Sourdough mkate mu uvuni: ndi Chinsinsi ndi chithunzi

Kamodzi anayesa kuphika chakudya chotupitsa mu uvuni, mabanja ambiri kutenga tanthauzo la mwambo pa tebulo okha amene amamwa mankhwala. Amamwa mkate lidzakhala tsiku zokoma womuyenerera kwa mbale yaikulu. Zikuoneka zambiri kudzazidwa msuzi ndi sangweji - ngakhale tastier. Kodi ndondomeko kuphika?

mkate amamwa zofufumitsa mu uvuni: chifukwa kutchuka ndi

amamwa mkate chinsinsi cha kupambana lagona chotupitsa wabwino. Mtanda adzaikidwe basi pa athanzi ndi amphamvu mankhwala nayonso mphamvu wokhala mu gawo ake pachimake. Ngati mukufuna kuphika chakudya nthawi zonse, ndi sitata ayenera nthawi zonse m'nyumba. Crumb mkate khalidwe ndi kukoma ntchito mu kamphindi poipa perekisshey kapena mwana chotupitsa. Tikhoza kunena kuti pores ankakonda yaikulu ku crumb za - 80% ya ngongole ndi apamwamba, kucha Sourdough. Mtanda, kumene, kubwera Mulimonsemo, koma bwino chotsirizidwa mu chochuluka chimadalira pa yaiwisi khalidwe zakuthupi. Kukonzekera Sourdough mkate mu uvuni tidzapambana ngati inu sasunga nayonso mphamvu mankhwala firiji ndi tsiku nthawi zonse kuti "chakudya" izo.

amasakaniza ndi

Pofuna kuphika zokoma amamwa hlebushek, tiyenera:

• Lonse tirigu ufa - 100 ga
• Rye kapena tirigu ufa 2 kalasi - 100 ga
• Okhwima Sourdough - '30
• Madzi - 1 chikho.

Chinsinsi cha Sourdough wabwino aliyense coarse ufa: wholegrain, wholemeal, chinangwa kapena nyongolosi. Mkate mu Sourdough uvuni anabwera kutchuka, n'kofunika kupewa ufa wa tirigu, umene emasculated.

Kodi kukonzekera Brew?

Choncho, ufa ayenera emasculated. Ndi bwino ngati theka kuchuluka okwana adzakhala mtundu wina, ndi zina - wina. Mistresses akhoza kuphatikiza ma osiyana mkate, khalidwe sadzalola. Choyamba whisk kucha chotupitsa mu thovu zobiriwira, onjezerani ufa ndi onse kusakaniza bwino. M'pofunika kukhala okwanira kuchuluka kwa nthawi misa mpaka bwino. Choncho, ngati mukufuna uvuni m'mawa Brew mu malo otentha kumanzere kwa kuima usiku. Pakuti madzulo kuphika, mukhoza kupanga mtanda, akupita ku ntchito m'mawa. Pa wonse njira chinkhupule bwanji kutentha zinthu, komanso kalasi ya ufa.

Ngakhale okalamba khalidwe chinkhupule

Kuti mkate limatuluka mofulumira Hostess kuika poto ndi Brew mu malo otentha kwa pang'ono analimbikitsa uvuni kapena uvuni, kutentha palibe madigiri oposa 32. Zikatero, mkate limatuluka kwathunthu kwa maola 6-8. Pamene inu simungakhoze kupirira kutentha amenewa ndi mtanda kufika kutentha kwa madigiri 22, kudzatenga wathunthu odana ndi ukalamba kwa maola 9. Ngati inu atengere ku mwambo wa zinthu mwachindunji, zokoma rye mkate zofufumitsa mu uvuni kuphika yosavuta.

Kodi tiyenera kukhala kuchuluka kwa misa chifukwa mu gawo loyamba?

