Pa ankafuna kukambirana: mmene kuphika nyamayi

Nyamayi imatengedwa ngati mmodzi wa nsomba zotchuka kwambiri. Iye si kwambiri, monga muli anthu ambiri mapuloteni, komanso amazipanga chokoma. Nyamayi ali wapadera, zazikulu wowawasa-lokoma kukoma. Koma pofuna kupeza zotsatira sikhala, muyenera kudziwa mmene kuphika nyamayi molondola. Pali zingapo mokoma ndi malamulo ena amene ayenera Pamilunguyo mbale wa nyamayi anali wachifundo ndi chokoma.

Pogula nyamayi, ndi kuonetsetsa kulabadira kukula. Kwambiri oyenera lokonzekera - ichi sing'anga nyamayi ndi makulidwe yaing'ono. Maso a nyamayi sayenera mitambo. Ngati nkhono ali kugulisa wonse, ndipo ali kudula, m'pofunika kuyang'anitsitsa pa tentacles wa nyamayi ndi. Monga ulamuliro, mtundu wa tentacles atsopano nyamayi zofiirira ndi chonyezimira. No Madontho ndi abrasions pa khungu la nyanja sayenera wokhala.

Ngati mukupita kuphika nyamayi, musaiwale za nthawi, kuti overexpose ku moto, osati chakudya chokoma, ndipo mukhoza kupeza chinachake zoipa mphira. Pofuna mosavuta sliced nyama, nyamayi ikhale ya nthawi zina kusiya mu mufiriji.

Aliyense wokonda nsomba ayenera kudziwa mmene kuphika nyamayi. Uchitike, ndithu ndi wosambitsa zabwino pansi akuthamanga madzi ofunda. Kudziwa nthawi kuphika n'kofunika pambuyo madzi zithupsa. Akuti mulingo woyenera chimake Mphindi 5 kuphika. Pankhaniyi, nyamayi nyama ndi khirisipi ndi wokoma kukoma. Ngati anakhumba, mukhoza kuphika izo yaitali, ndiye nyama ndi lililonse limatisokoneza ndi zambiri wachifundo. Komanso, nthawi kuphika zimadalira kukula kwa nyamayi ndi: apamwamba ndi, motalikira izo ndi kuphika. Pamene nyama chazirala, iwo anachotsedwa mu khungu. Tsopano ndi wokonzeka kuphika mbale aliyense ndi kukonda kwanu.

Kukonzekera stewed nyamayi, muyenera zosakaniza zotsatirazi kwa 4 servings:

• nyamayi - 1 makilogalamu;
• tomato sing'anga - 4 ma PC.
• Parboiled mpunga (anatsuka) - 175 ga;
• Adyo - 1 dzino.
• Anyezi - 1 pc.
• wamitundumitundu - 1 pc.
• mchere / tsabola - kulawa;
• mafuta - 6 spoons;
• duwa (ufa) - pa nsonga ya mpeni;
• thyme, fennel, Bay tsamba.

Kuphika nthawi: maola 2

Mmene kuphika nyamayi

mafuta ndi usavutike mu kutentha mbale kugonjetsedwa galasi. Ndiye, thanki ayenera zasiyidwa nyamayi, kudula mutizidutswa tating'ono ting'ono. Sakanizani bwino. Kuwonjezera tsabola ndi mchere. Mwachangu nyama mpaka golide bulauni nyamayi. Ife kuponya mu wamitundumitundu mphika ndi anyezi. Iwo akuyenera kubweretsa kwa golide. Pamene anyezi mwachangu, mu chidebe ayenera anadzikhuthula tomato, garlic ndi duwa. Thirani nkhani za madzi. Stewed nyama pansi chivindikiro ndi kutsekedwa kwa ola limodzi pa moto wochepa. Pang'onopang'ono kuthira madzi nthawi zonse. Mphindi 20 lisanathe wa lakhala mu poto ayenera kuika mpunga. Musamapsetse!

mbale ali anatumikira otentha mwachindunji mbale imene iwo unakonzedwa.

Pali maphikidwe ambirimbiri amene amafotokoza mmene kuphika nyamayi, chinthu chachikulu - ndi chikhumbo chofuna kukondweretsa mabanja awo ndi chikhulupiriro mu luso lawo zophikira.