Tart ndi nthuza: Chinsinsi ndi chithunzi

Ngati mwaganiza kuchitira alendo ake woyengeka, koma yosavuta mchere, ndiye yabwino yoti tart ndi nthuza. Iye sadzatenga nthawi zambiri anu, koma zonse kuyesa izo ndiye sadzaiwala ndi kulankhula za luso lanu zophikira anzanu kapena achibale.

Kodi tart?

французской кухни. Izi ndi mmene French zakudya. Tart ndi nthuza akuimira flan, anakonza kuchokera mtanda wapadera, kusinja kuti zambiri osati ntchito shuga kapena mchere.

Mu French zakudya tart kungakhale osati mchere, koma mbale yaikulu pa tebulo, ngati m'malo zipatso ndi zipatso kuwonjezera nyama, tchizi, ndiwo zamasamba, nsomba kapena bowa. The ndondomeko ya adzaphika mkate uwu akufanana chakale kuphika pitsa - mu mawonekedwe a mkate wamba. Angagwiritsidwenso ntchito kupanga kapena mikate kuphika.

Ngati mukufuna kuphika nyama, nsomba kapena masamba tart, stuffing ayenera kudzazidwa ndi misa poterera dzira. Mulinso mitundu ina ya nthuza ndiwotsekemera wotchuka kwambiri ndi Kuwonjezera ya maapulo, yamatcheri, raspberries ndipo, ndithudi, maula.

mitundu ya Tartu

Tart alibe kukhala mkate chachikulu. Mu French zakudya zinthu zosiyanasiyana za mbale.

Ngati mwaganiza kuphika mu zitini yaing'ono, ndiye bwino inu tartlets bwino. Iwo ayenera kukhala laling'ono, zosaposa 10 masentimita awiri, maziko adzakhala zigwirizana mtanda. Kudzazidwa ungakhalenso iliyonse - nyama, nsomba, masamba saladi, mazira, chitumbuwa kupanikizana, chosakaniza mabulosi.

Wina zosiyanasiyana - tarts - izo Tartu, amene asasanyika mu uvuni yomweyo pambuyo kuika nkhuni. Izi Chinsinsi wakale, lero pafupifupi osati ntchito.

Komanso, makeke amenewa zophikidwa uvuni ndi kanyenya. Ngati inu kusankha kugwiritsa ntchito njira yamasika, udzapeza ndi zosaiŵalika French tart ndi nthuza ndi utsi.

Kodi chofunika kwa maula tarte?

Kuti akonze izi mkate zokoma, muyenera yosavuta ya mankhwala. Pa servings 8 zokoma tarte zotsatirazi zosakaniza zofunika.

Batala, 100 magalamu. Musanayambe kuphika tart ndi nthuza refrigerate izo. Limodzi dzira yolk. Pang'ono ndithu shuga - pafupifupi 20 magalamu, ndiwo za anayi teaspoons popanda zithunzi. Tirigu ufa - osati magalamu zosakwana 200.

Kumbukirani kuti pa ndondomeko kuphika, muyenera supuni awiri a madzi oundana, kuphika pasadakhale. supuni imodzi ya mandimu.

Kuti akonze chinthu chachikulu - stuffing, pafupi 150 magalamu a yogurt, unsweetened bwino kutenga chitumbuwa Tarte Tatin ndi nthuza anatembenuka kukoma awo. mazira awiri, wina dzira woyera magalamu 130 shuga, supuni awiri wowuma.

Ndipo, ndithudi, zofunika kwambiri pophika - maula. Muyenera pafupifupi paundi, nthawi yocheza pa msika kapena mu shopu kusankha kucha ndi watsopano.

kuphika mtanda

Pamene onse zosakaniza ndi kuphika tart ndi nthuza pa dzanja, mukufunika ndi kupeza mtanda.

Pre-chilled batala kusema cubes kukula iwo ayenera kukhala laling'ono ndithu. Ngati inu anasungunuka batala, ndiye vuto izi zikhoza kuthetsedwa potumiza mu mufiriji kwa mphindi 10-15.

Ife asiyanitse ufa ndi kuwonjezera nkumukhapha cubes wa batala. Ife bwezerani shuga ndi uzitsine mchere kulawa. The osakaniza chifukwa anali triturated ndi zonse tebulo supuni kapena ntchito purosesa chakudya.

Udzapeza osakaniza wandiweyani, chimene chili chofunika kupanga maganizo waung'ono womwe unali ndi dzira yolk. Apanso kusakaniza supuni mtanda.

Potsilizira pake muli kusakaniza mafuta ufa ayenera kupangidwa. Nkofunika kuti anali lotayirira, koma mu nkhani iyi inu kukwaniritsa lolondola ndi zokoma pastry.

