Nsonga wapabanja. Kodi marinate anyezi?

Tiyeni tiyambe ndi choona kuti si amayi onse mukudziwa momwe Pickle anyezi. Izi palibe lalikulu zambiri. Chinthu chachikulu - izo mosamalitsa kutsatira malangizo ndondomeko ili m'munsiyi. Kenako anyezi kuzifutsa angagwiritsidwe ntchito ngati pogulitsira zakudya osiyana, komanso kebab aliyense ndi letesi. Chinsinsi kuti ife akamufunsirire, ayenera kuti ndikaonekere kwa ambiri, chifukwa ndi losavuta ndipo mwamsanga kukonzekera. Choncho, tengani cholembera ndi kope ndi lemba.

Usanayankhe funso "momwe Pickle anyezi" Lembani zosakaniza zonse zofunikira:

• 3-4 sing'anga-kakulidwe anyezi;
• 1/2 mchere;
• 2/3 chikho (anawerengetsera pa 100 g) a viniga 95%;
• shuga (zokwanira 3 tbsp ..);
• 1 chikho madzi.

Kukonzekera:

Tengani anyezi ndi kudula mu woonda theka mphete. Pambuyo pake, anawaika chisanadze okonzeka ndi banki chitani yokonza marinade lapansi. Mu mbale osiyana kusakaniza popanga zofunika monga mchere, shuga ndi madzi. Kuvala moto ndi kudikira nthawi pamene izo zonse zimabwerera kwa chithupsa. Nthawi yomweyo kuchotsa kuchokera kutentha ndi kutsanulira anyezi. Kudya zingakhale pambuyo kuzirala wathunthu. Ngati posachedwapa zakonzedwa holide ndipo mukupita ntchito anyezi kuzifutsa kuti saladi, mukhoza kuchotsa pamene mu furiji. The marinade chomwecho ndi abwino kwambiri kwa masamba ena, mwachitsanzo, kwa nkhaka, tsabola lokoma ndi Beets. Zosintha kuno zambiri. Tsopano inu mukudziwa momwe marinate anyezi kwa saladi. Ndi nthawi kochepa ndi mankhwala inu angalenge pogulitsira zakudya zodabwitsa kapena kuphika chakudya zonse.

Tikupereka chidwi ndi yosavuta Chinsinsi china.

Saladi ndi anyezi kuzifutsa

Mndandanda wa mankhwala:

• 150 ga anyezi (anyezi) ;
• 200 ga atsopano phwetekere;
• 200 ga nkhaka;
• magalamu 100 Taphunzira nyama yophika;
• 13 Art. L. mandimu;
• Madzi (.. 10-15 tbsp kokwanira);
• shuga (zokhudza 3 tbsp ..);
• 5 Art. L. masamba (unrefined) mafuta;
• mpiru (zokwanira 1 tbsp ..);
• wobiriwira letesi (tsamba chiwerengero);
• mchere, tsabola.

Kukonzekera:

Kale tinakambirana za mmene marinate anyezi bwino. Izo ziyenera kutsukidwa ndi kusema mphete theka. Pofuna kupanga marinade wapadera, muyenera kusakaniza mandimu, shuga ndi madzi mpaka yosalala. Zonsezi anamasuliridwa mu mtsuko kapena kapu ya anyezi akanadulidwa ndi kusiya kwa theka la ola. Patapita nthawi ino, marinade mokoma merges mu mbale. Tsopano tiyenera bwino kuthetsa anyezi ndi kuika mu kwambiri mbale saladi. Palinso kutumiza nyama yophika, kusema n'kupanga woonda. Tengani tomato ndi nkhaka anali osambitsidwa ndi madzi pansi madzi ndi kuwapukuta ndi chopukutira pepala. Ndi masamba chitani motere: tomato kusema magawo ang'ono ndi nkhaka - mapesi. Chotsatira, konzani kudzazidwa. Kuti tichite zimenezi, kusakaniza mpiru mafuta mpaka mutapeza misa homogeneous. Mpaka kutsanulira mandimu (3 tbsp. L) ndi zonse bwinobwino.

Pansi pa mbale Ikani masamba letesi. Iwo ikani anyezi marinated, nthuli za nyama, tomato ndi nkhaka. Kutsirizitsa kukhudza ndi Kuwonjezera mchere, tsabola ndi refilling. saladi poimba wokonzeka. Sangalalani ndi chakudya chanu!

Tikukhulupirira kuti yankho la funso "momwe Pickle anyezi" muzipindula kwambiri amphumphu anafotokoza mfundo zimene iyankha kukhala zothandiza mistresses ambiri.