Chinsinsi: kudya mpukutuwo ndi nkhuni nkhanu, tchizi, adyo, mazira ndi mpunga yophika

Lavash mayina ndi nkhuni nkhanu ndi tchizi zichitike mwamsanga ndipo mosavuta. Childs, ngati mbale umaperekedwa kwa tebulo holide ngati starters chokoma ndi zachilendo. Iwo ayenera kukumbukira kuti kuwonjezera nkhuni ndi nkhanu ndi tchizi mu kudzazidwa mayina zikuphatikizapo ena zosakaniza chonunkhira. Ndipo amene - timaphunzira ina.

Chinsinsi: kudya mpukutuwo ndi nkhuni nkhanu ndi mayonesi

Zosakaniza ntchito yokonza zokhwasula-khwasula:

• zovuta tchizi - magalamu mazana awiri;
• atsopano zitsamba (katsabola, parsley) - pa mtanda kakang'ono;
• Adyo ndi zazing'ono - mmodzi kapena awiri cloves;
• kudya atsopano lalikulu - zidutswa limodzi kapena awiri;
• avareji mafuta zili mayonesi - magalamu zana;
• nthaka wakuda tsabola - optional;
• nkhanu timitengo - limodzi lalikulu paketi;
• yaitali tirigu mpunga - theka chikho;
• ang'ono nkhuku mazira - awiri.

Kukonzekera zosakaniza chachikulu:

1. Achisanu nkhanu timitengo ayenera thawed kenako opaka pa grater lalikulu.
2. ang'ono nkhuku mazira muyenera kuika mu mbale ya madzi, wiritsani mpaka otentha boma, kozizira, peel chotsanipo chikumba ndipo kabati pa grater lalikulu.
3. Long tirigu mpunga M'pofunika kuthetsa, kusamba pansi ndege otentha, anaika mu mphika ndi madzi mchere, yophika kwa mphindi makumi awiri, tipeŵe ndi colander, ndi Mzere Muzitsuka madzi.
4. atsopano zitsamba ayenera kutsukidwa ndi finely kuwaza ndi mpeni.
5. Komanso Chinsinsi "lavash mayina ndi nkhuni nkhanu ndi adyo" amafunika bwino, awiri cloves wa adyo ku peel ndi kabati iwo pa grater yaing'ono.
6. Tchizi ayenera kulandira chithandizo ofanana, koma pa chipangizo zikuluzikulu.

kuphika stuffing

Kuti Chinsinsi "lavash mayina ndi nkhuni nkhanu ndi mazira" kukuthandizani kukonzekera mbale zosavuta chofunika kuyala onse zosakaniza kukonzedwa mu mphika waukulu, wopatsa kukoma kwa mayonesi ndi tsabola, ndiye kusakaniza bwino ndi supuni.

mapangidwe zokhwasula-khwasula

Mwatsopano kudya ayenera patsogolo, anaika patebulo, kenako enaake anayesa anafalikira padziko kale yophika surimi stuffing, tchizi grated, adyo, mazira, nthawi tirigu mpunga, ndi mayonesi. Tikumbukenso kuti misa ili chofunika odula anagula kudya mkate, osati kufika m'mphepete mwa masentimita pafupifupi imodzi ndi theka. pambuyo maziko adzakhala kwathunthu odzaza ndi osakaniza onunkhira, m'pofunika kukulunga pa mbali yaitali mu mpukutu zolimba, kenako ayenera kuikidwa pa bolodi kapena mbale yaikulu ndi malo mu firiji chipinda. Pali pogulitsira zakudya pang'ono musaumitse ndipo zidzakhala zosavuta kuti kudula ndi mpeni.

Kukhoza Kutumikira

Lavash mayina ndi nkhuni nkhanu, chithunzi chimene anapereka pamwamba, ayenera kugawidwa mu zidutswa portioned pogulitsira zakudya okha ndi mpeni wakuthwa. Iwo ayenera kukumbukira kuti kudula chakudya pa mafoloko ndi mipeni ndi mwamphamvu m'pofunika kuti akanikizire. Apo ayi, mpukutu crumple yonyansa, ndi kudzazidwa mwa izo basi umayenda kunja. The yomalizidwa akamwe zoziziritsa kukhosi chofunika bwinobwino pa mbale kutumikira ndi kuwaza ndi zitsamba akanadulidwa pamwamba ndi zokongoletsa ndi nkhanu yophika.

Kuti Appetizer kunapezeka osati zokoma, koma wokongola, n'kofunika kwambiri Chinsinsi pamwamba, "Lavash mayina ndi nkhuni nkhanu ndi tchizi" kutsatira mosamalitsa.