Ochepa novice mkate mukudziwa angati nthawi buku loyambirira la ukuwonjezeka mtanda. The mtanda ayenera kuuka ndendende maulendo 2. Ngati poyamba zovuta kuyenda mwangwiro zithunzi, n'zotheka kuti titengere chidebe ndi zizindikiro ooneka enieni. M'tsogolo, zonse kale intuitively. Ngati ndondomeko zikuoneka zovuta ndithu, mungathe kuyesa kuphika mkate mu uvuni popanda chotupitsa mtanda.

akukanda mtanda

Pakubwera Chinthu chachiwiri cha ndondomekoyi. Kotero, kuti apange mkate ndi chotupitsa mu uvuni, umtembenuzire mtanda mwachindunji. Tengani zosakaniza zotsatirazi:

• Okonzeka zopangidwa mtanda.
• Madzi mu kuchuluka kwa 1 chikho.
• Mkate ufa - 450 ga
• Youma yisiti - 0,5 tsp.
• Salt - 2 tsp.

Ena ndi mmene kuphika mkate ndi chotupitsa mu uvuni mothandizidwa ndi yisiti yaiwisi, ndipo ngati n'kotheka kuchita popanda chigawo ichi? Ngati timatenga wothinikizidwa yisiti mankhwala, izo adzafunika pafupifupi 5 ga poyamba kusungunuka mu madzi ofunda. Mukhoza kuchita yopanda chofufumitsa. Pankhaniyi, pa proofing mokwanira kuwonjezera pang'ono. Yisiti yekha imathandizira zochotsa ndondomeko. Monga zinachitikira Brew ndi, yomalizidwa kulemera chikuyembekezeka kuonjezera ndi theka poyerekezera ndi wapachiyambi. Rye mkate chotupitsa uvuni yopangidwa ndi ufa rye, mtanda yokonza ndondomeko ali yemweyo.

Sitepe ndi sitepe ndondomeko ya kusinja

Monga ziwiya za kukhitchini akhoza kutenga chakudya wopanga kapena ketulo. Choyamba, mu chidebe galasi, madzi kenako kukalowa mu siponji madzi, knead bwino. Pamene misa kwenikweni asiyanitse ufa mu madzi. Zofufumitsa mkate pa uvuni kuti langwiro, sieving ndondomeko sitiyenera kuphonya Mulimonsemo. grandmothers athu wokha wophikidwa ndi ankadziwa ntchito yake, kukhala iwo mwangwiro. Tsopano tili kuwonjezera yisiti ndi kupanga mtanda choyamba. Musadandaule ngati mtanda akadali madzi, zimachitika. Ngati mtanda wapangidwa ntchito yapadera kuphatikiza, zikuoneka kuti zikuchokera adzakhala kwathunthu chilonda kuzibweretsa mbedza. Pambuyo unit mabasi, misa ndiye kugwa. Kuti mkate tirigu chofufumitsa uvuni analephera, n'kuukanda kwa nthawi yaitali, pafupifupi 8 Mphindi.

rasstaivanie loyamba

Ambiri mkate makina amapereka mbale, kuphimba ndi chivindikiro pulasitiki. Choncho, chisanadze thovu mtanda akhoza anasiya pomwepo. Rasstaivaniya nthawi yoyamba - mphindi 50, imene misa liukitsidwa. Chochititsa chidwi kwa apoyera kutupa zapansi ndi kuwonjezeka mu kukula. Pambuyo nthawi anakhumba adzakhala anathandizira, n'zotheka chitani siteji yotsatira kusinja, kale ntchito mchere ndi masamba mafuta. Bwino kukonzekera Sourdough mkate mu uvuni, Chinsinsi chimene chinaonekeranso pano, muyenera Muziganiza mchere mpaka odzipereka kwathunthu, ndi pamenepo pokha kutsanulira mu 2 tbsp. supuni ya mafuta. The mtanda ali okonzeka pamene kusiyiratu makoma ndi pansi ziwiya za kukhitchini lapansi. The chifukwa misa mkate zikuwoneka zikomo wokongola chidwi lonse ufa wa tirigu kapena ufa ndi chimanga.

