Chicken fillet ndi bowa multivarka: maphikidwe ndi zithunzi

Flavored nkhuku fillet ndi bowa adzakhala azikongoletsa tebulo holideyo. Konzani mbale zokometsera wathu ndi kudabwa wanu alendo.

Chicken fillet ndi bowa multivarka

nyama yowutsa mudyo yophika mu njira imeneyi, ofewa ndi penapake amatikumbutsa tingachipeze powerenga Julienne. Chinsinsi cha kukonzekera mukhoza kuwerenga kuno:

• Chicken chifuwa nyama (magalamu 350) wosambitsa ndi kusema cubes.
• Babu lopanda mankhusu, ndi kuwaza finely.
• Phinduza multivarku ndi kutsanulira mu mbale angapo supuni ya masamba mafuta.
• Mwachangu anyezi mpaka golide bulauni, kwa icho nkhuku ndi kutseka chivindikiro. Kuphika nyama kwa mphindi khumi mu "Kuphika Mikate" mode.
• Mu mbale yaing'ono, kusakaniza magalamu 200 wowawasa kirimu ndi amsupuni ufa.
• magalamu 300 bowa watsopano, kusamba bwino ndi kusema magawo. Ndiye anawaika multivarku mankhwala ena.
• Add mchere ndi zomukopa ufa (akhoza m'malo ndi zonunkhira aliwonse nkhuku). Kutseka chivindikiro ndi kuphika pamodzi kwa mphindi khumi.
• Kodi nthawi yake, kutsanulira msuzi kirimu mu mbale ndi kusakaniza ndi chakudya.

Patapita mphindi zisanu, mbale ali okonzeka, mukhoza kukonza pa mbale ndi kutumikira owazidwa zitsamba akanadulidwa.

Chicken ndi bowa ndi kirimu

Ngati ndinu mwini amanyadira chida ngati zothandiza monga multivarka, ndiye kuphika mbale chokoma pakuti palibe vuto:

• magalamu 400 fillet ndi umodzi kutsukidwa anyezi kusema cubes ndi kutumiza chikho chipangizo.
• Tembenuzani pulogalamu "Hot" ndi kuphika chakudya kufikira tikhale ndi golide hue.
• Mwatsopano kapena thawed bowa kusema magawo zoonda ndi kuziika komanso mu multivarku.
• Sakanizani mankhwala spatula matabwa ndi kuyatsa pulogalamu yofanana pa ola kotala.
• Theka chikho kirimu (10% mafuta), kusakaniza mu mbale yaing'ono ndi zonunkhira, mchere ndi tsabola.
• Msonkhanowu uli wathunthu, kutsanulira msuzi mu mbale ndi kuphika mbale kwa mphindi khumi.

Chicken fillet ndi bowa msuzi kirimu Kutumikira ndi mbale zilizonse. Mwachitsanzo, zingakhale mbatata, ndiwo zamasamba mphodza kapena steamed mpunga.

Chicken ndi bowa ndi mbatata

mbale likukhalira atsimikize kwambiri, choncho ndi yofunika kwambiri m'banja lalikulu. A kuphika nkhuku ndi bowa kotero ife:

• Anyezi kusema woonda theka mphete, ndi kuwaza pa adyo ndi makina osindikizira.
• Bowa kusema magawo ndi cubes nkhuku. chiwerengero ndi chiwerengero cha zosakaniza tilibe mwachindunji, chifukwa inu kudalira kukoma kwanu.
• Phinduza multivarku, ndipo pamene chikho heats, kutsanulira pansi kwa spoonfuls ochepa a masamba mafuta.
• Ikani zigawo chakudya: choyamba fillet, ndiye adyo ndi anyezi mu mapeto. Kuyatsa "Kuphika Mikate" mode pa ola kotala.
• Ikani bowa mu mbale ndi kusakaniza ndi nkhuku. Mwachangu onse pamodzi kwa mphindi khumi.
• Peel mbatata, kuchapa bwino ndi kusema mbale. Ikani pamwamba pa mankhwala ena, kuwaza ndi mchere, tsabola ndi zonunkhira aliyense.
• Sakanizani nkhani za chikho ndi kutsanulira kapu theka la madzi owiritsa. Ngati mukufuna kuti mbale kunapezeka madzi, n'zotheka kuonjezera kuchuluka kwa madzi.
• Kuwonjezera angapo supuni ya phwetekere phala, akuyambitsa zonse kachiwiri ndi kuphika chakudya kwa theka la ola pansi pa chivindikiro kutsekedwa mu mode chomwecho.

