Traditional amamwa Chinsinsi lecho ndi yofanana original

Lecho - ndi mayiko yozizira kukolola. Konzani izo si dziko lathu komanso ambiri achilendo. The chigawo chachikulu cha mbale ndi tsabola wokoma. Musaiwale kuti nyumba Chinsinsi lecho kungakhale savory kapena lokoma, kuwonjezera zonunkhira yoyenera. Komanso, osati amayi tonse tikudziwa kuti mbale simungakhoze pafupi okha yozizira, komanso kubweretsa tebulo zikangopsa. Komanso, pali zambiri monga lecho si ozizira, ndi mu mawonekedwe a kutentha.

Kukonzekera lecho: mfundo zikuluzikulu

Ngati mukupita ntchito kunyumba Chinsinsi kuphika lecho kukolola yozizira, samalani ndi mbale. Kusunga ngati saladi mabanki yabwino kukula yaing'ono (0.5-1 lita) ndi zisoti zomwe ndi zosabvuta pasteurize. Musaiwale kuti aliyense lecho wokonzeka akhoza kusungidwa firiji. Powerenga za mmene maphikidwe, koma ngati inu mungathe, anatseka kuti saladi yozizira bwino kusungidwa mu m'chipinda chapansi kapena firiji. Pafupifupi nyumba Chinsinsi lecho kumafuna kudula masamba onse mu tiziduswa tating'ono ting'ono. mukhoza kudula tsabola coarsely, ndi zigawo zina kukonzekera msuzi wandiweyani, ngati n'koyenera. Mwina munthu amakhulupirira kuti lecho zotero omangika, koma izo zikuwoneka ngati ali pa tebulo ndi mogwira mtima kwambiri. Mukhozanso ntchito tsabola wa mitundu yosiyanasiyana. Musaiwale kuti ndi wofiira, wachikasu kapena zobiriwira, komanso mithunzi zachilendo wofiirira osati.

lecho Traditional kunyumba: Chinsinsi ndi sitepe ndi sitepe malangizo

Tengani muyeso umodzi wa tsabola ndi yofanana tomato 6 sing'anga anyezi, adyo ndi zokometsera kulawa. Pepper ndi anyezi kudula ndi dzanja, ndi tomato m'pang'ono pomwe blender. Pansi pa mphika, umene kuphika lecho, mafuta mpendadzuwa, ife tsopano kwa masamba ya mnofu ndi kuvala moto zolimbitsa. Pa nthawi imeneyi muyenera kuwonjezera supuni awiri a viniga, zonunkhira, mchere ndi uzitsine shuga kulawa. Cook, oyambitsa nthawi, mphindi 60, kumapeto kuwonjezera pa adyo akanadulidwa. Magawo a tsabola mu lecho bwino yophika ayenera crunch pang'ono pamene kutafuna. Pa nthawi adzamvetsa nokha, momwe izo ziyenera kuphikidwa. Wokonzeka saladi kukodzedwa mu mawonekedwe a kutentha kwa mabanki ndi masikono, kenako analola kuti kuziziritsa.

Lecho: chokhalira ndi nkhaka

Kodi kuchita ndi nkhaka overripe - nkhani zogwirizana wamaluwa ambiri. Pali lecho kunyumba Chinsinsi, amene inu mukhoza kuwonjezera iwo. Pakuti ichi preform yozizira muyenera za 5 makilogalamu a nkhaka, tomato makilogalamu 3, 1 makilogalamu tsabola, viniga galasi, shuga galasi, ndi theka chikho cha mafuta mpendadzuwa. Kudzera mwa nyama chopukusira pogaya magawo tsabola ndi tomato, kusakaniza ndi zambiri mafuta ndi vinyo wosasa, kuwonjezera shuga ndi kuika kwa ofooka pa moto wochepa kwa mphindi khumi ndi zisanu. Panthawi imeneyi, timakonzekera nkhaka: woyera ndi kudula zidutswa U-zooneka. Kuwonjezera iwo lecho, mukhoza kulowa zonunkhira ndi mchere panthawi imeneyi. Wiritsani kwa mphindi zosachepera 15 koma palibe oposa theka la ola. A maminiti pang'ono kuzimitsa pokha adyo, wosweka ndi atolankhani wapadera. Ofunda lecho kufala kwa mabanki ndi pafupi kwa dzinja.