Kuphika pa Tarte Tatin ndi nthuza. Ice madzi wothira mandimu. Mu ichi madzi pang'onopang'ono kuwonjezera pa mtanda, ndikadali ndi bwino losanganikirana. Tsopano mukhala mtanda mu mawonekedwe a zabwino mtanda zotanuka. Kuyenera atakulungidwa mu Manga pulasitiki ndi kutumiza firiji. Apo izo ziyenera kukhala kuti pa theka la ola.

kukonzekera kudzazidwa

Kuphika ndi stuffing chokoma, muyenera kwambiri galasi mbale. Kuti chitumbuwa Tarte Tatin ndi nthuza anatembenuka ndi kukoma olemera ndi fungo, kupanga mafuta kudzazidwa.

Kuti tichite zimenezi, kusakaniza yogurt, shuga, mazira, onse wina mapuloteni ndi wowuma. The osakaniza chinali whisk ankakonda kutenga litchowa. Iwo akhoza m'malo ndi chosakanizira, koma mu nkhani iyi, liwiro akhale ochepa. Pezani yosalala.

kuphika chitumbuwa

Tsopano ife chitani mwachindunji chitumbuwa kuphika wathu. mtanda mosamala anagawira padziko lonse nkhungu kuti adzaphika kusankha kwanu. Bumpers sayenera lalikulu kwambiri, osati masentimita oposa atatu mu msinkhu.

Nthuza Pre wosambitsa, kuwachotsa mafupa ndi kudula theka. Inu mukhoza kuika iwo mu mtanda. Top pokha kukhuta wogawana kugawira icho pa keke.

uvuni ayenera anaphika Tarte Tatin ndi nthuza. Chinsinsi limalangiza preheat ake n'kutumiza ola limodzi pa madigiri 180. Changu akhoza chimatanthauza kukhuta, iwo ayenera kukhala wandiweyani.

Pambuyo keke chofunika kwa kuziziritsa mwachindunji mu mawonekedwe a kuphika. Only ndiye n'zotheka kuloza ku chakudya chikondwerero.

Chinsinsi makampani

Monga ambiri a mapayi ndi chofufumitsa, palibe umodzi zolondola mankhwala. Aliyense wapabanja zimapangitsa ena kusintha, ndi oyang'anira zophika wotchuka kupereka Mabaibulo awo ndiwo zochuluka mchere, kuwapanga iwo onse.

Chimodzimodzi mu zinthu zomwezo ndi Tarte Tatin ndi nthuza. Chinsinsi ndi chithunzi, inu mukuona, limabweretsa Wopambana ophika yachilendo Dzheymi Oliveru. wapadera ake ndi chiyani?

Chachikulu kusiyana, umene akumufunsira ntchito mu mkate wake - izo franzhipan. Ndi wandiweyani amondi kirimu. Amakhala ndi batala, mazira, shuga ndi kumene amondi. Franzhipan zambiri ntchito mitundu yonse ya ndiwo zochuluka mchere kuyambira mikate kutsiriza ndi tartlets lapansi. Iye amawapatsa kukoma wapadera, ndi pamwamba yokutidwa ndi crispy kutumphuka ndi mkati akhala zofewa.

Tart ndi amondi

Chinsinsi maula tarte ndi amondi si mwapadera pa zachikhalidwe. Zimafunika pafupifupi zosakaniza chomwecho.

Chachikulu kusiyana - mu njira ya kukonzekera kudzazidwa. Ndipotu, ndi pophika athu obisika - amondi. Best ophika akulangizidwa, nyembazo mu crumb chabwino ntchito purosesa izi. Kufanana kugunda batala ndi shuga whisk kapena chosakanizira magetsi, mpaka woyera misa fluffy. M'pofunika kuwonjezera amondi ndi dzira komanso kumenyedwa.

Chifukwa m'kupita kirimu mix bwinobwino ndi kulitumiza ilo kwa mphindi 30-40 mu firiji.

Pofuna kukoma piquant wa nthuza vanila kuwaza ndi shuga ndi kusiya kwa mphindi 10-15 kukhuta ndi kukoma kwake.

Shortbread mtanda zakonzedwa zomwezo, pambuyo panopa mu firiji, falitsani mu bwalo bwino pa mtundu wonse kwa kuphika. Koma ndiye wayamba wosiyana pang'ono kwa Chinsinsi tingachipeze powerenga.

Oliver limalangiza kuti mayeso punctures ang'ono ndi foloko kapena mpeni. Fomu adzaphika chisanadze kutumiza mu uvuni kwa mphindi 10. Kutentha ayenera kukhala madigiri 180.

Ngati mukuopa kuti mtanda wanu akhoza anasungunuka ndi kudzazidwa, mukhoza kutsimikiza. Kuti tichite zimenezi, mafuta ndi woyera ndipo ikani mtanda mu uvuni yekha kwa miniti imodzi.

Ndiye kuyala nthuza ndi kutsanulira stuffing. Kuphika chifukwa Mphindi 40 pa kutentha yomweyo. Kuti tart anali zokoma, izo angathe kutumikira ndi wandiweyani wowawasa kirimu kapena ayisikilimu, ndi vanila bwino.