Kodi kuphika ventricles nkhuku - wamkulu maphikidwe chokoma

Chicken gizzards zambiri amatchedwa "Mchombo" - makamaka chifukwa cha mawonekedwe ndi zachilendo, ali pambuyo kuphika. Ena amayi Mtsikana wotere achilendo fungo, choncho ntchito byproduct izi. Ndipotu, kudziŵa kuphika ventricles nkhuku, akhoza kupanga chonunkhira ndi wokhutiritsa kapena chakudya wachiwiri wandiweyani msuzi.

Izi ndi zopangidwa ndi ntchito saladi, wachiwiri kapena mbale choyamba. Mwachitsanzo, mungathe kugwiritsa ntchito Chinsinsi zotsatirazi. Kuti akonze nkhuku gizzards msuzi mayonesi, muyenera kukhala kilo theka la zinyalala, anyezi, kaloti, kapu theka la mkaka ndi zonunkhira. Masamba kuchapidwa ndi kusema cubes yaing'ono. Mmimba tadulidwa mu theka. Pa zidutswa otentha chiwaya yokazinga nyama ndi anyezi ndi kaloti. A maminiti pang'ono ladzala ndi mkaka, kuika angapo supuni ya mayonesi. mbale ndi mchere, tsabola, yokutidwa ndi kapu ya. Pa moto wochepa byproduct chimatha ola mpaka kuphika.

Anthu amene ali ndi chidwi mmene kuphika ventricles nkhuku, zotsatirazi angakhale othandiza Chinsinsi. Chochokera anakonza: kutsukidwa pansi madzi, kuyeretsa ngati n'koyenera. Mmimba ankachitira ndi ankawaviika m'madzi ozizira kwa theka la ola. Nkofunikira kuti kukonzekera mwamsanga ndipo ndi kukoma kwambiri wosakhwima.

sing'anga kukula anyezi kutsukidwa, kusema mphete theka. Kaloti kuzitikita pa grater coarse. Musanayambe kuphika nkhuku gizzards, madzi amene anali, ayenera kuchotsedwa, ndi kutsanulira otentha madzi byproduct. Kenako, kuika mbale pa moto sing'anga ndi stewed mpaka zofewa. Zingatenge mphindi 30-40. Atatsala pang'ono kutha kwa m'mimba kuphika bwino kuwonjezera mchere, kuwonjezera tsabola pang'ono. Zitatha izi "Mchombo" izo, ozizira.

The pang'ono batala, sauté anyezi. Pamene atapeza chilungamo kwa izo anawonjezera kuti kaloti lapansi. Pa kutentha sing'anga, wokazinga masamba kwa mphindi zochepa. Kenako anawonjezera supuni ufa ndi mokoma anatsanulira msuzi imene m'mimba okonzeka. The madzi ayenera nthawi zonse oyambitsa kupewa apezeka anapanga.

Utakhazikika ndi zopangidwa ndi kusema n'kupanga, anaika mu poto. Ichinso kuwonjezera supuni 1-2 a kirimu wowawasa. zosakaniza onse stewed kwa mphindi 10. Izi Chinsinsi yosavuta, limene limafotokoza mmene kuphika ventricles nkhuku, kamodzinso zimatsimikizira kuti, khama kochepa, mungathe kaso mbale yaikulu. Monga zokongoletsa thereto akulimbikitsidwa kudya powdery mpunga ndi mbatata yophika.

Pali maphikidwe akutiuza mmene kuphika nkhuku ventricles monga njira yoyamba. Mwachitsanzo, pali zina zimene kunyumba zopangidwa Zakudyazi ndi zofunika chochokera kwa kukonzedwa tsiku lachiwiri la ukwati. Pakuti ichi navels ndi anyezi wonse ndi karoti mphodza kwa ola limodzi pa kutentha sing'anga. Pambuyo pake, msuzi n'kofunika kukhetsa. Phula AKUBWERETSANSO kwa chithupsa, izo aikidwa enaake anayesa sliced Zakudyazi yokazinga. Mbale ndi mchere, pang'ono nsomba kumanzere kwa kutenthetsa kwa mphindi 2-3. Pamapeto kuphika, kuwonjezera amadyera akanadulidwa. Msuzi kwa theka la ola kunena, ndiye anatumikira pa tebulo.