Red currant kupanikizana - ndi azichitira sikunachitekepo!

Anthu akhala anaona kuti mitundu ya zipatso ndi machiritso a matupi athu. Mwachitsanzo, mu Asia akulemekezedwa medlar, ndi kum'mwera kwa Ukraine nakulitsa Cape jamu. Ndipo ngati mu kumpoto kwa Russia kuti honeysuckle - kupanikizana umene umabweretsa mphamvu ndi kulimbikitsa chitetezo cha m'thupi, tili, mu zigawo chapakati ndi kum'mwera, ali chida chake chotsimikiziridwa - wofiira currant!

Ndipo iwo mabulosi mu maonekedwe ake kopambana, ndi kupanikizana wofiira currant, muli wambirimbiri pectin, amene amathandiza kuteteza zosayembekezereka wa matenda kupuma tizilombo, kusintha dongosolo wofooka chitetezo ndi kuchotsa poizoni ku thupi, pa nthawi yomweyo popewa chitukuko cha njira yotupa kapepala kakuti m'mimba.

Mu kuphika, kudakonzedweratu ku osati kudziwika kwa onse zakudya ndi zipatso zakumwa, komanso kupanikizana. Izi nayenso ali wapadera zokoma kukoma ndipo kawirikawiri anatengedwa chimfine monga antipyretic ndi.

Koma choyamba currant onse wofiira - zoona, ndi chakudya chokoma zodabwitsa zimene kugunda kukoma kwanu, ngakhale palates kwambiri ayi.

Red currant kupanikizana, chifukwa cha gelling katundu wa zipatso okha, amakhala wakuda kwambiri kugwirizana, choncho si kudzazidwa wangwiro mapayi kapena zikondamoyo, koma ndi palokha akhoza kukhala ulemerero weniweni pa tebulo. Tangoganizani ndi mandala galasi woumba, Mlomo wodzala yowutsa mudyo wofiira chakudya chokoma.

Chokoma?

Ine sindikudziwa za inu, koma Ine nkomwe kuzindikira mbale pa tebulo, ine sindingakhoze basi kukana sanamuthawe kwa supuni nthawi yomweyo kuika kuthawa kwa tiyi mbale kapena kuthira chikho wodzaza mkaka! Red currant kupanikizana! Kodi pali chilichonse zokoma?

Inu konse mu moyo wanga sanayese izi yummy?

Kodi Komabe, sangathe? Inu mukudziwa, ine ndikukuuzani inu, mwina nsanje. Tsopano umayang'ana Chinsinsi, kuphika, ndipo muyenera tikuyembekezera ndigwira sikunachitekepo phwando! The mwayi! Ineyo, monga amakonda kupeza zochita zophikira!

A kuphika kupanikizana sikovuta, muyenera kuchita chinthu monga mwa sitepe kutsatira Chinsinsi ichi.

Choncho, redcurrants: kupanikizana. List of zosakaniza:

• zipatso - 1 makilogalamu;
• shuga - 1 makilogalamu;
• madzi - ½ chikho;
• vanila - 1 phukusi.

1. Choyamba, kumbukirani kuti inu muyenera zipatso lalikulu, wophika kwenikweni zokoma kupanikizana wofiira currant zimatheka pogwiritsa ntchito mitundu ikuluikulu-fruited.

2. zipatso nadzatsuka bwino pansi madzi ndi iwo ku mafupa. Kenako kuyanika Ndi bwino kukonza iwo mu mzere umodzi pa chisanadze okonzeka youma ndi oyera chopukutira kapena pepala.

3. Ngakhale currant youma, pakali pano inu kutsanulira mu mbale ya shuga granulated ndi kutsanulira chofunika kuchuluka kwa madzi. Izi lokoma analimbikitsa kulemera chithupsa pa moto wochepa. Muziganiza nthawi zonse, bola ngati shuga kwathunthu kusungunuka.

4. Mukatha izo, nthawi kutsanulira zipatso zouma kale mu mbale ndi kugwedeza nkhani zake. Ndi bwino kuphika pa moto sing'anga. Pambuyo otentha, dikirani kwa mphindi pafupifupi 20 ndipo yesani chakudya chokoma anu pa m'kamwa. Kuti muone ngati mbale ali okonzeka, oyang'anira zophika odziwa amalangiza Zitatero motere: ingapendame ndi supuni ndi kusunga. Ngati madzi anakhalabe bwino, ndiye kupanikizana ndi wokonzeka. Ngati ayi, yesani kuwira kwa mphindi zochepa ndi kuwonjezera shuga. Mu kale yophika kupanikizana wofiira currant kwa kukoma kwambiri woyengeka ngati n'koyenera, inu mukhoza kuwonjezera vanila.

5. chapakati Banks kwa kasungidwe zakudya mosamala chosawilitsidwa ndi zouma. Ndipo pambuyo kuti iwo analola kufalitsa kupanikizana ndi chipika chimakwirira.

Apa, mwina, ndi onse. Ndicho chimene mbale wanga ankakonda kukonzedwa.

Ndipo inu, owerenga wanga wokondedwa, Ndikufuna mukufuna kwabwino chakudya!