Chicken msuzi soya ndi ena maphikidwe mofanana zokoma

Chicken msuzi soya ndi kuzipanga, koma zotsatira zingasangalatse inu ndi kukoma kudzikondweretsa ndi nyama wachifundo. Cook mbale angathe kukhala yofanana ochepa, ndicho ndi Frying kapena kuphika mu uvuni. Ngati zosakaniza chachikulu, ndiye nyama, nkhuku, mungachite monga nyama wonse (makamaka si zii ndi kuzirala atsopano ndi), ndi ziwalo yense payekha. Munthu aliyense, ndithu ankakonda awo "nkhuku malo." Anthu ena amakonda m'mawere munthu wosangalala kudziluma mapiko, ndi munthu ngati atavalanso zoteteza kapena ntchafu. Koma ngati mukufuna nkhuku msuzi soya wakhala otentha mbale chikondwerero tebulo, ndiye kukumbukira zokonda zophikira alendo kapena Pofuna miscalculate, Samalani kugula lonse nkhuku nyama.

Chicken mu msuzi soya: Chinsinsi 1

Chinsinsi ichi amachokera ku Netherlands, komwe alendo chikondi odyera nkhuku ndi osachepera mwathu muno. Dulani nkhuku nyama mu magawo, kuziika mu mbale. Kudutsa ndi adyo atolankhani 4-5 mano ndi obmazhte iwo nkhuku. Phimbani m'mbale ndi zojambulazo ndi kusiya kwa theka la ola kotero.

Pambuyo mwachindunji nthawi ufa nthawi mpukutu magawo nkhuku ndi mwachangu zidutswa pa mbali zonse za mkangano Frying chiwaya ndi masamba mafuta mpaka anachita. Ndiye kuchotsa nkhuku, ndi mafuta omwewo mwachangu mutu wa anyezi, akanadulidwa polukolechkami. Pamene anyezi adzakhala mtundu golide, kachiwiri pindani mu poto zidutswa nkhuku ndi kuwonjezera supuni 2 msuzi soya (makamaka amene amatchedwa "wokoma soya msuzi," ie wokoma). Pangani kwambiri kutentha ndi mwachangu nkhuku ngakhale mphindi 5 ndi yogwira mtima nthawi zonse. Monga Chifukwa mwai nkhuku ayenera kukhala zikusonyeza woderapo. Zokongoletsa ndi chakudya chotentha kungakhale chakuti chikondi salinso - yosenda mbatata, mpunga kapena saladi masamba atsopano ndi zitsamba.

Chicken msuzi soya: Chinsinsi 2

Chinsinsi Zimenezi zimaphatikizapo nyama kuphika mu uvuni, zomwe zimachitika n'zodabwitsa zofewa ndi zokometsera. Gawani nyama mu magawo, pakani ndi mandimu (ikusonyeza kumapeto, kudzatenga zosachepera zitatu mandimu) ndi malo mu kuphika mbale. Tsopano ife kukonzekera msuzi. Kuti tichite zimenezi, kusungunula mu madzi osamba uchi wandiweyani (1/3 chikho), kuwonjezera msuzi soya kwa iwo (1/4 chikho) ndi supuni ya tiyi ya pansi ginger wodula bwino lomwe. Onse Kusakaniza bwinobwino mpaka boma yosalala. Thirani msuzi nkhuku, ndi pamwamba kuwonjezera pa adyo (4-5 mano), anadutsa atolankhani kapena finely kwambiri akanadulidwa. Phimbani ndi mawonekedwe zojambulazo ndi kusunga mu uvuni mkangano digiri 180. chakudya wokonzeka mphindi 30-40.

O, ndi kuchuluka pano kuti chidwi chanu angapo maphikidwe kwa zophikira nkhuku mu msuzi.

Chicken mu poterera msuzi adyo

Kukonzekera mbale ali wangwiro nkhuku. Tengani kwa ndalama ya 800 ga ndi kudula mutizidutswa tating'ono ting'ono. Avereji m'pang'ono pomwe polukolechkami anyezi ndi mwachangu mu masamba mafuta mpaka chimaonekera. Kuwonjezera nkhuku ndi kuphika mpaka zofewa (mphindi 15).

Finely kuwaza ndi timphukira ochepa zitsamba atsopano (katsabola, parsley). Awiri prongs wa pakani adyo pa grater yaing'ono kapena mwadya mwa atolankhani. Sakanizani 20 peresenti kirimu (200 ml) ndi adyo ndi zitsamba, kuwonjezera kukoma mchere ndi tsabola. Thirani msuzi nkhuku, kubweretsa kwa chithupsa ndi kuphika nyama pa moto wochepa mpaka wachifundo, ndiye pali mphindi 15-20. The yomalizidwa mbale kuwaza ndi grated tchizi, pachikuto ndi tiyeni kukhala kwa mphindi zochepa. Pambuyo mbale angathe kufalitsa pa mbale.

Chicken msuzi mkaka

Chifukwa wofatsa ndi wowawasa mkaka ndi msuzi mandimu pa otentha mukumvetsa chenicheni nkhuku kuti zidzangosungunuka pakamwa. Chifukwa chokhalira, mungathe kutenga wonse nkhuku nyama, Pre-kuphika, ndi nkhuku. Yophika mofulumira kwambiri!

Wiritsani mpaka yophika nkhuku nyama ndi disassemble nyama mu tiziduswa tating'ono ting'ono kapena kusema sing'anga-kakulidwe nkhuku. The msuzi chifukwa akhoza kugwiritsidwa ntchito kukonzekera zokongoletsa. Pakuti ichi Usatong'olere izo ndi sieve chabwino, kubweretsa kwa chithupsa nimuponye kuchuluka lolingana buku la mpunga madzimadzi, i.e. mpunga pa galasi atengeko 2.5 makapu msuzi.

100 ml ya msuzi (monga Mulimonsemo akhale kukhalabe) wothira yofanana mkaka kwa chithupsa ndi kuwonjezera msuzi 100g grated pa chabwino grater zovuta tchizi (mwachitsanzo, "Edam"). Muziganiza. Sungunulani wowuma madzi ozizira (2 supuni wowuma ndi yofanana madzi) ndi mtsinje woonda kulowa mkaka tchizi osakaniza. Pa moto wochepa simmer msuzi mpaka wandiweyani, oyambitsa zonse ndi mwamphamvu kutsogolo m'malo mmbuyo ndi mtsogolo ndi mmbuyo.

Kuyambira theka ndimu kutigwira madzi m'mbale ndi kuwonjezera angapo spoonfuls wa msuzi. Sakanizani ndi kutsanulira mandimu mu chidebe ndi otsala msuzi. Mwamsanga kusonkhezera, kubweretsa kwa chithupsa ndi kuchotsa kwa kutentha. The msuzi mkaka Ikani zidutswa nkhuku ndi kuphimba nyama kuti kutenthetsa. Ndiye ikani otentha pa mbale ndi zokongoletsa mpunga ndi masamba atsopano.