiza mu firiji.

ndondomeko chokongoletsera

Kodi kukongoletsa Khirisimasi mkate? Chinsinsi cha mchere izi zikhoza idzagwiritsa ntchito zosakaniza osiyana kwambiri. Wina decorates mkate ndi mastic, munthu amagwiritsa alipidwa kirimu-utoto, ndi munthu amagwiritsa Confectionery ufa. Tinaganiza kuti asiye pa munthu dragees chokoleti mu glaze wobiriwira. Iwo ayenera mwabwino kufalitsa padziko lonse la "nkhata". Kuti zioneke ngati Khirisimasi, tikulimbikitsidwa kugwiritsa ntchito zipatso ofiira omwe ayeneranso kuvala mkate.

Kukhoza Kutumikira

Pambuyo Khirisimasi mkate, ndi chithunzi chimene anapereka mu pepala ili ndi wokonzeka, zikhale kwa maola ochepa kuika mu furiji. M'kupita kwa nthawi, mchere ayenera kudula mutizidutswa tating'ono ndi kupeleka kwa tebulo chikondwerero. An chikondwerero chipani Sitidzaiwala tiyi inu anapereka!

French Khirisimasi mkate: Photo ndi Chinsinsi

Wotchuka French mchere wotchedwa "Khirisimasi chipika" chotchuka kwambiri pakati pa dzino wokoma amene amakonda khofi ndi chokoleti amachitira.

Kukonzekera mkate uwu tiyenera (kwa mtanda ndi kudzazidwa):

• ufa kuwala - 120 ga;
• khofi yomweyo - chimodzimodzi 2 mchere spoons;
• kumwa madzi - ½ chikho;
• Mwatsopano mazira - 4 ma PC.
• woyera shuga - 200 ga;
• kirimu 30% - 250 ml ya;
• mtedza iliyonse - za 50 g;
• vanillin - ½ supuni;
• kuphika ufa - supuni yaing'ono;
• nyanja mchere - schepotochka.

Kuti akonze kirimu, ife potreyuuyutsya:

• poterera zofewa batala - 100 ga;
• Koko - pafupifupi 150 ga;
• Zowawa chokoleti - 100 ga;
• ufa shuga - pafupifupi 100 ga;
• vanillin - schepotochka.

ndizosowa kuphika

French Khirisimasi mkate wapangidwa zosavuta kwambiri. Choyamba tiyenera uukande kwa m'munsi lapansi. Izi zimafunika kwambiri chilled whisk mazira ndi chosakanizira ndi pang'onopang'ono kuwonjezera kwa ilo shuga ndi mchere. Komanso, mankhwala ayenera kuthira madzi akumwa ndi kuwonjezera vanillin. Pambuyo zimenezi zimafuna asiyanitse ufa ndi ufa kuphika ndi kutsanulira mu slurry. Chifukwa, muyenera kupeza si wandiweyani, koma homogeneous mtanda.

Kuphika mankhwala zophikira

Kuti Khirisimasi mkate mu mawonekedwe a mitengo, m'pofunika kuphika keke zazikulu ndi woonda. Kuti tichite zimenezi mosamala kudzoza ndi mafuta ndi kutsanulira pa m'munsi lonse. Kuphika wosanjikiza desirably pa madigiri 200 kwa mphindi 25.

Kupanga stuffing ndi kutembenukira mpukutu

Pamaso mawonekedwe maziko mkate, m'pofunika zapatsogolo kukonzekera stuffing. Izi zimafuna chikwapu katundu kirimu ndi 2 spoons yaikulu ya shuga, ndiye kutsanulira iwo khofi n'kamodzi. Chifukwa, muyenera kupeza mpweya ndi flavored kirimu mkaka.

Kamodzi mkate ndi anaphika, ziyenera kuchotsedwa uvuni, ndiyeno mwamsanga kuwaza ufa ndi kuipitsa mbiri kirimu kudzazidwa. Kumapeto kwa mankhwala kuti adagulung'undisa mu mpukutu zolimba. Izi zikhoza kuchitika mothandizidwa ndi matawulo khitchini. Ngati akufuna, losongoka m'mbali akhoza kudula ndi mpeni wakuthwa.

Kuphika chokoleti kirimu yokongola

Asanachite maziko a Khirisimasi mkate, ayenera chitani yokonza zonona. Choyamba muyenera kusungunula ndi chokoleti mdima mu madzi osamba, ndiyeno pang'ono ozizira. Nthawiyi, kukwapula chofunika zofewa batala ndi ufa koko ndi vanila. Kenako, chifukwa mpweya misa zofunika kutsanulira chokoleti isungunuke. Chifundo kirimu akulimbikitsidwa mafuta kudzera blender lapansi.

Ndondomeko chokongoletsera mchere

Kupanga zokoma, wandiweyani chokoleti kirimu ayenera kuyamba zokongoletsa tchuthi goodies wathu. pamwamba pake ayenera kwathunthu dzola mafuta wochuluka bulauni misa, ndiyeno kupanga poyambira ndi mphanda kuti falitsani anali ofanana kwambiri chipika.

Pambuyo kuti "Khirisimasi chipika" ayenera modzala manja kuwaza ndi mtedza akanadulidwa wokazinga. njirayi azipereka chakuti padziko mchere adzakhala ofanana kwambiri makungwa a mtengo. M'tsogolo, akathyole goodies akhoza chokongoletsedwa ndi zipatso ofiira ndi obiriwira mphesa.

Timatumikira holide tebulo zokoma amamwa ndiwo zochuluka mchere

Tsopano inu mukudziwa momwe kuti Khirisimasi azichitira kwa tebulo chikondwerero. Ndikhulupirireni, zofunikira za maphikidwe, inu ndithudi osati zokoma, komanso wokongola keke, amene adzachititsa alendo ndi abale anu okha kusangalala limodzi.

Pambuyo kupanga mchere mu mawonekedwe a zipika ayenera yomweyo anaikidwa firiji a. Mu ozizira lokoma chokoleti azichitira izo tikulimbikitsidwa kuima maola awiri. Zitatha izi "Khirisimasi chipika" akhoza kubweretsa tebulo. Dulani zidutswa mchere ayenera pokhapokha kukongola konse angayamikire alendo anu ndi abwenzi.

kuti adzimvera

Pali ndithu maphikidwe angapo mikate kubadwa. Ena mwa iwo kugwiritsa ntchito mlingo wa zosakaniza, koma ena amati nkhani ya akonzedwa lalikulu katundu. Ngati mukufuna kupanga ndiwo zochuluka mchere zachilendo yowawitsa, Mpofunika kuti kuphika keke "Khirisimasi bomba", "herringbone", "Khirisimasi nyenyezi" ndi zina zotero.

Dzina ndi chakudya chokoma zodabwitsa wanu alendo ndi maonekedwe awo ndi kuona ndi kuwatumiza ku kukoma kwanu, iwo zizichitidwa pang'onopang'ono mosamala ndi chikondi chachikulu. Ndiye tchuthi aliyense adzatha ulemerero! Bon chakudya!