Chani mu multivarka. Kodi kuphika steamed hake mu multivarka

wapabanja zamakono khitchini Kuthandiza za magetsi zosiyanasiyana banja. chipangizo chidwi zimene mwamsanga ndipo mosavuta kuphika mbale iliyonse - multivarka. N'zotheka kukonzekera chakudya, kuchokera otentha kutsiriza ndi mchere. Today ife tikuonetserani mmene amapangira nsomba odziwika otchedwa hake. Mu multivarka likukhalira yowutsa mudyo kwambiri, monga kusungunuka mkamwa mwanu. Pali maphikidwe ambiri izo, kuyang'ana pa ena a iwo.

Zosinthika № 1

Hake ndi mbatata mu multivarka - mbale atsimikize kwambiri amene ali wangwiro kwa chodyera tsiku ndi tsiku. Chifukwa njira ngati wokonza zakudya analandira onunkhira zimalimbikitsa. Kwa mbale muyenera popanga mfundo zotsatirazi:

• hake fillet (0.5 makilogalamu);
• anyezi, sing'anga kukula;
• mbatata - 8 ma PC.
• za 110 ga tchizi;
• 2 phwetekere;
• za 3 tbsp. supuni ketchup;
• mayonesi, kuphika mafuta ndi zonunkhira.

ndondomeko kukonzekera

Chifukwa cha chozizwitsa zipangizo zamakono, njira ya mokonza nkhomaliro kapena chakudya ndi wosalira kwambiri:

1. nsomba thawed ayenera kudula mu zidutswa ndi La mundi, omwe ayenera afewetsedwa ndi mchere ndi zokometsera zina. Inu mukhoza kutenga zokometsera yapadera, cholinga kwa nsomba.
2. Kusambitsana mbatata, peel ndi kusema magawo a makulidwe sing'anga.
3. Tengani 1 tbsp. supuni masamba mafuta ndi kudzoza iwo Multivarki mbale. Pa pansi muyenera kuika mbatata, kuwonjezera mchere ndi tsabola, ndi pamwamba ndi mayonesi ndi ketchup. Ngati mukufuna kuti mbale mbandakucha, mukhoza m'malo mayonesi ndi wowawasa kirimu.
4. Pa mbatata ayenera mwamphamvu anagona nsomba, ndipo kenako tomato, kusema magawo. Kenako wosanjikiza - mayonesi ndi tchizi, wosweka ndi grater coarse.
5. Multivarki kutseka chivindikiro ndi mode anaonetsa, kusankha "Kuphika Mikate" ndi powerengetsera amapereka nthawi - 1 ora. Mukamva ndi beep zimene zikusonyeza okonzeka mbale, mukhoza kupeza kuti ndi kutumikira. Kukongoletsa Mpofunika ntchito zitsamba iliyonse.

Zosinthika № 2

Ngati inu anaganiza banja lanu chokoma ndi mbale thanzi la nsomba, ndi hake mu multivarka - abwino. Kukonzekera mbale, kutenga 2 nyama hake, ndi mayonesi pang'ono, angapo magawo la ndimu, anyezi ndi zonunkhira. Inu mukhoza kutenga monga payekha mchere, tsabola ndi mapira, kapena kugula okonzeka zopangidwa zokometsera nsomba mchere madzi.

ndondomeko kukonzekera

Kukonzekera mbale mwamsanga kwambiri ndiponso yosavuta:

1. Woyeretsedwa nsomba kusamba, kudula mu zidutswa ndi marinate. Muziganiza ndalama moti anali yokutidwa ndi zonunkhira kuchokera kumbali zonse, ndi kusiya kwa kanthawi.
2. Kuwaza anyezi theka mphete, ndi mandimu kusema cubes.
3. M'chikhomo muyenera kuyala onse zosakaniza, kuwonjezera mayonesi, bwinobwino kusakaniza ndi kutseka chivindikiro.
4. Sankhani "Kuphika Mikate" mode ndi kuyatsa powerengetsera kwa theka la ola. Pamene ndidzadutsa theka ananenera, kutsegula chivindikiro ndi kutembenukira nsomba, motero overheat.
5. Pamene mungabva tenepa, mukhoza kutsegula chivindikiro ndi kutumikira atamaliza mbale ku gome. Chani amapita bwino mbatata kapena mpunga.

Zosinthika № 3

Monga tanenera kale, nsomba hake mu multivarka likukhalira yowutsa mudyo kwambiri. Ndipo ngati zimenezo ndi zinthu, koma n'zosadabwitsa zokoma. Kwa mbale, kutenga zosakaniza awa: nsapato mitembo hake, sing'anga-kakulidwe anyezi, 200 magalamu bowa, gulu la parsley, angapo luso. supuni ya masamba mafuta, mchere ndi tsabola.

ndondomeko kukonzekera

mbale zakonzedwa mophweka kuti ndingathe kupirira ngakhale wophika novice:

1. Kuyamba, kuyeretsa nsomba ndi kudula nyema La mundi. Kukula kusankha. Mukhoza kuphika nsomba lonse, malinga ngati n'zogwirizana multivarku. Pankhaniyi, mukhoza mkati anyezi ndi zitsamba.
2. nsomba ayenera opaka ndi mchere ndi tsabola. Anyezi ndi amadyera ayenera nyembazo. Bowa ayenera kusamba, peel ndi kudula mu zidutswa lalikulu.
3. Multivarki mbale ayenera wothira mafuta, ndi kuvala pansi pa nsomba. Ngati mukufuna, mukhoza Pre-breaded mu ufa izo.
4. Nsomba ayenera kuyala anyezi, zitsamba, bowa ndi zina mchere. Kutseka chivindikiro, anaika "Kuphika Mikate" mode ndi kuyatsa powerengetsera kwa theka la ola.
5. Patatha mphindi 15, kutsegula chivindikiro ndi kutembenukira nsomba.

