Pereka-keke "nthano"

Kuchuluka kwa maswiti pa maalumali pastry masitolo wokondwa mitanda anapereka, makeke, masikono ndi makeke. Nthawi zina mukufuna kuphika chinachake kuchokera zimene anaona shopu kunyumba, koma amayi ambiri kugwira mwamphamvu ntchito.

Swiss mpukutu mkate - ndi mtundu wa goodies kuti amayi wosadziwa ndi mantha kuphika okha chifukwa cha zovuta anazindikira kwa ndondomekoyi. Koma nditawerenga nkhani imeneyi, inu mukhoza kumvetsa kuti si mantha ndi doable ndithu. Ndimalota kusangalatsa alendo ndi kuphika banja amamwa amakhala chenicheni.

Zosakaniza kwa biscuit

Kuti akonze confectionary mwaluso, ngati mpukutu-mkate, muyenera kuphika keke.

Akuyendera ndi kukonzekera za mtanda chifukwa chinkhupule mkate, muyenera kuyatsa uvuni pa kutentha 200 madigiri, ndi kupeza adzaphika kuti mayina wotsatira.

Konzani mkate ndi chithunzithunzi muyenera mu firiji:

- mazira (zidutswa zinayi);

- granulated shuga (120 magalamu);

- ufa (magalamu 120, bwino anasefa).

kuphika keke

Makamaka kusamala m'pofunika kusonyeza ndondomeko ya kupatukana ndi tinthu kukwapula dzira - albumen ndi yolk.

Tinayesetsa kugunda mapuloteni yolk mapuloteni mwinamwake sadzauka pamene kukwapula.

ulamuliro ina yofunika pamene kukwapula mapuloteni ndi kuti ayenera kuyikidwa mu woyera, mphika youma.

The yolks kuwonjezera theka la shuga ndi kumenya pa liwilo mpaka yunifolomu wotumbululuka foamy misa chikasu.

Kenako, kuchapa ndi misozi youma ndi whisk a. Kupeza kukwapula mapuloteni.

Wonjezerani ku yotsala ya shuga ndi kuwamenya pa liwiro pazipita mpaka thovu wandiweyani anapanga omwe sangagwere pamene tumbling ziwiya za kukhitchini.

Ndi nthawi kusakaniza anamenyedwa mbali dzira.

Kuti tichite zimenezi, kutenga silikoni spatula ndi modekha kuwonjezera zimapanga dzira yolks.

Anasefa ufa ayenera olumikizidwa kwa dzira kulemera silikoni spatula, pang'onopang'ono koma pa yemweyo nthawi yosala yogwira mtima, kuti tikhalebe apezeka wa ufa ndi zilumba pa zonsezo analibe nthawi zikhazikike.

kuphika biscuit

Dzola mafuta thireyi kuphika ndi batala kapena mafuta, chidafundidwa ndi zikopa pepala, amenenso mowolowa manja Pakani mafuta chomwecho.

Thirani mtanda kuphika pa kuphika pepala ndi modekha flatten tsamba phewa.

Ikani mu uvuni kwa nthawi salinso kuposa mphindi 13 pamene kutsegula khomo la ng'anjo pa adzaphika mkate ndikoletsedwa chifukwa mtanda adzakhala zokha chifukwa kusintha mwadzidzidzi kutentha.

Kumapeto kwa anakonzeratu nthawi gat kuphika, ozizira chinkhupule mkate, popanda kuchotsa izo kwa nkhungu zikopa. Wandiweyani mkate chivundikirocho ndi zojambulazo ndi kuziyika izo mu firiji kwa maola 8-12.

Kirimu "Charlotte"

Biscuit - ndi mtundu wa mkate zabwino "masewero" ndi mitundu yambiri ya mankhwala pamwamba ndi creams, makamaka ndi mafuta angachite. Ndi zikulumikizana mafuta kirimu ndi mkate mayina. Chinsinsi cha munthu cha mtima kwambiri ndi chokoma, tikambirana.

Kukonzekera ake chofunika:

- batala (200 magalamu, mafuta ayenera kulimba mtima ndiponso Mkhalidwe);

- mazira (awiri);

- Mkaka (125 ml);

- shuga (170 magalamu);

- vanila shuga (chikwama chimodzi);

- mowa wamphesa (wina supuni);

- koko ufa (supuni imodzi).

Kupeza kuphika kirimu

Chifukwa chaichi, ife tifika batala chisanadze kwa firiji ndi kuupereka kwa afewetse.

Kenako, nadzawasankhula azungu ku yolks ndi kusakaniza ndi mkaka otsiriza. The chifukwa misa fyuluta, kuti lichotse yolk filimu. Kuwonjezera shuga ndi vanila.

The osakaniza chifukwa anali kuvala moto wochepa, kubweretsa kwa chithupsa, kuphika mpaka wandiweyani, pamene oyambitsa zonse.

Zimitsani moto, kuphimba chifukwa phala filimu n'kulola kuti kuziziritsa kwa pafupi twente madigiri.

Komanso, mafuta ndi kutenga izo whisk blender pa liwilo mpaka fluffy, pafupifupi woyera misa. Nthawi kuwonjezera amsupuni wa madzi utakhazikika ndi whisk, supuni zotsiriza kukhala mowa wamphesa.

The kirimu chifukwa ayenera kugawidwa mu magawo ofanana ndipo mmodzi wa iwo kuwonjezera koko, chipwirikiti ndi chikwapu. Gawo loyera la zonona akhoza kugawidwa mu magawo angapo, ndi utoto mu inki anakhumba mtundu.

manyuchi

Ichi ndi chinthu chophweka, chimene chimafuna keke mayina.

Muyenera:

- madzi magalamu 115;

- granulated shuga (100 magalamu);

- mowa wamphesa (supuni imodzi).

Shuga kusakaniza ndi madzi mu saucepan, kubweretsa kwa chithupsa, ozizira komanso kuwonjezera burande.

Syrup kwa impregnation chinkhupule mkate ndi wokonzeka.

Kuika mkate mpukutu

Kuchokera firiji chinkhupule mkate, kuchotsa filimu kuchokera ndi zikopa, wogawana kudula nsonga.

Zatsalira mkate atatu grated ndi kuwonjezera kulemera kwa ufa koko (pafupifupi supuni imodzi). The osakaniza chifukwa anali kufalitsa pa kuphika pepala ndi youma ng'anjo zouma pang'ono.

Bwererani ku Korzh, amene akuyembekezera kusinthitsa madzi ake. Kodi izo bwino ndi supuni kapena burashi.

Kenako, kuyambira m'mphepete, umene kupotokola mkate, timaika zambiri kirimu woyera. Mosamala zimitsani.

Ntchito chokoleti kirimu pamwamba mpukutu chifukwa. Boca mwaluso wathu chivundikiro zouma biscuit nyenyeswa.

Ngati n'koyenera, azikongoletsa pamwamba pa confection akuda creams.

Pezani kukongola kwa ngalawayo mu firiji kwa maola (zisanu kapena zisanu ndi chimodzi) kwa impregnation bwino.

Keke mpukutuwo, ndi zithunzi amene angapezeke mu nkhani ino ndi wokonzeka.

Bon chakudya!