Wokazinga nyama - chokoma ndi yosavuta

Meatless kovuta kuti akonze chakudya chirichonse, koma ngati nyama ambirimbiri ndipo m'maganizo ndi ntchito bwino. Usiku wotsatira ndikudabwa chimene kuchitira amuna awo, ndinafuna kuona angapo magazini maphikidwe pa Intaneti ochepa tsamba maganizo ndipo anaganiza kuphika anaphika nyama, koma si zophweka, ndi stuffing ndi.

Choncho, chifukwa kuphika, tiyenera kilo wa nkhumba (palibe nkhumba, mungathe kugwiritsa ng'ombe, nkhosa kapena nyama ina iliyonse, nkhani ya kukoma lililonse Hostess), zonunkhira aliyense chakudya, ndi cloves ochepa a adyo, tchizi magalamu 60, ochepa walnuts, zitsamba, mchere ndi angalepheretse kwa kuphika.

Chitani. Choyamba muyenera kutenga chidutswa cha nyama (ayenera kukhala labwinobwino), kudula izo mu theka, koma osati mpaka mapeto, kukhala kachiwiri kudula bwinobwino - izo mtundu wa kuphatikiza chizindikiro pamene kuonera pamwamba pa chidutswa. adyo ndi ndiye opaka pa grater, ndipo TACHIMATA ndi chidutswa cha nyama kumbali zonse, ndipo mkati kwambiri. Salt, okoma ngati kuti mwawathila zonunkhira. Chotsatira, konzani kudzazidwa: tchizi kabati, kuwaza mtedza akhoza kukhala, ndipo mungathe kugwiritsa ntchito lonse (kumene, katungulume), akanadulidwa mwatsopano zitsamba, onse kulumikiza ndi kuika nyama sliced. Pamene kudzazidwa lonse anaika, kukulunga chidutswa cha zojambulazo ndi malo mu uvuni. Kuphika pafupifupi 1.5 ora, ndiye kuchotsa zojambulazo koma kupulumuka mu uvuni kwa mphindi 20 kuti anaphika nyama mwachangu. Kwa mbale, mukhoza kupeleka zokongoletsa, koma ena kuwala masamba saladi.

Kodi kuphika nyama ndi wopanda kudzaza - inu ndi osachepera chakudya chokoma. Tiyenera magalamu 800 a chidutswa nkhumba imodzi, masamba mafuta, bwino mafuta, adyo, mchere, cloves ndi nthaka wakuda tsabola. Choyamba tiyenera kukonza marinade: pakuti ichi akuya Frying poto kuthira mafuta, kutentha pang'ono, kenako mu akanadulidwa adyo, cloves, tsabola ndi mchere. Fungo la zonunkhira zabwino. Mu malo awa nkhumba marinade, chabe theka la ora. Pamene nkhumba ndi pang'ono ladzala ndi marinade, kukulunga mu zojambulazo ndi kutsanulira marinade otsala. Kuphika mu uvuni kwa ola limodzi. agogo anga kuphika mu Russian ng'anjo - kukoma kwa nyama analandira kwambiri, kulikonse amenewa sanayese. Izi Chinsinsi nyama kukazinga n'zosavuta kukonzekera, ndipo Kuchokera m'menemo zambiri zosangalatsa. Monga mbale mbali mungathe zolembera mbatata yophika ndi zitsamba, dzinthu zosiyanasiyana, nyemba, stewed masamba, ndi zambiri.

Amazing analandira nyama wophikidwa ndi tchizi. Chinsinsi ichi Ine amawatcha "mwamphamvu" monga kukonzekera amatenga Pasanathe mphindi 40. Timafuna zinthu zotsatirazi: 500 ga minced kunyumba (nkhumba + ng'ombe), 100 magalamu kusuta tchizi, adyo, 1 dzira kwa Mitsemphayi, mchere, zonunkhira, zitsamba. Adyo ndi zitsamba atsopano m'pang'ono pomwe, kusakaniza ndi mince ndi kuwonjezera dzira ndi mchere, kusakaniza zonse bwino. Tchizi sliced wotero ambiri tchizi ine ndiri 4 magawo. Minced mawonekedwe wandiweyani soseji, tchizi timitengo, kachiwiri kupanga soseji ndi. Komanso, chifukwa mpukutu Manga mu aluminum zojambulazo kuti pamwamba kumanzere kutsegula yaing'ono. Kuphika pafupifupi 30 Mphindi mu uvuni. Chabwino, ndizo zonse, anaphika nyama ndi magawo tchizi okonzeka, inu akhoza kutumikira ku gome.

Nthawi zambiri, Chinsinsi watha ine ayesa Mwachitsanzo, m'malo tchizi, ndinkakonda soseji - nyama zinasinthiratu wa chiwongolero ndi ana anga anasangalala kwambiri. Nthawi yotsatira ine atakulungidwa mu tomato nkhumba stuffing chitumbuwa, kukoma sanali, kotero njirayi Sindilinso okonzeka. bwino ndi wokazinga nyama ndi masamba, monga kabichi kapena mbatata. Koma ine ndinkayenda yophika mbatata kupereka izo kukoma, ine mwachangu ndi anyezi, anakaikira ndi kumuika mincemeat. Monga mbale mbali ndinalibe nyemba phwetekere msuzi ndi adyo, chakudya chinali bwino ngati chinachake kwenikweni kubwereza. Choncho musachite mantha kuyetsa ndipo inu mukhale otsimikiza kuti mbale wako wapadera!