Zosinthika № 4

A Baibulo zodabwitsa za mbale zokometsera, zomwe mungathe kukondweretsa okondedwa anu - braised hake mu multivarka. Pakuti yokonza nsomba zofewa ndi chokoma muyenera zosakaniza amenewa: 5 mitembo yaing'ono hake, 3 kaloti ndi anyezi chomwecho mandimu jenda, 110 ml ya madzi, masamba mafuta. Zonunkhira, zomwe ndi zofunika mbale :. 1/2 tsp. mchere ndi turmeric uzitsine wakuda tsabola, Bay tsamba sprig thyme.

ndondomeko kukonzekera

Choncho muyenera chani mu multivarka "Redmond." Dongosololi si wosiyana kwambiri kuchokera amene anafotokozedwa kale:

1. masamba woyera ndi nsomba, kenako asambe pansi madzi.
2. Anyezi kusema mphete theka, karoti magawo, kuwonjezera, kuchotsa kuchokera ndimu peel ndi kudula ankafuna.
3. Mu mbale Multivarki ayenera kuthira mafuta, kuika anyezi pang'ono, ndiye karoti pang'ono, peel ndi ochepa yaing'ono bwalo la ndimu.
4. Wosanjikiza lotsatira - hake, amene ali pamwamba kufunika kuwonjezera mchere ndi tsabola, kuwaza ndi mandimu, kuwonjezera turmeric ndi peel. Ndiye otsala kaloti kufalikira ndi anyezi. Lembani Zamgululi madzi owiritsa.
5. Close multivarku, kusankha "Mphodza" mode, anapereka nthawi - mphindi 40. Pambuyo mbale yoyenera mbendera angathe kutumikira ku gome.

Zosinthika № 5

A nambala yaikulu akazi akuyang'anira chithunzi komanso amayesetsa chakudya kokha kudya bwino kuphika. Chabwino, ndipo pali Chinsinsi chachikulu - hake steamed mu multivarka. Kuti izo, inu muyenera kutenga mankhwala zotsatirazi: 500 ga fillet wa hake, angapo luso. kirimu spoons ndi nambalayi wa phwetekere phala, magalamu 60 tchizi, madzi chimodzi mandimu, mchere ndi zonunkhira, 2 beakers madzi.

ndondomeko kukonzekera

Kuti akonze izi zakudya mbale, mulibe kukhala katswiri mu khitchini, makamaka ndi wothandizira monga multivarka. Choncho tinayamba:

1. Mutatenga chinsomba, ndiye kugawanitsa fillets wogawana. Pambuyo pakani mchere, drizzle ndi mandimu ndi kuchiika thireyi wapadera zimapita.
2. Nsomba mafuta wowawasa kirimu ndi tomato phala, ndi kutsanulira pamwamba pa anyezi, masamba ndi tchizi, wosweka ndi grater coarse.
3. The kutsanulira chikho Multivarki madzi chidebe anaika nsomba. Pachionetsero, kusankha pulogalamu "pambalipa pamakhalanso" ndipo anapereka nthawi (pafupifupi 30 Mphindi). Pa lotha ake, mungasangalale kuwala ndi nkhomaliro zokoma.

Zosinthika № 6

Chani mu multivarka anakonza motere, ali chochititsa koma zosangalatsa kukoma. Zikuoneka izi ndi mbale kuti adzakhala a m'banja lanu lapamtima. Tengani zosakaniza awa: 3 nyama hake ndi anyezi ambiri, yogurt popanda filler, angapo spoonfuls wa mayonesi, zonunkhira, uzitsine pansi ginger, masamba mafuta ndi madzi.

ndondomeko kukonzekera

Kachiwiri, chifukwa mbale multivarka ndi kuphika mwamsanga:

1. nsomba ayenera kutsukidwa, kuchotsa zipsepse ndi mchira. Mitembo ayenera kudula mutizidutswa tating'ono mbali ndi zonunkhira pakani.
2. Kuyamba, multivarka lotseguka ayenera mwachangu anyezi mu masamba mafuta. Kuti tichite zimenezi, pulogalamu "Kuphika" kapena "Hot". Inde, mukhoza kuwaza ndi masamba okhutira mtima wanu: mphete, theka mphete kapena cubes. Wokonzeka anyezi kuika mu mbale.
3. Tsopano, pansi pa mphika, ikani nsomba, zomwe chisanadze mpukutu ufa.
4. Mu mbale osiyana, kusakaniza yogurt, mayonesi, zonunkhira, ginger wodula bwino lomwe. The msuzi zapangitsa kuti mafuta zidutswa zonse za nsomba. Chotsatira ndi anyezi ndi madzi pang'ono.
5. Chani mu multivarka anazipangiratu "Kuphika Mikate" mode, za 30-35 Mphindi. Patapita kanthawi mbale ali okonzeka kudya.

Tsopano inu mukudziwa kuti inu mukhoza kukonzekera onse a hake mwachizolowezi. Bon chakudya!