Nkhumba msuzi soya ndi zambiri. Maphikidwe tsiku, ndi gome holide

Nkhumba - ndi mankhwala kuti amalola kupanga atsimikize ndi mbale thanzi. Nkhaniyi adzadzipereka maphikidwe iye ndi zosiyanasiyana sauces.

Nkhumba msuzi soya ali zambiri zimene mungachite kuti tizisankha chakudya chokoma kwambiri.

Zosunthika chokhalira akhoza kuphikidwa kwa ola limodzi. Izo zidzakhala zofunikira kudula nkhumba khosi zidutswa makulidwe sayenera oposa atatu masentimita. Kenako linakwiriridwa nyama mu umodzi wosanjikiza, mchere ndi kuwonjezera zosiyanasiyana mchere. Tsopano kutsanulira onse msuzi soya ndi kuwaza ndi katsabola youma. Ngati n'kotheka, ndi bwino marinate nyama usiku. Pambuyo fomu iyi kuuzenga kuti uvuni ndi kuphika kwa mphindi makumi anai. Nkhumba mu msuzi soya wokonzeka. Zidzatheke pamaso kuika mbale kuphika, kuti asanene nyama katungulume mbatata.

Mungathe kupeleka Chinsinsi china momwe kukonzekera nkhumba msuzi soya. Ndi bwino kuti finely kuwaza ndi ginger, anyezi, adyo. Zingakhale bwino ngati zokometsera finely kabati; bwinobwino kusakaniza ndi vinyo, msuzi soya ndi uchi. Nkhumba ndi zofunika kukawamenya ndi kuika mu msuzi. Nthawi mulingo woyenera zofunika marinate nyama adzakhala maola atatu. Pambuyo kuti muyenera kulitumiza ilo pansi Grill lapansi. Nkhumba msuzi soya anali ndi batala French ndi masamba zokongoletsa.

Alendo angayamikire nkhumba msuzi soya ndi maapulo. Muyenera kukonzekera zokometsera zovuta wa anyezi, karoti ndi adyo, akanadulidwa udzu. Iwo kusakaniza ndi tsabola; zonunkhira ndi zitsamba zouma ali akulimbikitsidwa nkhumba; Bay masamba, mafuta ndi soya msuzi. Nyama ayenera kusema chunks lalikulu ndi kukawamenya, makulidwe anali zosakwana centimeter a. Nkhumba ayenera marinate maola osachepera awiri. Kenako, nyama kuika mu mawonekedwe pa izo - magawo a maapulo. Kuwaza ndi paprika ndi kuwaza zonse pang'ono msuzi soya. Kuphika zosaposa ora.

Kusiyanitsa mbale aliyense wa nkhumba mungagwiritse ntchito kwa otentha msuzi soya yophika payokha. Mu mbale, Finyani mandimu, kuwonjezera pa grated ndimu peel finely, ginger, adyo, msuzi soya, ketchup ndi tsabola. Bwinobwino kusakaniza ndi kuwonjezera msuzi pang'ono. Zozama poto supu kubweretsa kwa chithupsa, kuwathira mu chisakanizo cha supuni ufa ndi madzi. Kusonkhezera zonse pa kuvala Kumalimbikitsa, koma osati otentha.

Nkhumba phwetekere msuzi Italy yophika zapamwamba. Kodi muyenera kukhala ndi anyezi kwambiri skillet sauté akanadulidwa, adyo, belu tsabola, tomato, katungulume, finely grated kaloti. Pomaliza, kuwonjezera phwetekere phala, mlombwa, rosemary, oregano, tsabola ndi msuzi. The msuzi ayenera wiritsani ndi wiritsani kwa mphindi khumi. Tsopano m'pofunika kuti ufa kusakaniza msuzi ndi supuni yaikulu ya ufa. Pang'onopang'ono kuthira mu msuzi, oyambitsa mosamala kwambiri, palibe apezeka. Pa nthawi iyi, mu poto wina ayenera yokazinga nkhumba, kudula mutizidutswa tating'ono ting'ono. Pamene nyama ndi browned, kuwonjezera msuzi pang'ono ndipo izo udindo chomaliza pafupifupi theka la ola. Pamene kuphika, onjezerani nkhumba mu msuzi, kubweretsa kwa chithupsa ndi zimitsani. Kwambiri mbali mbale kuti yophika pasta.

Nkhumba ndi msuzi uchi-mpiru anakonza mwamsanga. Ayenera wothira mbewu yampiru, mandimu, msuzi soya, mayonesi ndi uchi. Nkhumba kusema mbali, kuti izo mochenjera kwambiri ndi kulitumiza ilo kwa msuzi. Wokwanira mphindi makumi awiri kuti marinate nyama. Kenako, tipite onse mu uvuni chisanadze mkangano ndi osakaniza, kuwaza ndi katsabola youma ndi rosemary. Nkhumba ndi msuzi uchi-mpiru ayenera yophika pafupifupi makumi asanu Mphindi.

Bon chakudya!