Chicken chitumbuwa. maphikidwe

Mapayi - ndi zambiri ankakonda chakudya, zomwe zakonzedwa ndi moyo. Banja lililonse lili yake ya kapangidwe ka mikate. Iwo adzakhalanso ndi yisiti mtanda kapena toppings - nyama, kupanikizana, zipatso, tchizi, mpunga - ziri kukoma munthu aliyense. M'nkhani ino kukupatsani maphikidwe nthuza ndi nkhuku. Mwina mukhoza kupeza mmenemo nkhuku nthuza ndipo posachedwapa kukonzekera kwa anthu mtengo kwambiri ndiponso kuwaganizira.

Chinsinsi chiwerengero 1. yisiti nthuza ndi nkhuku ndi tsabola

zofunika mayeso:

• makilogalamu theka - ufa;
• yisiti (youma) - 1 tsp;
• Mkaka - 1 chikho (220 - 250 magalamu);
• shuga - pafupifupi awiri supuni;
• Salt - uzitsine (zingakhale pang'ono).

zofunika kudzazidwa ndi:

• nkhuku (chifuwa) - 300-350 magalamu;
• tsabola - 2 zidutswa;
• zokometsera:
• zomukopa - theka la supuni ya tiyi;
• mchere - pinches awiri (anu kukoma).

keke kuphika

Poyamba, muyenera wiritsani mkaka, ndiyeno nkupereka nthawi pang'ono kuti ukhale pansi. Ndiyeno anapitiriza yisiti shuga (theka) ndi ufa wochepa. Onse wosanganiza ndi kuika mu malo otentha zofufumitsa ntchito.

Ndipo pa nthawi iyi akukonzekera kudzazidwa. Chicken m'mawere ophatikizidwa mu saucepan ndi madzi ndipo anatumizidwa ku mbaula mpweya - chithupsa. Chicken ayenera wiritsani mpaka kuphika. Ndiye amatenga tsabola. Yakuti kwa mbewu, wosambitsa ndi kusema cubes yaing'ono.

Pamene nkhuku ndi kuphika, lifunika kuvala mbale ndi ozizira. nkhuku Chilled ayenera kudulidwa kubichkami ang'ono ndi malo chidebe, amene adzakhala yabwino knead. Nyama ndi anawonjezera sliced tsabola, tsabola ndi mchere. Zonse ziri bwino losanganikirana. Ngati mukuona kuti kudzazidwa ndi analandira dryish, zikhoza kuwonjezera azitona pang'ono kapena mafuta mpendadzuwa.

Kumene, kuti tipange keke, muyenera uukande.

Yisiti ayenera kutsanulira mu mbale kwambiri, kuwonjezera iwo ufa, mchere ndi shuga otsala. Onse ayenera kukhala bwino wosanganiza ndi kuika mu kutentha kwa mphindi makumi atatu. Ndiye muyenera obmyat mtanda mu zidutswa ziwiri ndi falitsani kuti unagawanika mbali zonse payokha.

N'kupita usavutike ndi mkate ndipo afewetsedwa ndi okongola mafuta kapena pepala lapadera. Pambuyo kuti anaika chidutswa chimodzi cha mtanda, kudzaza ndi "anatumikira" pamwamba pa Hafu ina ya mayeso. M'mbali ndi kutsina. Chotero nkhuku chitumbuwa anaphika maminiti sate kapena sate-faifi pa kutentha mazana awiri - madigiri mazana awiri ndi khumi.

Chinsinsi nambala 2. Pancake nthuza ndi nkhuku

zofunika mayeso:

• mkaka - theka lita imodzi;
• ufa - zitatu mpaka zitatu ndi theka chikho;
• mazira - chinthu chimodzi;
• mchere - anu kukoma;
• Shuga - supuni imodzi.

zofunika kudzazidwa ndi:

• nkhuku (yophika sirloin) - 400 gram;
• tchizi (olimba) - 90-120 magalamu;
• allspice (pansi) - kulawa;
• zitsamba (parsley, katsabola, Basil) - ndi timphukira angapo;
• mchere - anu kukoma.

Kodi kuphika ndi nthuza ndi nkhuku ndi tchizi? Werengani zambiri.

Mkaka, ufa, mazira, mchere ndi shuga ndi n'kuukanda. Therefrom zikondamoyo anaphika, amene makulidwe ayenera za 3 millimeters (kungakhale zikuluzikulu pang'ono).

Chicken kusema cubes, tchizi kabati, zobiriwira Narubai. Nyama, mchere, tsabola osokonezeka.

Tsopano m'pofunika kupanga nthuza ndi nkhuku, amene ayenera kuphika.

Pa kuphika pepala anaika pancake chimodzi pa izo - nkhuku, ndiye amadyera ndi tchizi. Pamwamba pa zonsezi kuika pancake chachiwiri. zigawo ndiye anali mobwerezabwereza. Pakuti munthu wina chitumbuwa amafuna 6-7 zikondamoyo. Mukakhala kumanga mkate, iwo adzaikidwe mu uvuni, chisanadze usavutike kale kuti kutentha anakhumba (za 180 C). Mbale ndi okonzeka pamene tchizi isungunuke (za 8-12 Mphindi).

Onse atamaliza keke ayenera kukhala pang'ono ozizira asanayambe kutumikira. Kutumikira akhoza kukhala ndi sauces iliyonse (amene muli wotchuka kwambiri) ndi masamba atsopano, tiyi kapena madzi. Komanso, pamaso kutsatira iwo akhoza chokongoletsedwa ndi nthambi amadyera mwatsopano ndi tomato ang'onoang'ono.