Kodi mwachangu nsomba. Little kalasi mbuye

nsomba yokazinga sitinganene kuti chakudya kwambiri. Izi, ndithudi, chakudya chokoma, koma kwa aliyense amene ali kuonera kudya zakudya zopatsa nthanzi ndi moyo wathanzi, si abwino. Koma kudziŵa mmene mwachangu nsomba bwino, mukhoza kukonza chakudya chokoma ndi wokongola.

Nsomba mwachangu wogawana, m'pofunika kudula mu zidutswa za kukula yomweyo, makulidwe a palibe masentimita oposa atatu. Ngati ziri zazing'ono, mukhoza mwachangu mu uthunthu wake. Musanayambe mwachangu nsomba, muyenera kuchotsa mamba ndi viscera. Chotsani khungu Sikuti ngati ichi sikutanthauza Kuwonjezera pa vuto.

Ntchito Frying mafuta kapena margarine, koma ndi ochiritsira masamba mafuta. Mafuta akhale pang'ono. Koma mukhoza mwachangu zidutswa nsomba yokazinga.

Nsomba kapena zidutswa za chisanadze kufunika falitsani mu breadcrumbs kapena ufa. Pa pempho pamaso Frying nsomba, mukhoza kuwaza ndi zokometsera, mchere ndi tsabola.

Mafuta mu poto ayenera mwakuti ndalama munali yekha ndi theka. Mwachangu pa dzanja limodzi, m'pofunika kutembenukira ku mbali ina.

Musanayambe mwachangu nsomba mu poto, muyenera mosamala kufikako kusankha mbale. Bwino kutenga ndi pulasitala zitsulo skillet, omwe amamuchititsa konzekera mofanana padziko lonse.

Pa poto mkangano kuwonjezera mafuta n'kukaziika nsomba. Kenako, mwachangu mbali zonse mpaka golide bulauni wokongola.

Patapita nthawi pang'ono Inde pa kukonzekera olondola a nsomba, mukhoza kupita maphikidwe lapansi.

nsomba yokazinga angathe kutumikira ndi sauces zosiyanasiyana. Izi adzapereka mbale ndi zolemba zatsopano kununkhira. Apa mmene kuphika nsomba mu msuzi makangaza. Tengani magalamu 700-800 nsomba iliyonse. Ife nadzawasankhula fillet kwa mafupa ndi mwachangu mbali zonse, poyamba owazidwa zonunkhira ndi mpukutuwo ufa. Ikani nsomba mu poto. Tsopano muyenera kuyeretsa mitu chimodzi kapena zingapo anyezi ndi kudula mu mphete theka. Ndiye yokazinga mu mafuta (masamba kapena maolivi) ndi kufalikira pamwamba pa nsomba.

magalamu 70 walnuts okonzeka anagona mu mtondo. Mowirikiza mchere, 2-3 cloves wa adyo, theka otentha tsabola ngolo, ndi onse mapaundi bwino. Ndiyeno kusakaniza mu saucepan ndi kuwonjezera Bay tsamba magalamu ndi 20-30 ya phwetekere phala. Thirani madzi osakaniza sanali wouma. Timaika saucepan pa moto ndi kupereka msuzi simmer kwa 5-7 Mphindi. Komanso kuwonjezera 50-70 ml ya madzi makangaza. Okonzeka msuzi kutsanulira nsomba ndi kusiya kutentha kwa mphindi wina 1-2. Ndiye kuchotsa nsomba yokazinga kutentha ndi kuchotsa Bay tsamba. Kutumikira nsomba akhoza kukhala mbali mbale, monga mpunga ndi ndiwo zamasamba.

Mwachangu akhoza kukhala a mtundu uliwonse wa nsomba. Pakuti mayiko, choyamba tiyenera kuchotsa mafupa onse, kusiya kokha fillet. Mu nkhani iyi, akhoza kuphikidwa mu naomba. Ngati inu simukudziwa momwe mwachangu nsomba pollack, chitani yotsatira retsept.Podgotovlennoe fillet (300 g) kudula mutizidutswa tating'ono sing'anga-kakulidwe. Ndiye kuwaza nsomba zokometsera mchere. Inu akhoza kuthira ndi mandimu. Tsopano kukonzekera naomba. Tengani dzira limodzi ndi kuwonjezera kwa iwo supuni iwiri iliyonse ya mayonesi, sadzachitanso mchere uliwonse, ndi za 2-3 supuni ya chakudya chabwino. Onse kusakaniza bwino. Kenako, chidutswa chilichonse ndi choviikidwa pollock mu naomba ndi kufalitsa pa Frying poto ndi okwanira kuchuluka kwa mafuta. Mwachangu mpaka golide bulauni mbali zonse. Ndiye ikani nsomba pa chopukutira pepala. Chotero muyeso m'pofunika kuchotsa mafuta owonjezera.

Nsomba zikhoza mwachangu mu uvuni. The chakudya chabwino analandira ngati kuphika lonse, kuyambira ndi mpunga ndi ndiwo zamasamba. Koma akhoza yokazinga ndi zidutswa. Kuti tichite zimenezi, nsomba anakonza owazidwa zonunkhira, mchere ndi kufalitsa pa kuphika pepala. Kuphika mu uvuni mpaka kuphika.

Kudziwa momwe mwachangu nsomba, mukhoza kukonza chakudya chatsopano ndi choyambirira kuti ndi chokoma ndi onunkhira.