Pambuyo mbendera kuyala nkhuku ndi mbatata pa mbale. Yothandizana chamasana zokoma kapena chakudya, saladi wa masamba atsopano.

Chicken fillet ndi bowa ndi masamba

Tikufuna kugawana nanu Chinsinsi china chidwi. Kukonzekera nkhuku ndi bowa kofunika kwambiri khitchini mthandizi - multivarka:

• Dulani zidutswa za magalamu yemweyo 300 magalamu 600 a fillets bowa.
• Kuwaza mphete anyezi ndi karoti nkhuni.
• Sankhani "Multipovar" mode pa kutentha kwa madigiri 160.
• Ikani mbale batala ndi saute masamba mmenemo kwa mphindi zisanu.
• Kenaka yikani bowa kuti nkhuku ndi kuphika chifukwa kotala wina wa ora.
• supuni awiri a kirimu ndi ufa chomwecho kupasuka mu 100 ml ya madzi ofunda.
• Thirani msuzi mu mbale, kuwonjezera mchere ndi tsabola. Sakanizani zosakaniza ndi kuwakonzekeretsa kwa chivindikiro chatsekedwa pa kutentha kwa madigiri 120.

mphindi khumi kenako, mbale kusasanyiwa, mungathe kutumikira. Musaiwale azikongoletsa ndi atsopano zitsamba akanadulidwa.

Julienne

Chinsinsi cha ichi mbale tingachipeze powerenga French zikhoza kusinthidwa kuti Multivarki. Mudzaona ichi, pamene mukuwerenga Chinsinsi zotsatirazi:

• Sungunulani mu mbale abwino magalamu 25 batala ndi kuwusakaniza iwo ndi amsupuni ufa woyera. Pang'ono pang'ono akuyambitsa m'munsi kwa msuzi mpaka ndiye, mpaka darkens. Ndiye kutsanulira mu mbale 250 ml ya mkaka ndi kusonkhezera kotero kuti palibe apezeka kukhala. Pamene msuzi thickens, kuwonjezera kwa iwo uzitsine nutmeg.
• Bowa kusema magawo, cubes nkhuku. mankhwala mwachangu mu mafuta mbale Multivarki masamba. Pamene asanduke nthunzi madzi owonjezera, kuwonjezera anyezi akanadulidwa.
• Thirani msuzi mu mbale ndi kuwaza ndi grated tchizi Julienne m'tsogolo.

Zokoma Julienne adzakhala okonzeka mu maminiti 20.

Chicken fillet ndi bowa msuzi kirimu mu uvuni

No mbale zochepa thanzi zidzakuyenderani zosakaniza chomwecho, yophika mu njira ina. Kotero ife tikufuna tikuwuzeni inu m'mene kuti nkhuku ndi bowa mu uvuni :

• Tengani magalamu 200 bowa watsopano, kuziyeretsa ku filimu, kuchapa ndi kusema magawo. Ndiye mwachangu iwo mu masamba mafuta mpaka golide bulauni.
• Chicken chifuwa nyama (600 magalamu), kudula mu theka lengthwise, kenako opaka ndi mchere ndi zonunkhira, kuwaza Provence zitsamba.
• Ikani fillets mu mawonekedwe, kudzoza ndi mafuta masamba. Ikani pamwamba pa bowa yokazinga ndi sliced woonda anyezi mphete.
• Konzani msuzi. Kuti tichite zimenezi, kusakaniza wowawasa kirimu ndi adyo ndi tchizi grated. Ngati sali owopa kuti mbale yomalizidwa adzakhala kwambiri mkulu-kalori, mungagwiritse ntchito ngati maziko a mayonesi.
• Thirani chifuwa kukhuta ndi kuwatumiza mu uvuni chisanadze mkangano kwa theka la ola.
• Mbale anamaliza likukhalira yowutsa mudyo ndipo zokoma, koma chifukwa angathe kukonzekera chikondwerero chilichonse.

Tidzakhala okondwa ngati inu adzakhala ndi kulawa nkhuku m'mawere ndi bowa multivarka. Maphikidwe ndi zithunzi pamodzi nkhaniyi ikuthandizani kuti holide anu ndimafunso aya wazakudya ndi zambiri osiyanasiyana.