Chomaliza proofing

Koma si onse. Unyinji chifukwa m'pofunika kuti agone pang'ono asananyamuke anaphika. Tsopano inu pafupifupi kudziwa mmene kuphika chakudya chotupitsa mu uvuni, pali mwai ochepa kwambiri. Ndipo ngati poyamba zingaoneke kuti ndondomeko imeneyi si ntchito yolemetsa ndi nthawi yambiri, si choncho. Kudzaza dzanja lake, m'tsogolo akhoza anabweretsedwa ku yesero mtanda automatism. Kotero, njere wathu misa imafunanso Mphindi 20-30 kupuma, imene mungasangalale khofi, onani maphunziro ana kapena sakatulani posachedwapa. The ndondomeko ya kupanga mkate idzachitike pa yosalala pamwamba, pang'ono ufa ndi ufa ntchito scraper wapadera. Pakuti chomaliza mbale proofing abwino kapena mbale saladi ataphimbidwa ndi wosanjikiza wa zikopa pepala.

mukupanga proofers

Mu nkhani ya maofesi wamba nyumba khitchini kwa proofing atsopano akhoza kumakhalamo akachita malo aliwonse mdima. Loyenereradi mayikirowevu, inu basi kuika mu kapu ya madzi otentha. Sourdough mkate mu uvuni, nkhani zomwe munaphunzira bwinobwino, sadzapeza bwino anaphika, ngati pamwamba si kuti mabala kuti aliyense. Koma, choyamba, mkate lotsatira mopepuka floured. ophika mkate yake ntchito proofing filimu. Komabe, ngati Hostess nthawi yoyamba anatengedwa kuphika mkate, osati kuyetsa bwino.

Tumizani mkate mu uvuni

Popeza mankhwala amacheka mkate ayenera kutumizidwa mkangano 300 madigiri broiler. Pomwepo kuchepetsa kutentha kwa madigiri 220. Kumene, muyenera kuyatsa uvuni, zisadafike. Kuphika poto ndi chivindikiro kukhala. Workpiece wokha sukhalira anasamutsa mwachindunji pepala. Kupeza chuma, osati chakudya m'malo ouma chotupitsa mu uvuni, Chinsinsi akuonetsa kuwaza misa pamaso kutseka chivindikiro ndi madzi kangapo. Mukhoza kugwiritsa ntchito kutsitsi lapansi. Kuphika nthawi ndi chivindikiro - mphindi 15. Ndiye kuchotsa chivindikiro ndi kusiya mu uvuni mpaka kuphika.

Nkhawa za zakudya athanzi ndi chiwonetsero cha chikondi cha banja

Palibe kukoma sizingafanane ndi fungo la chakudya mwatsopano anaphika panokha. Mabanja adzakhala otsimikiza chikondi mtheradi wa mayi wake ndi mkazi. Aliyense amene amapuma chosaneneka fungo adzasala wosakaniza. Ndipo pamene izo zifika ku kudula mkate wokongola, kuwala kukhala zotanuka crumb ndi pores lalikulu. Kulawa khalidwe la mwaluso zophikira ndi chabwino, kuti banja amapempha mbuye wake mobwerezabwereza kuphika amamwa hlebushek. Pambuyo kukoma wangwiro osati Gourmet, komanso undemanding kwathunthu munthu safuna kubwerera njira sitolo. chakudya chokoma n'kosathandiza kuphunzira mmene kuphika.

funso lakuti: "Ndipo ngati ine ndingakhale ndi theka amphamvu a anthu kusangalatsa achibale ake osachepera kwa yopuma zokoma onunkhira buledi?" Inde, amuna - oyang'anira zophika lodziwika, koma zambiri sindimakonda chisokonezo ndi mtanda, kuganizira ndondomeko izi chosasangalatsa ndithu. Timakhulupilira kuti mkate mu uvuni Sourdough Chinsinsi ali m'nkhani ino chidzakhala chizindikiro mwachindunji amayi.

Njira zina kuphika

Tsopano owerenga amadziwa mmene kuphika mkate ndi chotupitsa mu uvuni, Chinsinsi ndi chithunzi kuphunzira. Paokha ukuonekera funso zomveka: "? Kodi pali njira zina kuphika" ophika mkate mwaluso, honing luso lake N'chimodzimodzinso, ndi pofunafuna njira yabwino kupanga izi kofunika kwambiri chigawo chimodzi tebulo. Mwachitsanzo, anthu ambiri aluso akhala ndinazolowera nkhani chonse cha Chinese kwambiri chiwaya ndi pansi otukukira kunja, wotchedwa Wok. Komabe, chikhalidwe, ngakhale nthawi zambiri kudya, ndi adzaphika mu uvuni pa mwala. Njira imeneyi ndi yofanana ndi ntchito ndi makolo athu, kutumiza mkate mu uvuni Russian.