Kodi kuphika mbatata ndi bowa mu frying poto: losavuta Chinsinsi

Ndithudi amayi ambiri amadziwa kuphika mbatata ndi bowa mu poto yozizira bwino komanso mofulumira. Ndipotu, mbaleyi ndi yozoloŵera kwa ife kuyambira ubwana, pamene ife tinasonkhana m'nkhalango chanterelles, bowa, bowa, tinabwerera kunyumba ndipo patatha nthawi yayitali tinkawaphika pamodzi ndi anyezi, kaloti ndi mbatata. Kwa iwo amene aiwalika, timapereka njira yowonjezera yopanga chakudya chokoma chosavuta komanso chosavuta.

Momwe mungaphike mbatata ndi bowa mu poto yowonongeka: Chinsinsi chophweka ndi sitepe

Zosakaniza zofunika:

• Ma leeks, parsley ndi katsabola watsopano - pamodzi ndi bun;
• Mbatata yaying'ono-kakulidwe - masentimita 4-5;
• Mafuta a mpendadzuwa, osapsa - 45ml;
• Bowa aliwonse (udzu uchi agarics, bowa, bowa, etc.) - 150 g;
• Mababu atsopano - ma PC 2;
• Iodizedwe mchere - supuni 1 yosakwanira;
• Pepper wofiira kwambiri - 2 snips;
• 1 karoti wamkulu;
• Owawasa kirimu, ketchup kapena mayonesi - potumikira ku gome.

Processing wa bowa

Musanayambe kuphika mbatata ndi bowa mu poto yowonongeka, muyenera kusankha chomwe mungagwiritse ntchito pa mbale. Tiyenera kukumbukira kuti zimapezeka kuchokera ku bowa wa oyster, champignons, chanterelles ndi furs. Tinasankha kugwiritsa ntchito njira yotsiriza. Choncho, bowa atsopano amafunika kutsukidwa bwino ndi kutsukidwa kwa wormholes. Kuti tiwotchedwe, timangofunikira zipewa, chifukwa miyendo yawo ndi yopapuka kwambiri, ndipo pambuyo pa chithandizo cha kutentha amakhala ouma konse.

Kukonzekera masamba

Kuti mumvetse mmene mungakonzekere mbatata ndi bowa mu poto, tiyenera kukumbukira kuti pamene tinali ana mu chakudya, timawonjezera anyezi ndi kaloti. Zakudyazi ziyenera kutsukidwa, kutsukidwa ndi kudulidwa mu mizere yozungulira ndi mabwalo. Mofananamo, tizilombo tating'onoting'ono tazitsamba timagwiritsidwanso ntchito. Kokha kudula iwo kulimbikitsidwa mu mawonekedwe a wochepa thupi ndi wautali udzu.

Kutentha kwaukhondo

Kukonzekera mbatata ndi bowa ayenera kuyamba ndi Kutentha masamba masamba. Kuti muchite izi, mukuyenera kutsanulira mu phula ndi kuika moto wapamwamba. Komanso m'pofunika kuponyera mafuta otsukidwa ndi madzi osakaniza madera agaric, anyezi ndi kaloti. Zosakaniza zonse ziyenera kusakanizidwa ndi supuni, ndiyeno mwachangu pa zowonjezera kutentha kwa kotala la ora. Pachifukwa ichi, chivindikirocho sichiyenera kutsekedwa, chifukwa tikusowa madzi onse omwe atha kupezeka.

Pambuyo pa bowa ndi ndiwo zamasamba zophimbidwa ndi golide, mungathe kufalitsa mbatata kwa iwo. Zogulitsa zonse ziyenera kuthiridwa mchere, peppered, zosakaniza, pogwiritsa ntchito spatula, ndiyeno kuphimba ndi mwachangu kwa theka la ora. Pambuyo pa nthawi yeniyeni, ndi zofunika kulawa ndiwo zamasamba kuti azilawa ndi zofewa. Ngati chirichonse chiri chokonzeka, ndiye pamwamba pa mbale ayenera kuwaza ndi zitsamba zokonzedwa, kutsanulira kirimu wowawasa ndikufalikira pa mbale.

Konzani chakudya ku tebulo

Mbatata ndi bowa mu poto imatumizidwa kudya kokha pamene kutentha. Komanso, tikulimbikitsanso kupereka mkate wa rye kapena tirigu ndi ketchup yotentha kapena tomato msuzi.