Kabichi chitumbuwa filler kwa aulesi ndi yisiti mitanda ndi kabichi

Kabichi chitumbuwa filler kwa aulesi kapena amene alibe nthawi yokwanira, izo zikuwoneka ngati mtanda zonse. Iwo amakoma kwambiri wangwiro - kuwala, wosakhwima ndi kukoma kutchulidwa zamasamba ndi zitsamba. Wowawasa kirimu ndi mayonesi akhoza kutenga osiyana mafuta zili motero zonse caloric, umene ndi mwamsanga kabichi chitumbuwa. Tiyeni kukonzekera kaye. Ndiye kuyesa dzanja lanu pa kuphika yisiti kabichi.

Akamwe zoziziritsa kukhosi kabichi chitumbuwa cha aulesi

Kuchuluka kwa onse zosakaniza masamu pa muyezo kuphika uvuni. Izi chitumbuwa kabichi kwa aulesi lili ambiri kumadzazidwa - muyenera kilogalamu imodzi kabichi iye magalamu makumi atatu atsopano katsabola ndi zana magalamu makumi asanu ndi atatu batala. Pakuti mtanda (ndi madzi, izo udzathiridwa kumtunda kuphika pepala pamwamba pa kudzazidwa ndi) muyenera mazira asanu, supuni khumi a kirimu wowawasa, supuni sikisi mayonesi, supuni khumi kapena khumi ndi asanu a ufa, ndi uzitsine mchere ndi tsabola, teaspoons awiri a ufa kuphika. M'pang'ono pomwe ndi kabichi akhale yaing'ono cubes lalikulu. Katsabola amadziwikanso kudula. Onjezerani ku kabichi ndi. Ikani onse pa pepala kuphika, kutsanulira batala kusungunuka ndi kusakaniza, kuonetsetsa kuti mafuta bwino unakhala zidutswa zonse za kabichi. Kumenya ndi chosakanizira mazira onse, kuwonjezera kirimu ndi mayonesi. Pepper ndi mchere, ndiyeno osakaniza chifukwa anali anasefa ufa ndi kuphika ufa. Thirani mtanda chifukwa mu poto pa kabichi, ndi yosalala. NG'ANJO maminiti forte- faifi mu uvuni preheated. Izi kabichi chitumbuwa mwachangu zabwino ndi mowa, monga kuphika pogulitsira zakudya zokhwasula. Komanso ndi akamwe zoziziritsa kukhosi zosavuta kuti mungachite ntchito.

Kabichi chitumbuwa cha aulesi pa yomalizidwa kuwomba pastry

Izi flan Inu mukhoza kuwonjezera pafupifupi masamba iliyonse. Iye ndi wabwino ndi kolifulawa ndi mazira zitheba. Tiyeni kukonzekera ndi sauerkraut wa. Chotsani polukilogrammovuyu paketi kuwomba pastry kwa firiji pasadakhale kuti unfreeze izo. magalamu atatu a kabichi mphodza ndi pang'ono phwetekere phala. Enaake anayesa falitsani ndi kuwomba pastry, burashi ndi masamba mafuta, anaika mu nkhungu ndi manja ake. Opaka magalamu mazana a tchizi, theka la ndalama zimenezi pritrusite mtanda. Ikani kabichi pa izo. Ndiyeno tchizi otsala. Sakanizani mazira asanu ndi galasi la mkaka ndi whisk pang'ono. Thirani chisakanizo cha masamba. Kuphika chifukwa Mphindi makumi asanu.

mikate yisiti ndi kabichi

mtanda Izi ambiri sasangalala. Koma ife knead pa njira mofulumira womiza m'madzi ofunda. Tengani magalamu mazana asanu anasefa ufa ndi teaspoons awiri a yisiti youma. Kuwonjezera galasi (magalamu mazana awiri) wa madzi ofunda ndi uukande. Popeza akadali kovuta kugwira ntchito ndi, ndi yomata ndipo zosasangalatsa. Kumiza mtanda (chinkhupule) mu poto waukulu wa madzi mkangano digiri makumi anai. mphindi makumi awiri kenako mtanda pops mmwamba, izo zikutanthauza kuti ali okonzeka. Kuwonjezera wina yofanana ufa, mazira awiri, kapu mkaka ofunda (m'pofunika kupasuka supuni awiri a shuga), supuni ya tiyi ya mchere. Tsopano ziri zonse kunachitika mtanda, komabe akuyambitsa magalamu zana la batala (batala kapena, pa njira yanu) ndipo knead nthawi yotsiriza kumusiya anapita. Mukakhala obomnete kawiri, ali okonzeka. Tsopano mukhoza kupanga kwa izo mkate, kufalitsa stuffing kabichi stewed ndi uvuni, monga Chinsinsi m'mbuyomu.