Wapadera mincemeat. Zosintha kuphika

Mincemeat ndicho chinsinsi bwino mbale zokoma. Choncho, kukonzekera zolondola n'kofunika kwambiri. M'nkhaniyi, timapereka zokoma ndi choyambirira maphikidwe kumadzazidwa monga nyama, tchizi, nsomba, zipatso bowa ndi masamba.

Kalori chakudya ndi mincemeat akhale a mtundu uliwonse wa nyama. Njira kukonzekera zambiri zofanana. Nyama kapena nyama malonda, yophika ndi madzi pang'ono, kuwonjezera woyeretsedwa lonse anyezi, mchere, tsabola lavrushku ndi nandolo. Mu saucepan kwambiri, mwachangu anyezi finely akanadulidwa ndi adyo, kuwonjezera kwa iwo nyama akanadulidwa, mwatsopano anyezi wobiriwira ndi cubes mazira yophika.

Kudzaza kwa a nthuza a chiwindi, m'mapapo kapena mtima akukonzekera pang'ono mosiyana. Wiritsani nyamayo ndi kutembenukira mu blender ndi. Pa nthawi iyi mu Frying poto mwachangu akanadulidwa anyezi, adyo, karoti grated coarsely; kuwonjezera nyama ndi mchere.

chokoma kudzazidwa kwa nthuza ndi kuwapeza mitundu ofiira a nsomba. Kukonzekera, wiritsani muyeso umodzi wa fillets boneless mu mchere madzi. Ndiye phatikizani nsomba mosamalitsa ndi mphanda, kuwonjezera pa batala, mazira diced yophika, akanadulidwa katsabola, spoonfuls awiri a mpunga. Onse zigawo zikuluzikulu za Kusakaniza.

Nyama ndi nsomba kumadzazidwa abwino mikate anapanga ndi yisiti ndi kuwomba pastry.

Kukonzekera tchizi mkate ndi njira yabwino ntchito tchizi. A muyeso umodzi wa mankhwala ayenera kabati coarsely, wothira mazira awiri anamenyedwa ndi katsabola akanadulidwa finely. stuffing angagwiritsidwe ntchito kutsegula ndi kutseka chitumbuwa.

Kwambiri kudzazidwa chokoma amapangidwa zipatso. Izi - njira yabwino mchenga, yisiti ndi kuwomba pastry. Mwaichi, mungagwiritse ntchito iliyonse zipatso. Nkhaniyi si kupereka maphikidwe mwachizolowezi.

Ndi kudzazidwa ndi chitumbuwa cha dzungu kukonzekera osavuta. Kuti zimenezi zitheke, theka kilo wa peel zipatso ndi kusema cubes yaing'ono. Ndi bwino kuti anawaika strainer kuti aikidwa pa saucepan wa otentha kwa mphindi makumi awiri. Wiritsani dzungu ndi osavomerezeka, mwinamwake izo zimatenga madzi owonjezera ndi stuffing adzatembenuza madzi. Onse anamenya mu blender ndi. Mu chiwaya kusakaniza mazira awiri ndi 2/3 chikho shuga ndi akhoza wa mkaka Zachepetsedwa. Pomaliza, kuwonjezera pa dzungu. Ndi abwino kwa kudzaza ndi njira yotseguka.

Ndimu mincemeat yokoma kwambiri ana. Kukonzekera ake kusakaniza mazira atatu ndi kapu ya shuga, kuwonjezera pa zest la ndimu limodzi ndi juwisi. osakaniza uyenera yunifolomu, ndipo pamapeto kutsanulira mu izo atatu spoons lalikulu la ufa. Izi abwino n'kuwaika m'mabanzi stuffing ndi lalikulu keke tchuthi.

Kuti kutsegula keke yabwino masamba kapena bowa stuffing. Amene kwambiri miyambo ndi solyanka kabichi. Koma mwanjira mokondera aiwala karoti kudzazidwa. Kukonzekera, wiritsani ndalama zochepa, kabati, kusakaniza ndi diced mazira yophika, masamba mafuta, finely akanadulidwa amadyera. Mince chitumbuwa kwa iwonso kwakukulu zokoma.

Bowa kudzazidwa kwa nthuza sayenera kukhala okonzekera ku bowa wamba. Kwambiri zokopa ndi chonunkhira chimake ndi ntchito bowa woyera. Kuti tichite zimenezi, wiritsani iwo, mwachizolowezi. Mu skillet ndi mwachangu anyezi finely akanadulidwa, kuwonjezera pa bowa, ndasambitsa ndi wokonzeka. A pang'ono adafuthula asanduke nthunzi madzi owonjezera, anaika batala ndipo angagwiritsidwe ntchito ngati nyama zokoma.

Komanso, monga kudzazidwa kwa mapayi angagwiritsidwe ntchito: a poppy ndi shuga; zouma zipatso, titanyowa ndi kudula mutizidutswa tating'ono ting'ono; kanyumba tchizi wothira dzira ndi shuga; buckwheat phala ndi nyama; akanadulidwa anyezi wobiriwira ndi diced yophika mazira ndi zina zambiri.

Bon chakudya!