Kuphika mbale wa nsomba yam'nyanja yamchere

Nsomba yam'nyanja yamchere - uchitsiru zokoma nsomba! Ndipo kodi zoposa, iyo siingakhoze zimachitika mankhwala okwera mtengo, zidzakhala angakwanitse pafupifupi aliyense. Tsopano mudzaphunzila kuphika akuti ka mbale awiri atsopano a nsomba yam'nyanja yamchere, ndi zolemba anawonjezera wa zipatso.

Nsomba yam'nyanja yamchere mbale sangathe zimachitika zovuta lapansi. Mukutsimikiza zingasangalatse banja lanu lonse chakudya zodabwitsa.

Kukonza nsomba yam'nyanja yamchere chokoma, muyenera zinthu zotsatirazi:

- magalamu 700 fillet wa nsomba yam'nyanja yamchere;

- ndi anyezi;

- kapu imodzi ya mpunga;

- wina lalanje;

- wina ndimu;

- laimu wina.

Kodi kuphika nsomba nsomba yam'nyanja yamchere mu uvuni

Chinthu choyamba inu muyenera kuchita ndi kuchotsa peel zipatso ndi opaka pa grater ndi. Pambuyo pake, Finyani madzi kuchokera zamkati chipatso. Sakanizani bwino.

Zidutswa za nsomba, wosambitsa ndi Pat youma ndi chopukutira pepala. Tsopano anaika mbale ndi kutsanulira mu madzi ndi peel wa zipatso. Siyani mu furiji kwa maola angapo. Ngati mukufuna mbale nsomba yam'nyanja yamchere anafika nthawi chakudya, muyenera marinate iwo mmawa.

Kumbukirani, nthawi zambiri nsomba amakhala mu marinade, ndi wachifundo ndi tastier zidzawayendera. Peel ndi finely kuwaza anyezi. Panthawi imeneyi, kutenthetsa mafuta masamba mu Frying chiwaya ndi modekha mwachangu anyezi mmenemo.

Tsopano, kuchapa mpunga ndi kupukuta izo. Ngati inu poyamba anasankha mpunga steamed, inu simungakhoze kuchita. Thirani mpunga mu poto, umene uli kale uta. Pepper ndi mchere onse. Rice adzayenera adafuthula mphindi zosachepera 5. Ndipo onetsetsani kuti kusonkhezera, mwinamwake izo udzayaka.

Pambuyo pake, kutsanulira kapu theka la madzi, kudikira mpaka amafika kwa chithupsa ndi simmer kwa mphindi wina 15. Ngati mukufuna, mukhoza mu mpunga pang'ono mayonesi.

uvuni ayenera usavutike mpaka madigiri 200. N'kukaziika mawonekedwe a theka nsomba marinated, ndi pamwamba pa mpunga. Kenako wosanjikiza - wa nsomba yam'nyanja yamchere otsala. Thirani marinade pa nsomba imene kale. Tsopano, kutseka mawonekedwe zojambulazo ndi kulitumiza ilo mu uvuni kwa mphindi zosachepera 20.

Tsopano inu mukudziwa momwe kuphika zakudya zokoma kwa nsomba yam'nyanja yamchere. Ndikhulupirireni, kudzayesa iwo kamodzi, mudzafuna kuphika chinachake chonga ichi mobwerezabwereza. Ndipo onse a iwo bwino kuphika masamba saladi. Mwachitsanzo, Greek. Ndipotu, zakudya Mediterranean akuti ndi zothandiza kwambiri.

Mchere nsomba yam'nyanja yamchere mu vinyo

Pali wina chidwi kwambiri, zokoma ndi, Chofunika kwambiri, losavuta Chinsinsi nsomba yam'nyanja yamchere.

Amasakaniza ndi njira zikuluzikulu:

- magalamu 800 a fillet wa nsomba yam'nyanja yamchere;

- supuni ya mandimu;

- awiri supuni youma woyera vinyo;

Amasakaniza ndi kudzazidwa ndi:

- magalamu 50 batala;

- 3 katsabola ndi mbewu ya parsley;

- ndi anyezi;

- magalamu 200 bowa;

- dzira limodzi.

Amasakaniza ndi breading:

- mazira awiri;

- supuni atatu a mkaka;

- atatu supuni ya ufa;

- theka chikho cha nyenyeswa mkate;

- supuni atatu a grated Parmesan tchizi;

- supuni anayi a mafuta;

- nandolo Black tsabola;

- mchere.

kukonzekera

Sambani fillets nsomba yam'nyanja yamchere ndi kudula iwo lengthwise mu mbale centimeter. Tsopano kukonzekera kudzazidwa: kusamba zitsamba ndi kuwaza izo. Peel anyezi. Sambani bowa ndi. Wiritsani dzira olimbika yophika. Finely kuwaza anyezi, dzira ndi bowa.

Sungunulani mu skillet ndi batala, kuwonjezera pa anyezi ndi bowa. Ndiye mwachangu zonse kwa mphindi 7, pamene mankhwala sudzakhala golide bulauni. Tiyeni zonse ozizira pang'ono, onjezerani dzira ndi amadyera. Muziganiza ndi nyengo ndi mchere.

Kuti naomba, kukwapula mazira mu mbale yaing'ono, kuwonjezera mchere ndi mkaka iwo. Mu mbale wina, kuphatikiza tchizi ndi mkate zinyenyeswazi.

Pa aliyense wa n'kupanga nsomba muyenera kuyala kudzazidwa, pindani videe mayina ndi kukutetezani ndi mmano ndi.

Preheat uvuni kuti madigiri 190 osachepera, kuvala masikono kuphika nsomba mu uvuni ndi kuphika kwa mphindi 8.

Izi ndi mbale zodabwitsa ndithudi chidwi kuti aliyense m'banja lanu.